6 Delicious Coconut-Free Chicken Opor Recipes, Healthier - Perfect for the Family's Daily Menu

Who says chicken opor always has to use coconut milk? You can still enjoy the savory and delicious taste of chicken opor without coconut milk, which is lighter yet still rich in flavor. This innovation is suitable for those of you who are avoiding coconut milk for health reasons or want to try a different taste.

Coconut-free chicken opor is also more practical to make. Simple kitchen spices can actually produce the authentic taste of opor. You just need to pay attention to the combination of spices and the cooking method to keep the texture tender and the aroma appetizing.

Here are 6 chicken opor recipes without coconut milk that you can try at home. Each recipe has its own unique flavor that is worth trying, ranging from classic to contemporary.

1. Chicken Opor Without Coconut Milk Simple Yellow Spices

Chicken Opor Without Coconut Milk Simple Yellow Spices (credit: Cookpad Kiki Fhatria)

This recipe is suitable for those who want to serve a home-cooked menu without hassle. The flavor remains savory even without coconut milk, because the rich spice blend makes this opor still delicious. The deliciousness of chicken opor without coconut milk lies in the combination of traditional spices that blend perfectly.

Ingredients:

• 1 whole chicken, cut into 8 pieces

• 5 cloves of garlic

• 7 shallots

• 3 candlenuts

• 1 tsp coriander

• 2 cm turmeric

• 1 stalk of lemongrass

• 3 kaffir lime leaves

• Salt and sugar to taste

• Sufficient water

• Oil for sautéing

How to make:

1. Blend the shallots, garlic, candlenuts, coriander, and turmeric.

2. Sauté the blended spices with lemongrass and kaffir lime leaves until fragrant.

3. Add the chicken pieces, stir well until the chicken changes color.

4. Add sufficient water, then cook until the chicken is tender.

5. Season with salt and sugar to taste.

6. Cook until the sauce thickens and the spices are absorbed.

2. Chicken Opor Without Coconut Milk Clear Soup

For those of you who want a lighter and fresher version, this recipe can be a choice. Chicken opor without coconut milk with clear broth is still rich in flavor and perfect to enjoy with warm rice or lontong. The clear broth can still hold the rich savory taste from natural spices.

Ingredients:

• 500 grams of free-range chicken

• 6 shallots

• 4 cloves of garlic

• 1 teaspoon of ground pepper

• 1 piece of ginger, crushed

• 1 stalk of lemongrass

• 2 bay leaves

• Enough water

• Salt and powdered broth

Instructions:

1. Boil the chicken until half-cooked, then discard the water.

2. Sauté shallots and garlic until fragrant.

3. Add ginger, lemongrass, and bay leaves.

4. Add the chicken, then stir for a moment.

5. Pour in water, cook until the chicken is tender.

6. Season with salt, pepper, and powdered broth.

3. Chicken Opor Without Coconut Milk Healthy Diet Style

Chicken Opor Without Coconut Milk Healthy Diet Style (credit: Cookpad Amirah Abdul)

If you are following a healthy diet, this recipe is just perfect. Without coconut milk and without excess oil, this chicken opor remains delicious thanks to the balanced spices and efficient cooking technique. This coconut milk-free chicken opor is very suitable as a daily low-fat menu that is still filling.

Ingredients:

• 1/2 kg chicken breast

• 5 shallots

• 3 cloves of garlic

• 1 piece of turmeric

• 1 stalk of lemongrass

• 2 pieces of kaffir lime leaves

• Salt and pepper to taste

• Boiled water

Instructions:

1. Blend the shallots, garlic, and turmeric.

2. Sauté the spices with a little water (without oil).

3. Add the lemongrass and kaffir lime leaves, mix well.

4. Add the chicken pieces and enough water.

5. Boil until the chicken is cooked and the spices are absorbed.

6. Adjust the taste with salt and pepper.

4. Chicken Opor Without Coconut Milk White Spices

White spices are a hallmark of classic Javanese opor. Without coconut milk, you can still enjoy the tenderness of chicken combined with a light yet delicious savory spice. This recipe presents a traditional impression in a healthier version that remains appetizing.

Ingredients:

• 1 kg of free-range chicken

• 7 shallots

• 5 cloves of garlic

• 4 candlenuts

• 1 cm ginger

• 2 bay leaves

• 1 stalk of lemongrass

• Enough water

• Salt and pepper

How to make:

1. Blend the shallots, garlic, candlenuts, and ginger until smooth.

2. Sauté the spices with bay leaves and lemongrass until fragrant.

3. Add the chicken and stir well.

4. Add water and cook until the chicken is tender.

5. Season with salt and pepper to taste.

6. Serve with fried shallots on top.

5. Chicken Opor Without Coconut Milk with Soy Milk

Another alternative for chicken opor without coconut milk is using soy milk. The texture remains creamy and delicious, perfect for those of you who are vegan-friendly or allergic to coconut milk. Soy milk provides a unique savory flavor that is different from coconut milk, yet still satisfying.

Ingredients:

• 500 grams of chicken fillet

• 5 cloves of garlic

• 5 shallots

• 3 candlenuts

• 2 cm of turmeric

• 1 stalk of lemongrass

• 200 ml of unsweetened soy milk

• Salt, pepper, and mushroom broth

How to make:

1. Blend the spices and sauté until fragrant.

2. Add the chicken, stir until it changes color.

3. Add the soy milk and a little water.

4. Cook on low heat until the sauce thickens.

5. Add salt, pepper, and mushroom broth.

6. Serve warm with rice or lontong.

6. Chicken Opor Without Coconut Milk Dry Stir-Fry Style

If you are bored with soupy opor, you must try this dry version. Opor ayam without coconut milk in a dry stir-fry style offers a strong spice flavor that pairs well with warm white rice. The texture of the chicken coated in thick spices provides a savory and punchy sensation in every bite.

Ingredients:

• 600 grams of chicken thighs or breasts

• 6 cloves of garlic

• 6 shallots

• 2 candlenuts

• 1 tablespoon of coriander

• 2 cm of turmeric

• 1 stalk of lemongrass

• 1 piece of galangal

• Enough water

• Salt, sugar, and chicken broth powder

How to make:

1. Blend the garlic, candlenuts, coriander, and turmeric.

2. Sauté with lemongrass and galangal until fragrant.

3. Add the chicken, stir until it changes color.

4. Add a little water, cook on low heat.

5. Continue stirring until the water reduces and the spices dry up.

6. Taste and serve with warm rice.

With these six recipes for opor ayam without coconut milk, you can still enjoy traditional food that is healthy and delicious. Not only practical, each recipe also has a unique flavor that you can adjust to your taste. Happy cooking!

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(kpl/psp)