5 Practical and Delicious Cheese Nastar Recipes for Special Dishes during Eid

Kapanlagi.com - Eid is a special moment that is identical to delicious dishes and cookies. One cake that is always present on the dining table is cheese nastar, which is savory and sweet, making it a favorite for many to enjoy with family.

With this practical and delicious cheese nastar recipe, you can easily make it at home. With just simple ingredients, you can serve crispy and melt-in-your-mouth cheese nastar to enhance the festivities of Eid.

If you want to try making it, here is a list of practical cheese nastar recipes for special Eid dishes. Come on, let's check it out, KLovers!

1. Classic Cheese Nastar

Classic cheese nastar is a dry cake filled with sweet pineapple jam, combined with a sprinkle of grated cheese on top. It has a savory, sweet, and crispy taste, perfect for serving during Eid or other special occasions. Here is how to make this cheese nastar:

Ingredients:

- 250 grams of margarine

- 100 grams of grated cheese

- 2 egg yolks

- 300 grams of all-purpose flour

- 50 grams of cornstarch

- 100 grams of powdered sugar

- 1/2 tsp of vanilla

- Pineapple jam to taste

Instructions:

1. Beat the margarine, powdered sugar, and egg yolks until smooth.

2. Add the all-purpose flour, cornstarch, and grated cheese, mix well.

3. Let the dough rest for 30 minutes.

4. Take a pinch of dough, add pineapple jam, shape it into a ball, and seal it.

5. Brush with egg yolk and sprinkle grated cheese on top.

6. Bake at 160°C for 25-30 minutes until golden brown.

2. Eggless Cheese Nastar

Eggless cheese nastar is suitable for those avoiding eggs in cake recipes. Although it is egg-free, it remains delicious and crispy with a savory touch of cheese. Serve it as a snack when gathering with family or friends. Here is how to make this cheese nastar:

Ingredients:

- 250 grams margarine

- 100 grams grated cheese

- 300 grams all-purpose flour

- 50 grams cornstarch

- 75 grams powdered sugar

- 1/2 tsp vanilla

- Pineapple jam to taste

Instructions:

1. Cream the margarine and powdered sugar until soft.

2. Add the all-purpose flour, cornstarch, and grated cheese, mix well.

3. Let the dough rest for 30 minutes.

4. Shape the dough, add the pineapple jam, seal, and round it off.

5. Place on a baking sheet, brush with egg yolk, and sprinkle with grated cheese.

6. Bake at 160°C for 20-25 minutes until cooked.

3. Cheese Nastar with Cream Cheese

Illustration (credit: flickr.com)

This cheese nastar with cream cheese has a creamier and softer taste. The cream cheese adds extra softness to the dough, making this cake more delicious and melt in your mouth. Perfect for breaking the fast or for special guests. Here is how to make this cheese nastar:

Ingredients:

- 200 grams of margarine

- 100 grams of cream cheese

- 100 grams of grated cheese

- 250 grams of all-purpose flour

- 50 grams of cornstarch

- 75 grams of powdered sugar

- Pineapple jam to taste

Instructions:

1. Beat the margarine, cream cheese, and powdered sugar until soft.

2. Add the grated cheese, all-purpose flour, and cornstarch, mix well.

3. Let the dough rest for 30 minutes.

4. Take a pinch of dough, add pineapple jam, roll it into a ball and seal it.

5. Place on a baking sheet, brush with egg yolk, and sprinkle with grated cheese.

6. Bake at 160°C for 25 minutes until cooked.

4. Simple Cheese Nastar

Simple cheese nastar has a perfect sweet and savory taste, with easily obtainable ingredients. This cake can be made quickly and is suitable for serving during Eid or important events. Here’s how to make this cheese nastar:

Ingredients:

- 200 grams of margarine

- 100 grams of grated cheese

- 250 grams of all-purpose flour

- 50 grams of powdered sugar

- 1/2 tsp of vanilla

- Pineapple jam to taste

Instructions:

1. Beat the margarine and powdered sugar until soft.

2. Add the grated cheese and all-purpose flour, mix well.

3. Let the dough rest for 30 minutes.

4. Shape the dough, add pineapple jam, seal, and round it.

5. Bake at 160°C for 25-30 minutes until cooked.

5. Soft Cheese Nastar

Illustration (credit: flickr.com)

This soft cheese nastar has a lighter texture and crumbles easily in the mouth. With the addition of grated cheese in the dough, the flavor becomes richer and more delicious, making it perfect for special occasions. Here’s how to make this cheese nastar:

Ingredients:

- 250 grams of butter

- 100 grams of grated cheese

- 300 grams of all-purpose flour

- 50 grams of cornstarch

- 100 grams of powdered sugar

- Pineapple jam to taste

Instructions:

1. Beat the butter and powdered sugar until soft.

2. Add the grated cheese, all-purpose flour, and cornstarch, mix well.

3. Let the dough rest for 30 minutes.

4. Take the dough, add pineapple jam, round it, and seal it.

5. Bake at 160°C for 25-30 minutes until cooked and golden brown.

Those are some practical cheese nastar recipes that KLovers can make for special Eid dishes. There are still many other cake recipes that KLovers can learn more about by reading articles on kapanlagi.com. Because, if not now, when?

(kpl/dhm)