5 Recipes for Various Dumpling Dishes, Easy to Make

Kapanlagi.com - Dumplings are one of the foods that are loved by many people around the world. Dumplings can usually be made into soups, fried foods, or steamed foods, all of which have a delicious and unique taste. In some countries, dumplings are usually known as wontons. Originally, this food is filled with minced meat and boiled, then served with broth.

But nowadays, there are already many dumpling recipes that are made with various fillings and presentations. So you can make dumplings with various delicious preparations. Therefore, according to various sources, here are 5 dumpling recipes that you can make into various easy and practical dishes.

1. Egg Martabak

Martabak Telur (credit: instagram.com/1001resepandalan)

The first processed dumpling recipe that you can make is egg martabak. This dish is certainly commonly consumed by Indonesians and is widely loved. To make egg martabak with dumpling skin is quite easy, KLovers, and here's how to make it:

Ingredients needed:

Dumpling skin

2 eggs

1 spring onion

1 celery

Minced meat according to taste

1/2 teaspoon salt

1/2 teaspoon mushroom broth

Ground pepper

15 chili peppers

How to make it:

- Thinly slice the spring onion, celery, meat, and chili peppers.

- Then beat the eggs in a bowl, mix with the sliced spring onion, meat, and chili peppers, then stir well.

- Pour 1 spoonful of egg filling in the middle of the dumpling skin, fold the corners of the dumpling skin until completely covered.

- Fry in hot oil until golden yellow, then remove and drain.

- Egg martabak with dumpling skin can be served immediately.

2. Pangsit Kuah

Pangsit Kuah (credit: instagram.com/makfoodies)

The second recipe is to make wonton from dumplings. This food is very delicious when eaten during the rainy season, and of course, the way to make it is quite easy. And the way to make it is:

Ingredients needed:

200 grams of chicken meat

100 grams of ground shrimp

1 stalk of green onion

2 cloves of garlic, minced

1 tablespoon of cornstarch

1 tablespoon of soy sauce

1 tablespoon of sesame oil

1 tablespoon of oyster sauce

Salt to taste

Sugar to taste

Ground pepper to taste

30 sheets of wonton wrappers

Broth ingredients:

1 liter of chicken broth

2 cloves of garlic

Sugar to taste

Salt to taste

Ground pepper to taste

Thinly sliced green onions

Fried onions for garnish

How to make it:

- Mix all the filling ingredients until well combined.

- Then take 1 teaspoon of the filling and place it in the middle of the wonton wrapper and fold it.

- Boil water until boiling and put the wontons in it. Boil the wontons until cooked and floating on the surface of the water. Once cooked, drain.

- Then heat the chicken broth and add sautéed garlic to it. Then add sugar, salt, and pepper.

- After that, put the boiled wontons into the broth.

- Pangsit Kuah is ready to be served.

3. Apple Dumpling Skin

Apple Wonton Skin Pie (credit: Illustration by Pixabay)

In addition to being a savory dish, dumpling skin can also be made into a sweet dumpling recipe, KLovers. You can turn dumpling skin into fried apple dumplings that are delicious to consume. And the way to process apple dumplings is:

Ingredients needed:

300 grams of grated Malang apples

100 grams of chopped roasted peanuts

100 raisins

1 tablespoon of lime juice

3 tablespoons of powdered palm sugar

30 dumpling skins

1 egg white

How to make it:

- Peel the Malang apples, grate them coarsely, and drain.

- Prepare chopped roasted peanuts, raisins, lime juice, and powdered palm sugar.

- Mix everything, stir until well combined. Let it sit for 20 minutes.

- Fill the dumpling skins with the filling ingredients, then brush the edges with egg white and close.

- After finishing, fry the apple dumplings in hot oil until golden brown.

- Finished, apple dumplings with dumpling skin are ready to be served.

4. Shrimp Wonton

Shrimp Dumplings (credit: instagram.com/meily_chin)

In addition to being filled with meat and served with broth, it turns out wontons can also be filled with shrimp and fried. Of course, the recipe for shrimp wontons is easy to make. And the way to make it is:

200 grams of chopped shrimp

30 grams of tapioca flour

3 cloves of garlic

1 egg

Green onions

Pepper to taste

1 teaspoon of salt

1 teaspoon of sugar

1 teaspoon of sesame oil

1 teaspoon of oyster sauce

Wonton skins

How to make it:

- Crush the garlic, then add the chopped shrimp, salt, sugar, sesame oil, oyster sauce, pepper, and egg. Stir until well mixed.

- Add tapioca flour and green onions, then stir again.

- Prepare the wonton skins and fill them with half a teaspoon of shrimp mixture in the middle of the wonton skin.

- Then moisten the edges and fold them into a triangle shape.

- After finishing, fry them over medium heat until golden brown.

- Done, the shrimp wontons are ready to be served.

5. Potato Rissole

Potato Rissole (credit: instagram.com/manakplg)

And the last dumpling recipe is potato rissole. It sounds very traditional, but potato rissole with dumpling skin is indeed very delicious. Besides being easy to make, rissole will also be crispier when fried. And here's how to make potato rissole using dumpling skin.

Ingredients needed:

1 medium-sized Potato

1 stalk Spring onion

1 egg

Ground spices:

2 cloves Garlic

3 shallots

5 red chili peppers

1 teaspoon salt

1/2 teaspoon sugar

1/2 teaspoon ground pepper

How to make it:

- Boil the potato until soft, peel it, and drain.

- Finely chop the spring onion, then crush the garlic, shallots, and chili peppers.

- Sauté the ground spices until fragrant. Then add the potato and spring onion, add salt, seasoning, and pepper.

- Then sauté until the potato is completely crushed.

- Finally, add the egg while stirring to mix and cook. Remove from heat and ready to be used as filling.

- Take the dumpling skin and add about 1 tablespoon of filling, then fold. Repeat until the filling is used up.

- Heat enough oil in a frying pan, then fry until golden brown.

- Finished, potato rissole with lumpia skin is ready to be served.

Those are 5 easy and simple dumpling recipes that can be done at home. In addition to the above method, you can also be creative with various fillings and unique presentations to make wontons a snack companion on the weekend. Good luck.

(kpl/dhm)