Kapanlagi.com - Indonesia is one of the countries that has a lot of types of food, one of which is processed as curry. Usually, food with curry is made using chicken, beef, and even goat. However, not everyone can process goat meat because if it is processed incorrectly, the goat meat will taste tough. There are many popular goat curry recipes.
Not only does it have a delicious taste, but it is also very easy to make, KLovers. Curry has a distinctive taste of savory and delicious spices, which is very appetizing. Curry is made from thick coconut milk, at first glance, it may look like curry or opor. However, curry has a stronger taste. And usually, it also has a slightly spicy taste.
Well, for those of you who want to make goat curry recipes, the following processed recipes will be suitable. For that reason, from various sources, here are 5 delicious, practical, and tender goat recipes. Let's check it out, Klovers.
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Illustration (credit: Freepik)
The first curry recipe is Indian lamb curry. For those of you who like Indian food, then this one recipe can be tried. Here are several ways to make Indian lamb curry recipe:
Ingredients:
- 500 grams of lamb, cleaned and cut into pieces
- 100 ml of milk
- 1 chopped tomato
Coarse spices:
- 5 cardamom pods, slightly crushed
- 2 cinnamon sticks
- 3 bay leaves
- 1 chopped onion
- 2 cloves of garlic
- 1 finely grated ginger
- 2 teaspoons cumin
- 4 cloves
Fine spices:
- 2 teaspoons coriander
- 1 coriander stalk, leaves separated
- 1 red chili
- 2 teaspoons paprika
- 1 teaspoon turmeric
- Salt and sugar to taste
Cooking Instructions:
1. Mix all the fine spices in a mixer.
2. Heat oil in a frying pan, put in the chopped lamb. Fry briefly then drain.
3. Sauté the coarse spices, cinnamon, cumin, cloves, bay leaves, and cardamom for 2 minutes.
4. Add the chopped onion and lamb, then stir for 4-5 minutes.
5. Add the chopped garlic and ginger, stir again for 2 minutes. Then add the fine spices, stir.
6. Pour in the milk and water, stir well. Cook until boiling.
7. Add the tomato slices, cook until the sauce thickens and the spices are absorbed. Serve with coriander leaves as a garnish.
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Illustration (credit: Freepik)
Not only Indian-style curry, but you can also make Arabian-style goat curry. Not only easy to make, but it will also be suitable for your taste buds. Here's how to make Arabian-style goat curry:
Ingredients:
- 350 grams of goat meat with bones and meat
- 5 tablespoons of fibercreme as a substitute for coconut milk (dissolved in water, divided into 2)
- 3 slices of ginger for boiling
- 2 lime fruits for boiling
- 1 liter of clean water
- Cooking oil for sautéing
Ground spices:
- 4 shallots
- 2 cloves of garlic
- 3 to 4 thumbs of galangal
- 2 candlenuts
- 4 curly red chili peppers
Additional spices:
- 2 stalks of lemongrass
- 2 cardamom pods
- 3 cloves
- 1 slice of ginger
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of white pepper
- Sufficient amount of sugar, salt, and seasoning
Cooking Instructions:
1. Clean the dirt on the surface of the goat meat with your hands (do not wash with tap water), then put it into a pot filled with water, and turn on the heat.
2. Boil for 10 minutes, discard the first boiling water.
3. Boil the meat again with water containing lime juice and crushed ginger. Boil for about 20 minutes. Dispose of the water.
4. Sauté the ground spices until fragrant, then add the additional spices. Then pour in the first fibercreme solution, mix well.
5. Add the boiled goat meat to the sauté. Add the last fibercreme solution, sugar, salt, and seasoning.
6. Cook until the meat is tender. Adjust the taste. Add water if necessary.
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Illustration (credit: Freepik)
The next goat curry recipe is the special Aceh goat curry. Here are some easy ways to make the special Aceh goat curry:
Ingredients:
- 4 goat heads/1kg goat meat
- 1 pumpkin
- Ground spices
- Red chili peppers
- 3 tablespoons coriander
- 12 shallots
- 8 cloves of garlic
- 1 stalk of lemongrass
- 2 fingers of galangal
- 2 fingers of ginger
- 6 cardamom pods
- 1/2 nutmeg
- 6 cloves
- 1 teaspoon black pepper
Ingredients for sautéing:
- 1 stalk of lemongrass
- 2 fingers of galangal
- 10 cm cinnamon
- 2 star anise
- A handful of curry leaves
Other ingredients:
- Coconut milk from 4 coconuts
How to Make It:
1. Blend all the ground spices until smooth.
2. Crush the lemongrass, galangal, and clean them along with the other sautéing ingredients.
3. Heat enough oil, sauté the spices until fragrant and then add the ground spices.
4. Put the goat meat/heads into the pot, cover briefly, then add enough water, cover.
5. After boiling, add the coconut milk to the pot, stir and be careful not to let the coconut milk break. Cook until the goat heads are tender, approximately 3 hours.
