Kapanlagi.com - During the month of Ramadan, enjoying various delicious, sweet, and refreshing takjil is a must. One of them is churros, a dry pastry-like food that is delicious for breaking the fast with various fillings. In addition, churros recipe is relatively easy to practice for those of you who enjoy making various snacks.
Still sounding unfamiliar, churros are known to be quite popular in Spain and Portugal. This snack is processed by frying techniques similar to dry bread or tasty and crispy cakwe.
Usually, churros are served with sweet sauces such as chocolate, milk, jam, or powdered sugar, which enhance its taste. Churros can be served as a snack to open a heavy meal.
During Ramadan, churros can be your reference for a delicious and appetizing iftar takjil. You can even make churros at home easily and practically. The recipe for delicious and crispy churros is summarized below. Here is the recipe for delicious and crispy churros compiled by kapanlagi.com from various sources.
(credit: Instagram.com/@chuckchurros)
As mentioned before, you can try making churros at home with a fairly easy method. The simplest churros recipe below can be an option for you. Let's check out the churros recipe and how to make it.
Churros ingredients:
- 250 ml plain UHT milk/water.
- 100 grams of butter or margarine.
- 150 grams of cakra flour.
- 1/2 tsp of salt.
- 3 eggs.
- Powdered sugar and cinnamon powder.
- Nutterscoth.
- Chocolate spread.
- Toppings according to taste.
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How to make churros:
- First, prepare all the ingredients and put the milk or water, butter, and salt into a pan and cook until boiling.
- Then, turn off the heat and add the cakra flour, stir until smooth.
- Then, heat it again while stirring until the bottom of the pan is thinly coated, approximately for about 2 minutes.
- Let the dough cool for 15 minutes, then mix in the eggs one by one.
- Make sure the dough is not too thick or too thin.
- Then, put it into a piping bag and cut the tip.
- Prepare hot frying oil, use low heat and fry until golden brown.
- Remove from the oil and drain.
- Sprinkle with powdered sugar and cinnamon powder.
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(credit: Instagram.com/koleksiresepsj)
For cheese lovers, the cheese churros recipe below can be the right choice. Its savory, sweet, and crispy taste is the most delicious combination to enjoy during breaking the fast. The cheese churros recipe is as follows.
Churros ingredients:
- 150 ml water.
- 100 grams margarine.
- 1/4 tsp salt.
- 20 grams granulated sugar.
- 80 grams medium protein flour.
- 50 grams grated cheddar cheese.
- 1 large egg.
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How to make churros:
- First, heat the water until boiling, add margarine, granulated sugar, and salt. Turn off the heat and add the flour, stir quickly and evenly.
- Then turn on low heat and stir the dough until smooth. Turn off the heat and let it cool down.
- Add the egg and mix well with a mixer.
- Make sure the dough is not too dense or too thin for easy frying.
- Then put it into a triangular plastic bag, cut the tip or use a star-shaped nozzle.
- Then heat the cooking oil over medium heat. Squeeze the dough and fry until golden brown and crispy.
- Serve churros with sauce according to taste and sprinkle with sugar.
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(credit: Instagram.com/@chuckchurros)
Enjoying churros can also be enjoyed with various fillings. One of them is combining churros with oreo. The following is a recipe for oreo churros that you can use as a reference for delicious and sweet takjil food.
Churros ingredients:
- 80 grams of flour.
- 2 tablespoons of sugar.
- A pinch of salt.
- 250 ml of water.
- 1 tablespoon of margarine.
- 1 egg.
- 8 pieces of oreo, separate the cream and crush.
- Mix the filling ingredients together, put them in a piping bag.
- Enough cream cheese.
- Enough butter cream.
- Enough powdered sugar.
- Cinnamon powder.
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How to make churros:
- First, boil the water and add sugar, salt, and margarine. Cook until boiling. Add oreo powder and flour, mix until well combined. Remove from heat and let it cool for a while.
- Add the egg and mix well with a mixer.
- Pour the batter into a piping bag and attach a star-shaped nozzle.
- Next, pipe the batter into a baking tray lined with plastic.
- Freeze for 30 minutes, then fry until cooked over medium heat.
- Remove and drain. Sprinkle with cinnamon powder and powdered sugar.
- Make a hole at the end of the churros and fill it with the filling using a piping bag.
- Oreo churros are ready to be served.
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(credit: Instagram.com/koleksiresepsj)
You can also create churros with various favorite shapes, one of them is the churros popcorn recipe below. Here is the recipe for churros popcorn that you can make at home.
Churros ingredients:
- 250 ml water.
- 50 grams butter/margarine.
- 2 tablespoons sugar.
- 3/4 teaspoon salt.
- 1/2 teaspoon vanilla powder.
- 150 grams all-purpose flour.
- 2 eggs, beaten.
- Cooking oil.
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How to make churros:
- Mix water, salt, sugar, and butter, then cook until dissolved. Next, turn off the heat.
- Add flour and vanilla powder, stir quickly.
- Then turn on the heat again and stir the dough until evenly cooked over low heat, do not let it stick.
- Then let it cool for a while, add eggs and stir well.
- Put it into a piping bag and attach a nozzle at the end.
- Heat cooking oil, then pipe the dough into the hot oil.
- Fry until cooked.
- Remove and drain.
- Churros popcorn is ready to be served.
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(credit: Instagram.com/@chuckchurros)
Churros recipe can also be combined with dragon fruit as the main ingredient. So that later churros will have the distinctive red color of dragon fruit that is appetizing. The dragon fruit churros recipe can be found in the following review.
Churros ingredients:
- 250 grams of dragon fruit.
- 100 ml of water.
- 3 tablespoons of cooking oil.
- 2 tablespoons of granulated sugar.
- 150 grams of flour.
- Salt to taste.
- Powdered sugar to taste.
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How to make churros:
- Mash the dragon fruit with water, then set aside.
- Mix sugar and dragon fruit juice, then cook until boiling using sugar and cooking oil.
- Gradually add the flour and stir until smooth and well blended.
- Make sure the dough is not too thick or too thin.
- Let it cool for a while, then put it into a piping bag with a star-shaped nozzle.
- Pipe the dough into hot oil and cook the churros until cooked.
- Remove and drain.
- Sprinkle with powdered sugar.
- Churros are ready to be enjoyed.
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(credit: Instagram.com/@thecnotchurros)
The special churros recipe below can be a reference for those of you who want to enjoy churros with the most special presentation. Because special churros are combined with ice cream and whipped cream which makes it even more delicious. The recipe for special churros is as follows.
Churros ingredients:
- 1 medium-sized cup of flour.
- 1 cup of water.
- 1/2 tsp salt.
- 2 tbsp vegetable oil.
- 2 tbsp fine sugar.
- 1 tsp cinnamon powder.
- Ice cream according to taste.
- Whipped cream as needed.
- Kiwi and strawberry slices.
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How to make churros:
- First, mix the churros ingredients and boil them, then stir until well combined.
- The process is almost the same as the previous recipe.
- After the dough is ready and the texture is just right, not too dense or too runny, put it into a piping bag.
- Then, put the churros dough into hot frying oil. Cook until done.
- After that, remove and drain the churros.
- Prepare various toppings.
- Then, serve on a plate.
- Add ice cream and sprinkle with kiwi and strawberry slices.
- Add whipped cream on top.
- Churros are ready to be served.
Those are 6 delicious, crispy, and easy-to-make churros recipes. The churros recipe above can be your reference for a delicious iftar takjil food.
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(kpl/nlw)
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