5 Variations of Delicious Black Sticky Rice Recipes Perfect for Iftar

During the month of Ramadan, iftar snacks are a much-anticipated dish for breaking the fast. One delicious and filling option is black sticky rice. With its soft texture and natural sweetness, black sticky rice can be creatively transformed into various mouth-watering dishes.

The recipes for black sticky rice are diverse and can be combined with various ingredients such as coconut milk, brown sugar, and even fruits. Besides being delicious, black sticky rice is also high in fiber and antioxidants, which are good for health. Therefore, dishes made from black sticky rice can be a choice for iftar that is not only tasty but also beneficial for the body.

For those of you who want to try making iftar snacks using black sticky rice, here are five variations of black sticky rice recipes that you can try at home. Each recipe offers a unique flavor that will make your iftar even more special.

1. Steamed Black Sticky Rice with Brown Sugar

Steamed black sticky rice with brown sugar provides a delicious natural sweetness. This dish is perfect as a light snack for breaking the fast.

Ingredients:

• 200 grams of black sticky rice, soaked for 4 hours

• 100 ml coconut milk

• 100 grams of brown sugar, grated

• 1 pandan leaf

• A pinch of salt

How to make:

1. Steam the black sticky rice until half-cooked.

2. Mix coconut milk, brown sugar, pandan leaf, and salt, then stir well.

3. Pour the mixture into the black sticky rice, stir gently.

4. Steam again until cooked, then serve while warm.

2. Coconut Black Sticky Rice Porridge

Black Sticky Rice Pudding with Coconut Milk (credit: flickr)

Coconut black sticky rice porridge is a classic dish loved by many. The savory flavor of coconut milk combined with the sweetness of black sticky rice creates a perfect balance of taste.

Ingredients:

• 200 grams of black sticky rice, soaked overnight

• 1 liter of water

• 100 grams of brown sugar, grated

• 200 ml thick coconut milk

• A pinch of salt

How to make:

1. Boil the black sticky rice with water until soft and thick.

2. Add brown sugar, stir well, and cook until dissolved.

3. Add coconut milk and salt, stir gently to avoid breaking the coconut milk.

4. Serve the black sticky rice porridge in bowls and enjoy while warm.

3. Pandan Black Sticky Rice Layer Cake

Pandan black sticky rice layer cake has a beautiful appearance with a sweet and soft taste. The combination of black and green from the pandan makes it even more attractive to serve.

Ingredients:

• 200 grams of black sticky rice, soaked overnight

• 200 grams of rice flour

• 500 ml of coconut milk

• 1 tsp of pandan paste

• 100 grams of granulated sugar

Instructions:

1. Steam the black sticky rice until cooked and set aside.

2. Mix the rice flour, coconut milk, and sugar, stir well.

3. Divide the mixture into two, adding pandan paste to one part.

4. Pour the black sticky rice layer into the mold, steam for a while.

5. Add the pandan layer, steam until cooked, then serve.

4. Black Sticky Rice Pudding with Milk

Black Sticky Rice Pudding with Milk (credit: flickr)

Black sticky rice pudding with milk is a sweet and soft dessert option. The savory flavor of black sticky rice perfectly blends with the sweetness of milk and the chewy texture of the pudding.

Ingredients:

• 200 grams of black sticky rice, soaked overnight

• 500 ml of liquid milk

• 100 grams of granulated sugar

• 1 packet of agar-agar

• 1 tsp of vanilla

How to make:

1. Boil the black sticky rice until soft and set aside.

2. Combine liquid milk, sugar, agar-agar, and vanilla, and cook until boiling.

3. Add the black sticky rice to the milk mixture, stir well.

4. Pour into a mold, let cool until set.

5. Serve cold for a fresher sensation.

5. Durian Black Sticky Rice Ice Cream

Black Sticky Rice with Durian (credit: flickr)

For those of you who love durian, durian black sticky rice ice cream is a refreshing and delicious choice for a sweet treat. The combination of black sticky rice and durian creates a rich and appetizing flavor.

Ingredients:

• 200 grams of black sticky rice, soaked overnight

• 500 ml of coconut milk

• 100 grams of granulated sugar

• 3 durians, take the flesh

• Ice cubes as needed

How to make:

1. Boil the black sticky rice until tender, add sugar and stir well.

2. Pour in the coconut milk and stir until it boils.

3. Prepare serving glasses, add black sticky rice, durian flesh, and ice cubes.

4. Pour the coconut milk on top and serve cold.

With five variations of black sticky rice recipes above, you can try various delicious dishes for breaking the fast. This black sticky rice recipe is not only easy to make but also provides a tasty flavor that is perfect for Ramadan moments with family. Happy trying!

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(kpl/psp)