Kapanlagi.com - Yellow pumpkin kolak has always been a favorite dish for breaking the fast. Its sweet, savory taste and soft texture make it the perfect choice to restore energy after a day of fasting. With a variety of yellow pumpkin kolak recipes, this breaking fast menu can be even more special, KLovers.
Not only classic, this yellow kolak can also be creatively made with additional ingredients like sweet potatoes, bananas, and even durian. Each variation offers a unique flavor that is still easy to make. If you love yellow pumpkin kolak, you can definitely check out several recipe variations in this article.
What do yellow pumpkin kolak recipes look like? Here are some delicious yellow pumpkin kolak recipes that are perfect for breaking the fast. Let's check them out, KLovers!
Illustration (credit: freepik.com)
This classic version presents a savory and sweet flavor with a blend of coconut milk and brown sugar. The soft texture of the pumpkin combines with the thick coconut milk sauce, creating a perfect dish for breaking the fast or a dessert. Here is how to make the yellow pumpkin kolak:
Ingredients:
- 500 grams of yellow pumpkin, diced
- 200 ml of thick coconut milk
- 100 grams of brown sugar, grated
- 2 pandan leaves
- 500 ml of water
- a pinch of salt
Instructions:
1. Boil water with pandan leaves and brown sugar until dissolved.
2. Add the diced yellow pumpkin and cook until soft.
3. Pour in the coconut milk, stirring gently to avoid breaking.
4. Add a pinch of salt, cook on low heat until the sauce thickens.
The combination of yellow pumpkin and purple sweet potato creates an attractive color and a richer taste. The purple sweet potato provides a soft texture and natural sweetness, making this dessert more special and appetizing. Here are the steps to make the yellow pumpkin kolak:
Ingredients:
- 300 grams of yellow pumpkin, diced
- 200 grams of purple sweet potato, diced
- 500 ml of diluted coconut milk
- 100 grams of palm sugar
- 2 pandan leaves
- a pinch of salt
Instructions:
1. Boil the coconut milk with pandan leaves and palm sugar until dissolved.
2. Add the yellow pumpkin and purple sweet potato, cook until tender.
3. Add salt, stir gently to prevent the coconut milk from breaking.
4. Serve warm or cold according to taste.
Illustration (credit: freepik.com)
pearl sago provides a unique chewy texture in yellow pumpkin kolak. this combination creates a more varied dish, with a balanced sweetness and an appetizing appearance. here are the steps to make this yellow pumpkin kolak:
Ingredients:
- 400 grams of yellow pumpkin, diced
- 100 grams of pearl sago, soaked in warm water
- 500 ml of diluted coconut milk
- 100 grams of grated brown sugar
- 2 pandan leaves
- a pinch of salt
How to Make:
1. boil water with pandan leaves and brown sugar until dissolved.
2. add the yellow pumpkin, cook until it starts to soften.
3. add the pearl sago, stir gently to avoid clumping.
4. pour in the coconut milk, stir well, and cook until done.
Illustration (credit: freepik.com)
the addition of bananas makes the yellow pumpkin kolak even richer in flavor. the combination of the soft texture of pumpkin with the sweetness of bananas creates a dish that is appetizing and suitable as a refreshing dessert. here are the steps to make this yellow pumpkin kolak:
Ingredients:
- 300 grams of yellow pumpkin, diced
- 3 ripe bananas, sliced diagonally
- 500 ml of diluted coconut milk
- 100 grams of brown sugar
- 2 pandan leaves
- a pinch of salt
How to Make:
1. boil the coconut milk with pandan leaves and brown sugar until dissolved.
2. add the yellow pumpkin and cook until half cooked.
3. add the banana slices, stir gently.
4. cook until all ingredients are tender and serve.
Illustration (credit: freepik.com)
The distinctive aroma of durian combined with the richness of coconut milk creates a kolak that is fragrant and tempting. This dish is perfect for durian lovers who want to enjoy a sweet treat from the archipelago. Here is how to make the yellow pumpkin kolak:
Ingredients:
- 400 grams of yellow pumpkin, diced
- 3 durians, take the flesh
- 500 ml of diluted coconut milk
- 100 grams of palm sugar
- 2 pandan leaves
- a pinch of salt
Instructions:
1. Boil the coconut milk with pandan leaves and palm sugar until dissolved.
2. Add the yellow pumpkin, cook until half done.
3. Add the durian flesh, stir gently until combined.
4. Cook on low heat until the sauce thickens and serve.
Black sticky rice provides a unique chewy sensation in yellow pumpkin compote. This combination presents a sweet, savory flavor and interesting texture, making this dish special to enjoy with family. Here are the steps to make the yellow pumpkin compote:
Ingredients:
- 300 grams of yellow pumpkin, diced
- 100 grams of black sticky rice, soaked for 4 hours
- 500 ml of diluted coconut milk
- 100 grams of palm sugar
- 2 pandan leaves
- a pinch of salt
Instructions:
1. Boil the black sticky rice until soft, set aside.
2. Boil the coconut milk with pandan leaves and palm sugar until dissolved.
3. Add the yellow pumpkin, cook until tender.
4. Add the black sticky rice, stir well and serve warm.
That is the recipe for yellow pumpkin compote that can be an easy dish for breaking the fast. There are still many other recipe recommendations that KLovers can discover by reading articles on kapanlagi.com. Because, if not now, when?
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