5 Spicy Enoki Mushroom Recipes in Korean Style That Are Easy to Make at Home

Kapanlagi.com - Enoki mushrooms, with their unique shape resembling long bean sprouts, have become a popular ingredient in Korean cuisine. Their chewy texture and savory flavor make these mushrooms very suitable for preparing spicy enoki mushroom recipes in Korean style that are popular.

For KLovers who love Korean cooking and want to get creative in the kitchen, enoki mushrooms can be the right ingredient choice to bring authentic Korean flavors. No need to worry, processing enoki mushrooms is actually very easy and practical, KLovers.

Here are some spicy enoki mushroom recipes in Korean style that you can try! Come on, let's check it out, KLovers.

1. Enoki Fried Rice (Enoki Mushroom Fried Rice)

Illustration (credit: pexels.com)

Enoki bokkeumbap is a Korean fried rice made with enoki mushrooms and typical spicy Korean seasonings such as gochugaru and gochujang. Here is how to make this spicy enoki mushroom dish:

Ingredients:

- 2 packs of enoki mushrooms

- 2 plates of white rice

- 2 tablespoons of gochugaru (Korean chili powder)

- 1 tablespoon of gochujang (Korean chili paste)

- 2 cloves of garlic

- Green onions

- Sesame oil

- Salt and pepper

Instructions:

- Cut off the root part of the mushrooms, wash them thoroughly

- Chop the garlic

- Sauté the garlic until fragrant

- Add the enoki mushrooms, stir-fry

- Add the rice, gochugaru, gochujang

- Mix well, add salt and pepper

- Add sesame oil and green onions

- Then serve while warm.

2. Spicy Enoki Mushroom Soup

Illustration (credit: pexels.com)

Spicy enoki mushroom soup is a soup made with enoki mushrooms and tofu seasoned with gochugaru, giving it a distinct spicy Korean flavor. Here’s how to make this spicy enoki mushroom dish in a Korean style:

Ingredients:

- 2 packs of enoki mushrooms

- 1 block of tofu

- 2 tablespoons of gochugaru

- 2 cloves of garlic

- Green onions

- Mushroom broth

- Water

Instructions:

- Cut the tofu into cubes

- Boil water, add mushroom broth

- Add minced garlic

- Add gochugaru

- Add tofu and enoki mushrooms

- Add green onions

- Cook until done and serve.

3. Enoki Bulgogi

Illustration (credit: pexels.com)

Enoki bulgogi is a dish made with thinly sliced beef cooked with enoki mushrooms and spicy bulgogi seasoning typical of Korea. Here’s how to make this spicy enoki mushroom dish in a Korean style:

Ingredients:

- 3 packs of enoki mushrooms

- 200g thinly sliced beef

- 3 tablespoons of soy sauce

- 2 tablespoons of gochugaru

- Garlic

- Ginger

- Sugar

- Sesame oil

Instructions:

- Marinate the meat with soy sauce, gochugaru, garlic, and ginger

- Let it sit for 30 minutes

- Sauté the meat until half cooked

- Add the enoki mushrooms

- Cook until done

- Add sesame oil.

4. Enoki Kimchi Pancake

Illustration (credit: pexels.com)

Enoki kimchi pancake is a Korean pancake made from a mixture of flour, kimchi, and enoki mushrooms that are fried until crispy. Here’s how to make this spicy Korean enoki mushroom recipe:

Ingredients:

- 2 packs of enoki mushrooms

- 100g kimchi

- 150g all-purpose flour

- 1 egg

- Water

- Green onions

- Salt

How to make:

- Chop the kimchi into small pieces

- Mix flour, egg, and water to make a batter

- Add the kimchi and enoki mushrooms

- Add green onions

- Fry like a pancake until golden brown.

5. Spicy Enoki Roll

Illustration (credit: pexels.com)

Spicy enoki roll is a roll of enoki mushrooms wrapped in thinly sliced beef and seasoned with spicy Korean sauce. Here’s how to make this spicy Korean enoki mushroom recipe:

Ingredients:

- 2 packs of enoki mushrooms

- Thinly sliced beef

- Gochugaru

- Garlic

- Soy sauce

- Sesame oil

How to make:

- Marinate the beef with the seasoning

- Divide the enoki mushrooms into several parts

- Roll the mushrooms with the beef

- Secure with a toothpick

- Grill or fry until cooked

Those are some spicy Korean enoki mushroom recipes that you can make at home. You can try these recipes yourself, because if not now, when?

(kpl/dhm)