6 Korean Satay Recipes That Can Be Practical Meal Ideas

Kapanlagi.com - The creativity of Korean cuisine is not limited to kimchi and ramyeon, but also extends to the world of satay with its tempting flavors. With a touch of the unique spices of the ginseng country, Korean satay presents itself as a practical dish alternative at home.

From chicken coated in gochujang sauce to rice cake grilled with sweet and spicy seasoning, each stick of Korean satay offers a unique culinary experience. Thus, it becomes one of the food recipes you can serve at home.

So, for those who are curious, here are some Korean satay recipes that can be practical meal ideas. Let's check it out, KLovers!

1. Dakkochi

Illustration (credit: pixabay.com)

Dakkochi is a Korean chicken satay marinated with a sweet and spicy seasoning made from gochujang and grilled until browned. Here is the method for preparing this Korean satay:

Ingredients:

- 500g chicken breast, diced

- 3 tbsp gochujang (Korean chili paste)

- 2 tbsp soy sauce

- 2 tbsp honey

- 1 tbsp sesame oil

- 2 cloves garlic, minced

- Black pepper

Method:

- Mix gochujang, soy sauce, honey, sesame oil, garlic, and pepper

- Marinate the chicken with the seasoning for 30 minutes

- Skewer the chicken onto skewers

- Grill on a grill/pan until cooked

- Brush with remaining seasoning while grilling and serve.

2. Gopchang Gui

Gopchang Gui is a Korean beef intestine satay cooked with traditional spicy seasoning and is usually served as street food. Here is the method for preparing this Korean satay:

Ingredients:

- 500g beef intestines, cleaned

- 4 tbsp gochugaru (Korean chili powder)

- 3 tbsp soy sauce

- 2 tbsp sesame oil

- 1 tbsp minced garlic

- Green onions

Method:

- Boil the intestines until tender

- Mix all the seasonings

- Marinate the intestines with the seasoning for 1 hour

- Skewer the intestines onto skewers

- Grill while brushing with remaining seasoning

- Sprinkle with green onions and serve.

3. Samgyeopsal Kkochi - Non Halal

Illustration (credit: pixabay.com)

Samgyeopsal kkochi is a Korean skewer made from pork belly that is marinated with ssamjang and Korean spices. Here’s how to make it:

Ingredients:

- 500g pork belly, thinly sliced

- 3 tablespoons ssamjang (Korean soybean paste)

- 2 tablespoons mirin

- 2 tablespoons honey

- 1 tablespoon minced garlic

- Toasted sesame seeds

Instructions:

- Mix ssamjang, mirin, honey, and garlic

- Marinate the pork belly for 2 hours

- Fold the meat, skewer onto skewers

- Grill until browned

- Sprinkle with toasted sesame seeds and serve.

4. Tteok Kkochi

Tteok kkochi is a Korean skewer made from Korean rice cake that is grilled and coated with a sweet and spicy gochujang sauce. Here is how to make this Korean skewer dish:

Ingredients:

- 500g tteok (rice cake)

- 4 tablespoons gochujang

- 2 tablespoons corn syrup

- 1 tablespoon soy sauce

- 1 tablespoon sesame oil

- Sesame seeds

Instructions:

- Boil the tteok briefly until soft

- Mix all the seasonings

- Skewer the tteok onto skewers

- Grill while brushing with the seasoning

- Sprinkle with sesame seeds and serve.

5. Eomuk Kkochi

Eomuk Kkochi is a Korean skewer made from Korean fish cake that is grilled and seasoned with oyster sauce. Here is how to make it:

Ingredients:

- 500g fish cake

- 3 tablespoons oyster sauce

- 2 tablespoons mirin

- 1 tablespoon sugar

- 1 tablespoon sesame oil

- Green onions

Instructions:

- Cut the fish cake to size

- Mix the sauce ingredients

- Skewer the fish cake

- Grill while brushing with the sauce

- Sprinkle with green onions and serve.

6. Yangnyeom Tongdak Kkochi

Illustration (credit: pixabay.com)

Yangnyeom tongdak kkochi is a Korean chicken skewer marinated in a sweet and spicy sauce made from gochujang and tomato sauce. Here is how to make this Korean skewer:

Ingredients:

- 500g chicken thigh fillet

- 4 tablespoons gochujang

- 3 tablespoons tomato sauce

- 2 tablespoons honey

- 2 tablespoons minced garlic

- Toasted sesame seeds

Instructions:

- Cut the chicken into skewer-sized pieces

- Mix all the seasoning

- Marinate the chicken for 1 hour

- Skewer onto skewers

- Grill until cooked

- Brush with remaining marinade and sprinkle with sesame seeds and serve.

Those are some recipes for Korean skewers that you can make yourself at home. You can make this Korean skewer recipe right away, because if not now, when else?

(kpl/dhm)