6 Delicious Vegetable Dishes for Lebaran Ketupat that are Perfect for Family

Kapanlagi.com - Lebaran ketupat is always synonymous with a variety of savory and delicious vegetable soups. This dish has become a must-have complement that is eagerly awaited every year. Various creations of Lebaran ketupat vegetable dishes come with distinctive flavors, combining enticing spices.

From lodeh vegetables to brongkos, each region has its own signature recipe. Besides being delicious, these vegetable dishes for Lebaran ketupat are also rich in nutrients and suitable to be enjoyed with the extended family, KLovers. For those of you who want to try new dishes, the following recipes can be a great choice.

Let's try variations of Lebaran ketupat vegetable dishes to make the Idul Fitri moment even more special with family. Check it out, KLovers!

1. Lebaran Vegetable Opor

Vegetable opor is a traditional Lebaran dish rich in spices and coconut milk, perfect to be enjoyed with ketupat. It has a savory taste with the distinctive aroma of bay leaves and lemongrass. You can add tofu, tempeh, or eggs to make it more delicious and filling. Here is how to make this Lebaran vegetable dish:

Ingredients:

- 300 grams of chayote, cut into matchsticks

- 150 grams of long beans, cut into 4 cm pieces

- 200 ml of thick coconut milk

- 1 stalk of lemongrass, bruised

- 3 bay leaves

- 4 cloves of garlic, minced

- 5 shallots, minced

- 1 tsp ground coriander

- Salt and sugar to taste

- Oil for sautéing

Instructions:

1. Sauté the shallots and garlic until fragrant.

2. Add lemongrass, bay leaves, and ground coriander. Stir well.

3. Add chayote and long beans, stir until wilted.

4. Pour in the coconut milk, cook on low heat until the vegetables are cooked.

5. Season with salt and sugar, stir well. Serve with ketupat.

2. Lebaran Vegetable Lodeh

Vegetable lodeh is a popular vegetable dish during Lebaran. Its savory coconut milk broth combined with a variety of fresh vegetables makes this dish very suitable to be enjoyed with ketupat. The addition of tempeh and tofu makes the flavor even more delicious and rich in texture. Here’s how to make this Lebaran ketupat vegetable dish:

Ingredients:

- 200 grams of eggplant, chopped

- 150 grams of chayote, cut into matchsticks

- 100 grams of long beans, cut into 4 cm pieces

- 200 ml of coconut milk

- 3 pieces of bay leaves

- 1 stalk of lemongrass, bruised

- 4 shallots, thinly sliced

- 3 cloves of garlic, thinly sliced

- 1 tsp of grilled shrimp paste

- Salt and sugar to taste

Instructions:

1. Sauté the shallots, garlic, and shrimp paste until fragrant.

2. Add the bay leaves and lemongrass, stir well.

3. Add the vegetables and stir until wilted.

4. Pour in the coconut milk, cook over low heat until the vegetables are cooked.

5. Adjust the taste with salt and sugar, serve warm.

3. Lebaran Jackfruit Curry

Illustration (credit: flickr.com)

Jackfruit curry is a coconut milk-based dish rich in spices. The soft texture of young jackfruit perfectly blends with the distinctive spices of the curry. This dish often accompanies ketupat during Lebaran, providing a unique flavor that tantalizes the taste buds. Here’s how to prepare this vegetable dish for Lebaran:

Ingredients:

- 300 grams of young jackfruit, cut into pieces

- 200 ml of thick coconut milk

- 3 pieces of kaffir lime leaves

- 1 stalk of lemongrass, bruised

- 3 cloves of garlic, minced

- 4 shallots, minced

- 1 tsp turmeric powder

- 1 tsp coriander powder

- Salt and sugar to taste

Instructions:

1. Boil the young jackfruit until tender, then drain.

2. Sauté the shallots and garlic until fragrant.

3. Add turmeric powder, coriander powder, lemongrass, and kaffir lime leaves. Stir well.

4. Add the young jackfruit, mix well.

5. Pour in the coconut milk, cook until the spices are absorbed. Adjust the seasoning, serve.

4. Betawi Vegetable Stew

Vegetable stew is a typical Betawi dish that often appears during Eid. Its savory and slightly spicy broth is perfect to be enjoyed with ketupat. The combination of young papaya, chayote, and long beans makes this dish even richer in flavor and texture. Here is how to make this vegetable dish for Eid ketupat:

Ingredients:

- 200 grams of young papaya, cut into matchsticks

- 150 grams of chayote, cut into matchsticks

- 100 grams of long beans, cut into 4 cm pieces

- 200 ml of thick coconut milk

- 3 pieces of bay leaves

- 1 stalk of lemongrass, bruised

- 3 cloves of garlic, minced

- 4 shallots, minced

- 1 tsp of toasted shrimp paste, minced

- Salt and sugar to taste

Instructions:

1. Sauté the shallots, garlic, and shrimp paste until fragrant.

2. Add the bay leaves and lemongrass, stir well.

3. Add the vegetables, stir until wilted.

4. Pour in the coconut milk, cook on low heat until done.

5. Adjust the seasoning, serve with ketupat.

5. Pumpkin Vegetable with Coconut Milk

Illustration (credit: flickr.com)

Pumpkin vegetable with coconut milk is a simple yet flavorful dish. The crunchy texture of the pumpkin combines with the savory coconut milk broth, creating a perfect combination. This dish is often served during Eid as a complement to ketupat and other side dishes. Here is how to make this Eid ketupat vegetable dish:

Ingredients:

- 300 grams of pumpkin, cut into matchsticks

- 200 ml of thick coconut milk

- 1 stalk of lemongrass, bruised

- 3 pieces of bay leaves

- 3 cloves of garlic, minced

- 4 shallots, minced

- 1 tsp of ground coriander

- Salt and sugar to taste

Instructions:

1. Sauté the shallots and garlic until fragrant.

2. Add the ground coriander, lemongrass, and bay leaves. Mix well.

3. Add the pumpkin, stir until wilted.

4. Pour in the coconut milk, cook on low heat until done.

5. Adjust the seasoning, serve with ketupat.

6. Brongkos Vegetable for Eid

Brongkos is a traditional Javanese dish that has a black coconut milk soup made from kluwek. This dish is unique with a combination of savory, sweet, and slightly spicy flavors. Brongkos vegetables are the perfect choice to complement ketupat during Eid, presenting a delicious authentic taste. Here’s how to make this Eid ketupat vegetable dish:

Ingredients:

- 200 grams of tofu, diced

- 150 grams of tolo beans, boiled until soft

- 200 ml of thick coconut milk

- 3 kluwek seeds, take the flesh

- 1 stalk of lemongrass, bruised

- 3 bay leaves

- 3 cloves of garlic, crushed

- 4 shallots, crushed

- 1 tsp ground coriander

- Salt and sugar to taste

Instructions:

1. Sauté the shallots and garlic until fragrant.

2. Add ground coriander, kluwek, lemongrass, and bay leaves. Mix well.

3. Add tofu and tolo beans, stir until combined.

4. Pour in the coconut milk, cook until the spices are absorbed.

5. Adjust the seasoning, serve with ketupat.

That’s the recipe for the Eid ketupat vegetable dish that you can make at home. There are still many other recipe recommendations that you can find out about by reading articles on kapanlagi.com. Because, if not now, when?

(kpl/dhm)