5 Types of Mangoes in Indonesia that Are the Most Delicious, Soft, and Refreshing

Kapanlagi.com - Mango is one of the favorite fruits in Indonesia. Its sweet taste and fiber content make it a fruit full of vitamins.

Whether you eat the fruit alone or make it into any kind of beverage, mango is suitable to be enjoyed in any moment. For mango lovers, it is important to know the most delicious and refreshing types. Here are five types of mangoes that you should know.

1. Harumanis Mango

Harumanis mango or gadung mango is commonly found in Probolinggo, East Java. This mango has a fragrant aroma and a sweet taste that matches its name.

Harumanis mango has an elongated shape with a pointed tip. The skin of Harumanis mango is green, the texture of the flesh is soft, and it has a long shelf life.

2. Manalagi Mango

Just like Harumanis, Manalagi mango also comes from the Probolinggo region. This fruit tends to be smaller than other types of mangoes.

Manalagi mango has light yellow, thick, and fiber-rich flesh. When enjoyed, its sweetness is a combination of Harumanis and Golek mango.

3. Gedong Gincu Mango

Gedong Gincu mango is commonly found in Majalengka and Cirebon. Its characteristic is small and round like an apple with a unique aroma.

This mango has reddish-yellow skin and sweet fruit flesh. To determine its ripeness, choose a mango with a red base skin.

4. Avocado Mango

Called avocado mango because of its resemblance to avocado.

The way to eat it is also unique by splitting it in half like opening an avocado fruit. Taking the fruit flesh also requires a spoon.

5. Golek Mango

Equally refreshing, Golek mango in Javanese means that once someone tastes it, they will be addicted and look for it again. Its characteristic is elongated and sweet.

Golek mango comes from Probolinggo and Pasuruan, East Java. If the fruit flesh is perfectly ripe, Golek mango will have an orange color and a soft texture.

Now you don't need to bother looking for and processing mangoes. Now there is ManisdanSedap.com where you can pre-order in advance.

ManisdanSedap.com is a platform for pre-ordering various culinary items. In addition, ManisdanSedap.com also helps SME owners to showcase their products. This mango is the result of a cross between gadung mango and honey mango.

The way to eat it is also unique by splitting it in half like opening an avocado fruit. Taking the fruit flesh also uses a spoon.

5. Golek Mango

Not less refreshing, golek mango in Javanese has the meaning that after tasting it, people will be addicted and look for it again. It has an elongated shape with a sweet taste.

Golek mango comes from Probolinggo and Pasuruan, East Java. If the fruit flesh is perfectly ripe, then golek mango is orange in color and has a soft texture.

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ManisdanSedap.com is a platform for ordering various culinary delights in advance. In addition, ManisdanSedap.com also helps UMKM owners to display their products. The way to order is by searching for the menu you want to order, click the Order Now button and you will be connected directly to the seller's WhatsApp number.

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(kpl/lmp)