The Deliciousness of Sei Sapi, Smoked Meat from NTT with Unique Flavor

Kapanlagi.com - Culinary meat cannot be separated from the taste of Indonesian people. One of them is Sei Sapi which is a typical culinary from East Nusa Tenggara Province, precisely in Rote Ndao Regency.

Sei in the Rote language means meat that is sliced in small elongated sizes. The meat used for sei is usually beef, pork, or chicken. Sei is seasoned first and then smoked.

In the past, people used firewood to cook sei. However, nowadays sei is usually placed in a burned coconut shell until it produces smoke.

Facts about Sei Sapi

The meat has a dry texture and can last long. It is usually best enjoyed while still warm with sambal matah which provides a rich savory and spicy taste.

If you want to store sei for a long time, it is recommended to warm it up first so that it is not too tough and the protein is preserved. In addition, every 100 grams of smoked meat contains 191 kilo calories of energy, 32 grams of protein, and 6 grams of fat.

You don't need to bother looking for the most delicious sei sapi recommendation in your city. Now you can order it at ManisdanSedap.com.

ManisdanSedap.com is a platform that makes it easy for culinary enthusiasts to order a variety of foods in advance. Simply select the menu you want to order and click the 'Order Now' button. Later, you will be connected directly to the seller via WhatsApp.

Let's PO Now at ManisdanSedap!

(kpl/lmp)