5 Ways to Make Pancakes with Various Fillings, Fruits - Ice Cream

Kapanlagi.com - Pancake is a well-known food and has many fans. This food, which is usually consumed in the morning, has been made into various creations and preparations that can be eaten with coffee or just as a snack. Making traditional pancakes is quite easy, you only need to use flour, eggs, sugar, and milk as the main ingredients.

Having become a food consumed by various people around the world, pancakes themselves are actually homemade cakes originating from the windmill country of the Netherlands. It is not surprising that a country that uses flour as its main ingredient can find a pancake recipe. Pancakes can be eaten with additional butter, maple syrup, honey, jam, and cheese. Some have even created pancakes using sauce and mayonnaise.

Culinary has become something interesting nowadays for travelers, influencers, famous artists, and even ordinary people. And it makes chefs and cooks find extraordinary ways and ideas to make their food go viral.

One of the creations that is widely done is pancakes. There are pancakes made into a rainbow-colored cake, and even pancakes that can have fillings. Therefore, according to various sources, here are 5 ways to make pancakes with various types of fillings.

1. Durian Filled Pancake

Durian Filled Pancake (credit: instagram.com/resepjajananpasar)

The first way to make pancakes is by using durian filling. This pancake is quite famous in Indonesia and many people really love this pancake. So, here's how to make durian pancake.

Ingredients needed:

2 medium-sized durians

2 tablespoons sweetened condensed milk

Ingredients for pancake batter:

10 tablespoons all-purpose flour

1 teaspoon tapioca flour

1/4 teaspoon salt

2 tablespoons melted margarine

1 teaspoon pandan flavoring

2 eggs

250 ml milk (can be replaced with coconut milk)

Whipped cream ingredients:

5 tablespoons whipped cream

10 tablespoons cold water

How to make it:

First, mix all the ingredients for the pancake batter together. Stir well and make sure there are no lumps, and don't make it too thick or else the pancake will become stiff and difficult to fold.

Then, heat a pan to cook the pancake batter, grease it with margarine, and pour the batter until it turns light in color. Once done, remove from heat.

Once the pancake is done, you can make the whipped cream by mixing the whipped cream ingredients and beating until stiff. Once stiff, you can put it in the refrigerator.

Open the durians and separate the seeds and the flesh. Then, add sweetened condensed milk and beat until thickened.

Next, take one pancake, take one spoonful of whipped cream, and spread it on the pancake. Then take one spoon of whipped durian cream and pour it on the whipped cream that has been applied to the pancake skin.

Once done, fold the pancake into a square shape. Store in the refrigerator for 1 or 2 hours. Finished, the pancake is ready to be served.

2. Mango Filled Pancake

Mango Filled Pancake (credit: instagram.com/kulinerjakata)

Then the next way to make pancakes is by using mango filling. If you don't like durian fruit, you can make pancakes using fresh fruits like mango. And the way to make it is almost the same,

Ingredients needed:

Mango fruit (according to taste)

Ingredients for pancake skin:

10 tablespoons of wheat flour

1 teaspoon of tapioca flour

1/4 teaspoon of salt

2 tablespoons of melted margarine

1 teaspoon of pandan flavoring

2 eggs

250 ml of liquid milk (can be replaced with coconut milk)

Whip cream ingredients:

5 tablespoons of whipped cream

10 tablespoons of cold water

How to make it:

The first step, mix all the ingredients for the pancake skin into one. Stir well and make sure there are no lumps, and not too thick because the skin will become stiff and difficult to fold.

Then heat a pan to cook the pancake skin, spread margarine and then you can pour the batter until it changes color to light. Once done, it can be lifted.

When the skin is done, we can make the whipped cream by mixing the whipped cream ingredients and mixing until it becomes stiff. Once stiff, you can put it in the refrigerator.

When it's cold enough, you can take one spoon of whipped cream and spread it on the pancake. Then add pieces of mango on top and fold it into a square shape.

Put it in the refrigerator and let it sit for 1 to 2 hours. When it's done, mango pancake is ready to be served.

