The Difference Between American and Italian Pizza, Look at the Bread Thickness and Toppings

Kapanlagi.com - Pizza is one of the delicious and affordable mainstays to fill the stomach. The presence of bread in pizza can make the stomach feel full for a longer time.

But did you know that there are various types of pizza from several countries? One that is known to originate from America and Italy. If you pay closer attention, the difference between pizzas made from these two countries is quite significant. To better understand your taste, here are the differences between American and Italian pizza as reported from various sources.

Italian Pizza

Italian pizza has a similar appearance to the country's flag, red from tomato sauce, white from cheese, and green from fresh basil leaves. In addition, this pizza has a thin and light bread crust. Some are even as thin as crackers.

When eaten, it will provide a crispy and slightly sour taste from the tomato. Usually, to eat this Italian pizza, it is folded first, as reported by Spoon University.

Unlike American pizza which can be bought per slice, Italian pizza usually has to be bought in the form of a whole tray.

American Pizza

American-made pizza has a thick and dense crust compared to Italy. This can make you feel full and suitable to be eaten anytime.

As for the sauce and toppings, they are more diverse and varied. In addition, American pizza has more meat toppings compared to Italian pizza.

Well, those are the differences between American and Italian pizza that you should know as a foodie. Now you don't need to bother looking for delicious pizza recommendations, as long as you order at ManisdanSedap.com

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(kpl/lmp)