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5 Recommendations for Homemade Sambal, Can Be a Side Dish to Accompany Crackers and Warm Rice
kapanlagi
Kapanlagi.com - Sambal is one of the specialties of Indonesians in enjoying their food. With its spicy taste, it creates an appetite and a desire to keep eating. Usually, sambal is best served with warm rice and crackers.
In Indonesia, there are various types of sambal that have unique and distinctive flavors. Now, these sambals are available in practical packaging and come with side dish options. Here are some recommendations for homemade sambal that must be tried and will make you unable to stop eating.
1. Sambal Baby Cumi
Sambal baby cumi has recently gone viral. When you bite into it, you will taste the spiciness of the sambal and the chewy sensation of the baby squid.
2. Shrimp Sambal
Not inferior to baby cump, this delicious sambal is always delicious when served warm. The combination of lime leaves, sambal spices, and pete is so perfect that it tickles the tongue.
3. Krecek Sambal
Krecek is also delicious when processed into sambal. Don't forget to add warm rice and crackers to make it even tastier.
4. Anchovy Sambal
Medan Anchovy Sambal is also suitable for spicy lovers. The crispy fried anchovies increase your appetite.
5. Andaliman Sambal
This Batak-style sambal is known for its fragrant lime and addictive spiciness. Very suitable to be enjoyed as a side dish with warm rice. You don't need to bother buying various types of sambal. Join Ayo PO at ManisdanSedap.com, you can find your favorite sambal just through the website. First, click the direct purchase sign and go to the WhatsApp number so that buyers can interact with the seller. You can directly press the button below. Let's PO Now at ManisdanSedap!
(kpl/lmp)
Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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