3. Whipped Cream Filled Pancake

Pancake Filled with Whip Cream (credit: SajianSedap.com)

If you don't want to give any filling, you can use whipped cream alone. Whipped cream has a soft and light taste, so if you like a light taste, you can use whipped cream as a filling ingredient. And here's how to make it:

Ingredients for pancake dough:

10 tablespoons of wheat flour

1 teaspoon of tapioca flour

1/4 teaspoon of salt

2 tablespoons of melted margarine

1 teaspoon of pandan flavoring

2 eggs

250 ml of liquid milk (can be replaced with coconut milk)

Whipped cream ingredients:

5 tablespoons of whipped cream

10 tablespoons of cold water

First, mix all the ingredients for the pancake dough together. Then stir well and make sure there are no lumps, and don't make it too thick, otherwise the pancake skin will become stiff and difficult to fold.

Then heat a pan to cook the pancake skin, spread margarine and pour the batter until it changes color to light. Once it's done, you can remove it.

Once the skin is done, you can make the whipped cream by mixing the whipped cream ingredients and using a mixer until it becomes stiff. Once it's stiff, you can put it in the refrigerator.

Once it's stiff, put 1 spoonful of whipped cream into the pancake skin and spread it. Fold the pancake skin into a square shape and store it in the refrigerator for 1 to 2 hours. Once it's done, the pancake can be taken out and served.

4. Pancake Filled with Cream Cheese

credit: Pixabay

The next way to make pancakes is by using cream cheese. If you like sweet and savory food, then pancake with cream cheese filling is the choice. And here's how to make it,

Ingredients needed:

Ingredients for pancake dough:

10 tablespoons all-purpose flour

1 teaspoon tapioca flour

1/4 teaspoon salt

2 tablespoons melted margarine

1 teaspoon pandan flavoring

2 eggs

250 ml liquid milk (can be replaced with coconut milk)

Whip Cream Ingredients:

400 ml liquid milk

100 grams cream cheese

50 grams granulated sugar

50 grams cornstarch

1/2 teaspoon salt

125 ml heavy cream

2 egg yolks

Water as needed

How to make it:

First, mix all the ingredients for the pancake dough together. Stir well and make sure there are no lumps, and don't make it too thick because the pancake may become stiff and difficult to fold.

Then heat a pan to cook the pancake dough, spread margarine and pour the batter until it changes color to light. Once done, it can be removed.

Once the dough is done, we can make the cream cheese. First, boil milk, sugar, salt, and cream cheese. Once done, add cornstarch and stir again until it thickens. When it boils, turn off the heat and lift.

After that, beat the ingredients using a mixer until stiff. And when it's done, you can put it in the refrigerator first.

After it cools down, put 1 spoonful of cream cheese into the pancake skin and spread it. Fold the pancake skin into a square and store it in the refrigerator for 1 to 2 hours. When it's done, the pancake can be taken out and served.

5. Pancake Filled with Ice Cream

Ice Cream Filled Pancake (credit: instagram.com/latisha_ice_cream)

And the last way to make pancakes is by using ice cream. Not only mochi, it turns out pancakes can also be filled with ice cream. Let's see how to make it.

Ingredients needed:

Vanilla ice cream

Chocolate ice cream

Or according to your taste

Ingredients for pancake dough:

10 tablespoons of wheat flour

1 teaspoon of tapioca flour

1/4 teaspoon of salt

2 tablespoons of melted margarine

1 teaspoon of pandan flavoring

2 eggs

250 ml of liquid milk (can be replaced with coconut milk)

How to make it:

First, mix all the ingredients for the pancake dough together. Then knead until smooth and make sure there are no lumps, and don't make it too thick because the pancake may become stiff and difficult to fold.

Then heat a pan to cook the pancake dough, spread margarine and pour the batter until it changes color to light. Once done, remove from the pan.

Then put 1 spoonful of ice cream on top of the pancake dough and fold it into a rectangular shape. Done, the ice cream pancake is ready to be served.

Unlike other pancakes, ice cream pancakes can be served immediately without being chilled in the refrigerator.

Those are 5 ways to make pancakes that you can do at home. The above methods are beginner-friendly, so give it a try.

(kpl/dhm)