6 Easy and Delicious Chinese Meatball Recipes for Special Family Dishes

Kapanlagi.com - Chinese meatballs are a dish loved by many for their savory and chewy taste. The combination of rich broth and soft, delicious meatballs makes it a perfect choice to serve with family.

If KLovers want to try making it at home, this Chinese meatball recipe is very easy to follow. With simple ingredients and uncomplicated cooking methods, you can present this special dish for your family.

For meatball lovers, let's check out this easy and definitely delicious Chinese meatball recipe. Come on, let's check it out, KLovers!

1. Chinese Beef Meatballs

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Chinese beef meatballs are known for their savory taste and chewy texture. This dish is often served as a complement to noodles or soup with a rich broth. Here are the steps to make these Chinese meatballs:

Cooking Ingredients:

- 500 grams of ground beef

- 1 egg

- 3 cloves of garlic (finely chopped)

- 1 tablespoon of soy sauce

- 100 grams of tapioca flour

- 1/2 teaspoon of pepper

Instructions:

1. Mix the ground beef, egg, garlic, soy sauce, tapioca flour, and pepper.

2. Stir well until the mixture can be formed into a ball.

3. Shape small balls from the mixture.

4. Boil the meatballs in boiling water until they float.

5. Serve the meatballs with broth and noodles.

2. Chinese Chicken Meatballs

Illustration (credit: pixabay.com)

Chinese chicken meatballs have a lighter flavor compared to beef meatballs. They are usually served in a rich chicken broth. Here are the steps to make these Chinese meatballs:

Cooking Ingredients:

- 500 grams of ground chicken

- 2 cloves of garlic (finely chopped)

- 1 egg

- 1 tablespoon of soy sauce

- 100 grams of sago flour

- 1/2 teaspoon of pepper

Instructions:

1. Combine all the ingredients in one container.

2. Stir well until the mixture becomes chewy.

3. Shape the mixture into meatball balls.

4. Boil the meatballs in boiling water until cooked.

5. Serve with hot chicken broth and noodles.

3. Chinese Fish Balls

Illustration (credit: pixabay.com)

Fish meatballs are a variant of meatballs that use fish as the main ingredient. The taste is lighter yet still rich, often found in chicken noodle dishes or soups. Here are the steps to make these Chinese meatballs:

Ingredients:

- 400 grams of ground mackerel

- 100 grams of tapioca flour

- 2 cloves of garlic (chopped)

- 1 egg

- 1 tablespoon of fish sauce

- 1/2 teaspoon of pepper

Instructions:

1. Mix the ground fish, tapioca flour, garlic, egg, fish sauce, and pepper.

2. Stir until the mixture is elastic.

3. Shape into small meatballs.

4. Boil in boiling water until the meatballs float and are cooked.

5. Serve with fish broth and noodles.

4. Chinese Tofu Meatballs

Tofu meatballs are a lighter and healthier option with tofu as the base ingredient. These meatballs are often served with a savory and delicious broth. Here are the steps to make these Chinese meatballs:

Ingredients:

- 3 pieces of white tofu

- 100 grams of minced chicken

- 1 egg

- 2 tablespoons of cornstarch

- 1/2 teaspoon of pepper

- 1 tablespoon of soy sauce

Instructions:

1. Mash the tofu and mix it with the minced chicken, egg, cornstarch, pepper, and soy sauce.

2. Shape the mixture into meatballs.

3. Boil the tofu meatballs in boiling water until cooked.

4. Serve in chicken broth with vegetables.

5. Chinese Shrimp Meatballs

Illustration (credit: pixabay.com)

Shrimp meatballs have a soft texture and a distinctive savory seafood flavor. These meatballs are perfect to enjoy in noodle soup or as a side dish with rice. Here are the steps to make these Chinese meatballs:

Cooking Ingredients:

- 300 grams of peeled shrimp

- 100 grams of tapioca flour

- 2 cloves of garlic (chopped)

- 1 egg

- 1 tablespoon of fish sauce

- 1/2 teaspoon of pepper

Instructions:

1. Grind the shrimp using a food processor until well mixed.

2. Mix in the tapioca flour, garlic, egg, fish sauce, and pepper.

3. Shape the mixture into small meatballs.

4. Boil the meatballs in boiling water until cooked.

5. Serve with seafood broth and noodles.

6. Chinese Vegetable Meatballs

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Vegetable meatballs are a vegetarian option with various types of vegetables added. They have a light yet delicious taste, perfect for those wanting a healthy dish. Here are the steps to make these Chinese meatballs:

Cooking Ingredients:

- 200 grams of carrots (finely shredded)

- 100 grams of wood ear mushrooms (finely chopped)

- 100 grams of wheat flour

- 1 egg

- 1/2 teaspoon of salt

- 1/2 teaspoon of pepper

Instructions:

1. Combine the carrots, mushrooms, wheat flour, egg, salt, and pepper in one bowl.

2. Mix well until it forms a dough that can be shaped.

3. Shape into small meatballs.

4. Boil the meatballs in boiling water until cooked.

5. Serve the vegetable meatballs with vegetable broth.

Those are some recipes for Chinese meatballs that you can make at home. There are still many recipe recommendations that you can find out more about by reading articles on KapanLagi. Because, if not now, when?

(kpl/dhm)