6 Korean Fried Rice Recipes That Are Perfect for a Practical Breakfast Menu!

Kapanlagi.com - Want a delicious and practical breakfast? Korean fried rice could be the perfect choice! The combination of savory rice with the unique spices of the ginseng country is not only filling but also offers a different taste sensation from the usual breakfast menu.

From spicy to creamy, various Korean fried rice variations are ready to pamper KLovers' taste buds in the morning. What's more interesting is that you can use leftover rice from last night to create this special Korean fried rice dish!

Let's check out these Korean fried rice recipes that are guaranteed to make you addicted! Come on, let's check it out, KLovers!

1. Kimchi Fried Rice

Illustration (credit: pexels.com)

Kimchi fried rice is a Korean fried rice dish made with kimchi, cooked with pork and eggs, and has a spicy-savory flavor. Here’s how to make it:

Ingredients:

- 2 bowls of cold white rice

- 1 cup of kimchi, chopped

- 150g thinly sliced pork

- 2 eggs

- 2 tablespoons sesame oil

- 2 cloves of garlic

- 2 green onions

- 1 tablespoon gochugaru (Korean chili powder)

- 1 teaspoon soy sauce

- Nori and sesame seeds for garnish

Instructions:

1. Sauté garlic until fragrant

2. Add pork, cook until it changes color

3. Add kimchi, stir-fry until the aroma comes out

4. Add rice, mix well

5. Add gochugaru, soy sauce, sesame oil

6. Fry eggs separately

7. Serve with the egg on top, sprinkle with nori and sesame seeds.

2. Fried Bibimbap

Illustration (credit: pexels.com)

Fried bibimbap is a Korean fried rice dish made with various vegetables, minced beef, and the spicy Korean gochujang sauce. Here is how to make it:

Ingredients:

- 2 bowls of white rice

- 100g minced beef

- 1 carrot, julienne

- 100g bean sprouts

- 100g spinach

- 2 eggs

- Gochujang (Korean chili paste)

- Sesame oil

- Garlic

- Soy sauce

Instructions:

1. Sauté the vegetables separately, season with salt

2. Sauté the beef with garlic

3. Scramble the eggs

4. Mix the rice with gochujang

5. Add all the ingredients to the pan

6. Stir well, add sesame oil

7. Serve with a fried egg

3. Spam Kimchi Fried Rice

Spam kimchi fried rice is a Korean fried rice dish with spam meat and kimchi, providing a blend of salty and sour flavors. Here is a simple way to make it:

Ingredients:

- 2 bowls of white rice

- 1 can of spam, diced

- 1 cup of kimchi

- 2 eggs

- Green onions

- Garlic

- Sesame oil

- Soy sauce

- Gochugaru

Instructions:

1. Fry the spam until crispy

2. Sauté garlic and kimchi

3. Add the rice, stir well

4. Add the fried spam

5. Season with soy sauce, gochugaru

6. Add sesame oil, green onions

7. Serve with a fried egg

4. Tuna Mayo Fried Rice

Illustration (credit: pixabay.com)

Tuna mayo fried rice is a Korean fried rice dish made with tuna and mayonnaise, resulting in a delicious creamy and savory flavor. Here is how to make it:

Ingredients:

- 2 bowls of white rice

- 2 cans of tuna

- 3 tablespoons of mayonnaise

- 1 egg

- Sweet corn

- Green onions

- Onion

- Sesame oil

- Salt and pepper

Instructions:

1. Sauté the onion until fragrant

2. Add the drained tuna

3. Add the sweet corn

4. Add the rice, mix well

5. Add the mayonnaise

6. Season with salt, pepper, and sesame oil

7. Garnish with green onions and serve.

5. Dakgalbi Fried Rice

Illustration (credit: pexels.com)

Dakgalbi fried rice is a Korean fried rice dish made with chicken cooked in a spicy gochujang sauce and fresh vegetables. Here is how to make this Korean fried rice:

Ingredients:

- 2 bowls of rice

- 300g chicken fillet, diced

- 2 tablespoons of gochujang

- 1 tablespoon of gochugaru

- Sliced cabbage

- Carrot

- Onion

- Garlic

- Sesame oil

Instructions:

1. Marinate the chicken with gochujang (30 minutes)

2. Sauté garlic and onion

3. Add the chicken, cook until done

4. Add the vegetables, stir-fry

5. Add the rice, mix well

6. Add gochugaru

7. Finish with sesame oil and serve.

6. Vegetarian Korean Fried Rice

Vegetarian Korean fried rice is a healthy Korean fried rice without meat, using tofu and vegetables with gochujang seasoning. Here are the steps to make this Korean fried rice:

Ingredients:

- 2 bowls of rice

- Shiitake mushrooms

- Carrots

- Cabbage

- Bell peppers

- Tofu

- Gochujang

- Soy sauce

- Sesame oil

- Garlic

Instructions:

1. Cut the tofu into cubes, fry until golden brown

2. Sauté the garlic

3. Add all the vegetables

4. Add the shiitake mushrooms

5. Add the rice, stir well

6. Add gochujang, soy sauce

7. Finally, add the tofu and sesame oil.

Those are some recipes for Korean fried rice that you can make yourself at home! Of course, these recipes can be made right away, because if not now, when else?

(kpl/dhm)