6 Foolproof and Practical Hokkien Noodle Recipes to Make at Home

Kapanlagi.com - Chinese Hokkien noodles, with a chewy texture and savory seasoning, have become one of the favorite dishes in various restaurants. Now, you can try making it yourself at home with an easy and guaranteed recipe.

Cooking Chinese Hokkien noodles is not as difficult as it seems. With simple steps and easily found ingredients, you can enjoy a delicious and flavorful dish without compromising the original taste.

Let’s take a look at some practical Hokkien noodle recipes that are foolproof when made at home. Come on, let’s check it out, KLovers!

1. Hokkien Fried Noodles

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Hokkien Fried Noodles is a Chinese noodle dish known for its savory and slightly spicy flavor. Stir-fried with soy sauce, this dish is often a main choice at Chinese restaurants that serve fast food. Here’s how to prepare this Chinese Hokkien noodle dish:

Ingredients:

- 200 grams of egg noodles

- 100 grams of chicken, cut into small pieces

- 2 tablespoons of sweet soy sauce

- 1 tablespoon of soy sauce

- 1 teaspoon of pepper powder

- 50 grams of shrimp, peeled

Instructions:

1. Boil the egg noodles until cooked, then drain.

2. Stir-fry the chicken and shrimp until they change color.

3. Add the boiled noodles to the pan.

4. Pour in the sweet soy sauce, soy sauce, and pepper.

5. Mix well and cook until the seasoning is absorbed.

6. Serve with a sprinkle of green onions.

2. Hokkien Stir-Fried Seafood Noodles

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Hokkien Stir-Fried Seafood Noodles is a delicious noodle dish that uses fresh seafood ingredients such as shrimp and squid. Combined with thick noodles and absorbed seasonings, this dish offers a perfect savory flavor. Here’s how to prepare this Chinese Hokkien noodle dish:

Ingredients:

- 200 grams of Hokkien noodles

- 100 grams of shrimp

- 50 grams of squid, sliced into rounds

- 2 cloves of garlic, minced

- 1 tablespoon of sweet soy sauce

- 1 teaspoon of sesame oil

Instructions:

1. Boil the Hokkien noodles until half-cooked, then drain.

2. Sauté the garlic until fragrant.

3. Add the shrimp and squid, cook until done.

4. Add the noodles and sweet soy sauce, stir well.

5. Add the sesame oil and cook for a moment.

6. Serve with sliced green onions.

3. Vegetable Hokkien Noodles

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Vegetable Hokkien Noodles is a healthy choice that combines Hokkien noodles with various fresh vegetables. Of course, the chewy noodle texture combined with soy sauce seasoning creates a delicious dish. Here’s how to prepare this Chinese Hokkien noodle dish:

Ingredients:

- 200 grams of Hokkien noodles

- 100 grams of broccoli

- 50 grams of carrots, thinly sliced

- 1 tablespoon of sweet soy sauce

- 1 teaspoon of soy sauce

- 1 teaspoon of sesame oil

Instructions:

1. Boil the Hokkien noodles until cooked, then drain.

2. Boil the broccoli and carrots, then drain.

3. Sauté the vegetables with a little sesame oil.

4. Add the boiled noodles and sweet soy sauce.

5. Stir well and cook until the seasonings are absorbed.

6. Serve hot with a sprinkle of sesame seeds.

4. Hokkien Noodles with Roast Chicken

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Hokkien Noodles with Roast Chicken is a combination of chewy noodles with savory and aromatic roast chicken. This dish is rich in flavor and can be a main course for lunch or dinner. Here is how to make this Chinese Hokkien noodle dish:

Ingredients:

- 200 grams of Hokkien noodles

- 150 grams of chicken breast, roasted and shredded

- 1 tbsp sweet soy sauce

- 1 tbsp soy sauce

- 1 tsp sambal oelek

- 2 cloves of garlic, minced

Instructions:

1. Boil the Hokkien noodles until cooked, then drain.

2. Roast the chicken breast, then shred the meat.

3. Sauté the garlic until fragrant, then add the shredded chicken.

4. Add the Hokkien noodles, sweet soy sauce, soy sauce, and sambal oelek.

5. Stir well and cook for a few minutes.

6. Serve the noodles with a sprinkle of coriander leaves.

5. Hokkien Noodles from China

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Hokkien Noodles from China are a special fried noodle dish with authentic flavor, often found in Chinese restaurants. This dish combines rich spices and savory flavors that tantalize the taste buds. Here’s how to prepare this Hokkien noodle dish:

Ingredients:

- 200 grams of Hokkien noodles

- 1 tablespoon of soy sauce

- 1 tablespoon of sweet soy sauce

- 2 eggs

- 50 grams of green onions

- 1 teaspoon of black pepper

Instructions:

1. Boil the noodles until cooked, then drain.

2. Sauté the green onions and scrambled eggs in a pan.

3. Add the noodles, soy sauce, and sweet soy sauce.

4. Add black pepper, and mix well.

5. Cook until the spices are absorbed.

6. Serve the Hokkien noodles from China with sliced green onions.

6. Hong Kong Style Hokkien Noodles

Hong Kong Style Hokkien Noodles is a variant of fried noodles that is prepared with typical Hong Kong spices. This dish is rich in flavor and can pamper the taste buds, offering an indulgence that cannot be missed. Here’s how to make this Chinese Hokkien noodle dish:

Cooking Ingredients:

- 200 grams of Hokkien noodles

- 100 grams of pork, thinly sliced

- 2 cloves of garlic, minced

- 1 tablespoon of oyster sauce

- 1 tablespoon of sweet soy sauce

- 100 ml of chicken broth

Instructions:

1. Boil the Hokkien noodles, then drain.

2. Sauté the garlic and pork until cooked.

3. Add the oyster sauce, sweet soy sauce, and chicken broth.

4. Add the noodles and stir well until the spices are perfectly mixed.

5. Cook until the sauce slightly reduces.

6. Serve the Hong Kong style Hokkien noodles with a sprinkle of coriander leaves.

Those are some recipes for Chinese Hokkien noodles that you can make yourself at home. There are still many more Chinese recipe recommendations that you can learn about by reading articles on KapanLagi. Because, if not now, when?

(kpl/dhm)