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Illustration (credit: Freepik)
For those of you who don't like coconut milk, this goat curry recipe will be suitable as your favorite goat menu. Here are several ways to make coconut milk-free goat curry:
Ingredients:
- 1 kg of chopped goat leg
- 100 grams of peanuts
- 7 cloves
- 1 whole star anise (separate the petals)
- 1 small piece of cinnamon
- 1 piece of nutmeg, crushed
- 10 cardamom pods
- 1 tablespoon of dried red chili powder
- 1 tomato
- Sufficient amount of water
- Sufficient amount of salt
- Sufficient amount of cooking oil
Ground seasoning ingredients:
- 100 grams of red chili
- 12 shallots
- 7 cloves of garlic
- 4 tablespoons of coriander
- 2 tablespoons of ground cumin
- 2 stalks of lemongrass (use only the white part)
- 2 finger-lengths of galangal
- 1 finger-length of ginger
How to make:
1. Clean the chopped goat leg, set aside.
2. Fry the peanuts until cooked, then grind until smooth, set aside.
3. Roughly chop the tomato, set aside. Heat the cooking oil in a pan, estimating that it will slightly flood the ground spices.
4. Once the oil is hot, add the ground spices, dried red chili powder, cardamom pods, star anise, cloves, crushed nutmeg, and cinnamon at the same time. Cook with low heat until the spices are fragrant and cooked.
5. Then add the pieces of goat thigh, stir until well mixed. Let it sit for a while then add water until the meat is submerged, cook until the water boils.
6. Add ground peanuts that have been fried, stir until the peanuts are evenly mixed with the water. Cook until the goat meat is half tender while occasionally stirring to the bottom of the pan, if not the peanuts and spices can settle and burn at the bottom of the pan.
7. Add a little salt, if the goat meat is not tender but the broth has reduced, you can add more water until the meat is completely tender.
8. Then add the pieces of tomato. Cook until the tomatoes are soft and crushed, and the broth has reduced and thickened.
9. Taste test, if it still lacks salt, you can add more. If it's already perfect, turn off the heat, transfer to a serving plate.
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Illustration (credit: Freepik)
And the last goat curry recipe is a simple goat curry. Here are some ways to make simple goat curry:
Ingredients:
- 1 kg of goat meat
- 500 ml thick coconut milk
- 1 onion, chopped
- 20 curry leaves
- 2 turmeric leaves
- 2 cinnamon sticks
- 3 cloves
- 5 cardamom pods
- 2 lemongrass stalks
- 1 lime
- 1 tablespoon tamarind, extract the juice
- Oil for sautéing
- Salt and sugar to taste
Ground spices:
- 15 curly red chili peppers (dried chili peppers are better)
- 15 shallots
- 6 cloves of garlic
- 1 tablespoon cumin, roasted
- 1.5 tablespoons coriander, roasted
- 2 cm ginger
- 2 cm galangal
- A piece of turmeric, roasted
- 4 candlenuts
How to make:
1. Wash the goat meat thoroughly, rub with lime, and drain.
2. Heat oil in a pan, sauté the onion until fragrant.
3. Then add the ground spices, cardamom, cloves, cinnamon, lemongrass, turmeric leaves, and curry leaves, sauté until the spices are cooked.
4. Add the goat meat, stir until well mixed, add a little water, stir and let it cook until the meat is tender and the water has reduced.
5. Add the coconut milk, stir to prevent it from curdling. After it boils, add sugar, salt and tamarind water, let it boil.
6. Taste correction, when it is cooked and the taste is right, turn off the heat, goat curry is ready to be served.
Those are 5 goat curry recipes that you can make at home. Not only is the way to make it easy, but this goat curry recipe can also make the goat taste delicious and tender.
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