6 Delicious and Nutritious Radish Recipes, Easy to Make with Simple Ingredients

Kapanlagi.com - Radish is one type of vegetable that is often used in various dishes. Radish has a crunchy texture with a slightly sweet and spicy flavor. In addition to being delicious, radish is also rich in fiber, vitamin C, and various antioxidants that are good for the body's health.

There are various ways to process radish to make it an appetizing dish. From soups, stir-fries, to fermented dishes like kimchi, radish can be transformed into delicious and nutritious food. With simple ingredients that are easy to obtain, anyone can try these recipes at home.

Here are six radish recipes that are delicious and easy to make. These recipes are not only healthy but also suitable for daily menus. Follow the steps and try them yourself at home.

1. Radish Kimchi

Kimchi Radish (credit: Cookpad/Bunga Audhi)

Radish kimchi is a traditional Korean fermented dish known for its spicy and sour flavor. The fermentation process in radish kimchi not only enhances its taste but also makes it rich in probiotics that are good for digestion. This dish is perfect as a side dish or even a healthy snack.

Ingredients:

• 2 medium-sized radishes (diced)
• 5 tablespoons coarse sea salt
• 2 tablespoons sugar
• 2 stalks green onions (sliced)
• 5 tablespoons Korean chili powder
• 2 tablespoons fish sauce
• 2 tablespoons corn syrup
• 1/2 onion
• 3 cloves garlic
• 1 cm ginger
• 2 tablespoons dried shrimp (optional)

Instructions:

1. Wash the radishes thoroughly and dice them.
2. Sprinkle the radishes with salt and sugar, then massage until evenly coated. Let sit for 45-60 minutes, then drain.
3. Mix the chili powder, fish sauce, and corn syrup in a bowl.
4. Blend the onion, garlic, and ginger, then mix into the kimchi seasoning.
5. Stir the seasoning and radish pieces together until well combined.
6. Transfer the kimchi to a sealed container and ferment at room temperature for 1-2 days.
7. Store in the refrigerator for up to 7 days before consuming for optimal fermentation.

2. Chicken Radish Soup

Radish Chicken Soup (credit: Cookpad/Siska Listya)

Chicken radish soup is a healthy dish that is perfect to enjoy during cold weather. The combination of radish and chicken in this soup creates a light yet nutritious flavor. The boiled radish provides a soft texture that absorbs the broth, making this soup even more delicious.

Ingredients:

• 100 gr chicken/fish fillet
• 1 young radish (diced, soaked in salt water for 1 hour, drained)
• 1 carrot (cut to taste)
• 1 tomato (chopped)
• 1 stalk green onion (sliced)
• 2 cloves garlic (crushed)
• 1 piece ginger (crushed)
• 1 bird's eye chili (sliced)
• 500 ml water
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1/2 tbsp white vinegar
• Salt and sugar to taste

Instructions:

1. Sauté the garlic, ginger, and bird's eye chili until fragrant.
2. Add water and put in the radish, cover the pot and cook until boiling (about 10 minutes).
3. Add the chicken and carrot, bring to a boil again until the carrot is tender and the chicken is cooked.
4. Add the tomato, oyster sauce, soy sauce, fish sauce, white vinegar, salt, and sugar. Stir well.
5. Adjust the taste, cook for another 2 minutes, then add the green onion before serving.

3. Radish Spring Rolls

Lumpia Lobak (credit: Cookpad/Ainur Roichatin)

Radish spring rolls are a crispy snack on the outside and savory on the inside. The filling of radish mixed with shrimp or chicken provides a delicious flavor. This dish can be a great option for a packed meal or served during family gatherings.

Ingredients:

• 1 medium radish (cut into thin matchsticks)
• 100 gr shrimp/chicken (minced)
• 1 egg (beaten)
• 1 stalk green onion (thinly sliced)
• 3 cloves garlic (mashed)
• 2 shallots (mashed)
• 1/2 tsp ground pepper
• 1 tbsp dried shrimp (mashed)
• Salt and sugar to taste
• Spring roll wrappers
• 2 tbsp all-purpose flour (dissolved with a little water as a binder)

Instructions:

1. Sauté garlic and shallots until fragrant, then add dried shrimp and mix well.
2. Add minced shrimp or chicken, sauté until cooked.
3. Pour in the egg, scramble until cooked. Add pepper, salt, and sugar.
4. Add radish and green onion, add a little water to let the spices soak in. Cook until done and fairly dry.
5. Take one spring roll wrapper, fill with the radish mixture as needed, then roll and seal with the flour mixture.
6. Fry the spring rolls in hot oil until golden brown. Remove and drain.

4. Musaengchae (Sweet and Sour Radish Salad)

Musaengchae is a traditional Korean radish salad that has a sour, sweet, and slightly spicy flavor. This dish is suitable as a complement to main meals as it provides freshness and a crunchy texture. In addition, this radish salad is also low in calories, making it a healthy choice for daily consumption.

Ingredients:

• 450 gr radish (coarsely grated)
• 1 carrot (coarsely grated)
• 3 tbsp vinegar
• 2 tbsp sugar
• 1/2 tsp salt
• 1/2 tsp chili powder

Instructions:

1. Wash and peel the radish and carrot, then coarsely grate them.
2. Mix vinegar, sugar, salt, and chili powder in a bowl.
3. Add the radish and carrot, then stir well while gently squeezing to allow the seasoning to absorb.
4. Let sit for 30 minutes to allow the flavors to meld.
5. Serve as a side dish or healthy snack.

5. Radish Meat Soup

Radish Meat Soup (credit: Cookpad/Eli Rahmawati Kusumah)

Radish meat soup is a warming and flavorful dish. The combination of tender meat and soft radish creates a savory and delicious taste. This soup is perfect to serve for dinner or during cold weather.

Ingredients:

• 1 kg of beef shank (thinly sliced)
• 2 radishes (thinly sliced)
• 2.5 tbsp soy sauce
• 1.5 tsp salt
• 1.5 tbsp sugar
• To taste, pepper
• 3 stalks of green onions (sliced)
• 8 shallots (mashed)
• Oil for sautéing
• 1,200 ml water

Instructions:

1. Sauté the shallots until browned.
2. Add sugar and soy sauce, then mix well.
3. Add the meat, stir until it changes color.
4. Add pepper and water, then bring to a boil.
5. Pressure cook for 35 minutes until the meat is tender.
6. Adjust the seasoning, add the green onions, then serve while warm.

6. Stir-Fried Radish

Stir-fried radish is a simple dish that can be prepared in a short time. With the right combination of spices, radish can become an appetizing side dish. This menu is suitable to be served with warm white rice and can be an alternative for those who want to enjoy radish in a more practical way.

Ingredients:

• 1 carrot (diced or julienned)
• 1 white radish (diced or julienned)
• 2 cloves of garlic (chopped)
• 4 shallots (chopped)
• 4 bird's eye chilies (mashed)
• 2 red chilies (sliced thinly)
• 1 tbsp oyster sauce
• 1 tbsp chili sauce
• 1 tsp salt
• 1 tsp sugar
• As needed, seasoning powder (optional)

Instructions:

1. Boil the radish until half-cooked to avoid bitterness, then drain.
2. Stir-fry the garlic and shallots until fragrant, then add the bird's eye chilies and stir-fry until cooked.
3. Add the carrot and a little water, then cook until the carrot is slightly wilted.
4. Add the oyster sauce, chili sauce, salt, and sugar. Mix well.
5. Add the radish, then stir until the spices are absorbed.
6. Cook until done, then serve while warm.

Those are some delicious radish vegetable recipes that you can try. Find various other interesting recipes at kapanlagi.com. If not now, when?

(kpl/psp)