6 Practical and Authentic Japanese Soba Noodle Recipes - Fail-Proof

Kapanlagi.com - Japanese soba noodles are a traditional Japanese food made from buckwheat flour, and have long been a favorite among Japanese cuisine lovers. With a soft texture and distinctive savory flavor, Japanese soba noodles can be served in various ways.

Whether cold, warm, or fried, Japanese noodles suit your taste and the weather. Not only delicious, but Japanese soba noodles are also known to be healthy, high in fiber, and low in calories. You don't need to be a professional chef to make this dish at home.

Kapanlagi presents several practical, authentic, and easy-to-follow Japanese soba noodle recipes. Let's try these Japanese soba noodle creations that are guaranteed to be fail-proof!

1. Zaru Soba (Cold Soba Noodles with Dipping Sauce)

Illustration (credit: pexels.com)

Zaru Soba is a dish of cold soba noodles served with a traditional Japanese dipping sauce called tsuyu. This dish offers a refreshing taste with a light flavor, ideal for enjoying during hot weather. Here’s how to make this Japanese soba noodle dish:

Ingredients:

- 200 grams of dry soba noodles

- 1 sheet of nori (thinly sliced)

- 100 ml of tsuyu sauce (can be bought instant)

- 100 ml of cold water

- 1 stalk of green onion (thinly sliced)

- 1 tsp of wasabi (optional)

Instructions:

1. Boil the soba noodles according to the package instructions, rinse with cold water until clean. Drain.

2. Place the noodles on a plate and sprinkle with sliced nori.

3. Mix tsuyu with cold water in a small bowl.

4. Serve the soba with tsuyu sauce, green onion, and wasabi if desired.

2. Kake Soba (Warm Soba Noodle Soup)

Illustration (credit: pexels.com)

Kake Soba is a simple dish with soba noodles drenched in rich warm dashi broth. It is perfect for warming the body on cold or rainy days. Here’s how to make this Japanese soba noodle dish:

Ingredients:

- 200 grams of dry soba noodles

- 500 ml of dashi broth

- 2 tablespoons of soy sauce

- 1 tablespoon of mirin

- 1 stalk of green onion (thinly sliced)

Instructions:

1. Boil the soba noodles, drain, and set aside.

2. Heat the dashi broth, add soy sauce and mirin, stir until boiling.

3. Place the soba noodles in a bowl, pour the warm broth over it.

4. Sprinkle with sliced green onions, serve immediately.

3. Tempura Soba (Soba Noodles with Tempura)

Illustration (credit: pexels.com)

Tempura Soba combines soba noodles with the crispy texture of tempura. This dish offers a blend of savory broth and the crunchiness of shrimp or vegetable tempura, truly a delight for the palate. Here’s how to make this Japanese soba noodle dish:

Ingredients:

- 200 grams of dry soba noodles

- 500 ml of dashi broth

- 2 tablespoons of soy sauce

- 1 tablespoon of mirin

- Tempura shrimp or vegetables (buy instant or make your own)

Instructions:

1. Boil the soba noodles until cooked, drain.

2. Heat the dashi broth, add soy sauce and mirin.

3. Arrange the soba noodles in a bowl, pour the broth over it.

4. Add tempura on top, serve immediately.

4. Yakisoba (Japanese Fried Soba Noodles)

Illustration (credit: pexels.com)

Yakisoba is a dish made from fried soba noodles mixed with vegetables and meat. This dish is practical, flavorful, and a favorite for family lunch or dinner. Here’s how to make this Japanese soba noodle dish:

Ingredients:

- 200 grams of soba noodles

- 100 grams of chicken or beef (thinly sliced)

- 1 carrot (thinly sliced)

- 100 grams of cabbage (finely sliced)

- 3 tablespoons of yakisoba sauce (can be purchased instant)

- 1 tablespoon of soy sauce

Instructions:

1. Boil the soba noodles until cooked, then drain.

2. Sauté the chicken until cooked, then add the carrot and cabbage.

3. Add the soba noodles, pour in the yakisoba sauce and soy sauce. Mix well.

4. Serve warm as the main dish.

5. Soba Salad (Cold Soba Noodle Salad)

Soba Salad is a dish of cold soba noodles combined with fresh vegetables and sesame sauce. This dish is healthy, light, and refreshing, perfect for a healthy lunch. Here’s how to make this Japanese soba noodle dish:

Ingredients:

- 200 grams of dry soba noodles

- 1 carrot (finely grated)

- 50 grams of cucumber (thinly sliced long)

- 3 tablespoons of Japanese sesame sauce

- 1 tablespoon of sesame oil

How to Make It:

1. Boil the soba noodles until cooked, rinse with cold water, and drain.

2. Mix the noodles with the carrot and cucumber.

3. Add the sesame sauce and sesame oil, and stir well.

4. Serve immediately for optimal fresh taste.

6. Soba Noodle Soup with Mushrooms

Illustration (credit: pexels.com)

This dish offers warm soba noodles with savory mushrooms. The light broth and rich aroma make this dish perfect for health food lovers. Here’s how to make this Japanese soba noodle dish:

Ingredients:

- 200 grams of soba noodles

- 500 ml of vegetable broth or dashi

- 100 grams of shiitake mushrooms (sliced)

- 2 tablespoons of soy sauce

- 1 stalk of green onion (sliced)

How to Make It:

1. Boil the soba noodles until cooked, and drain.

2. Heat the vegetable broth, add the mushrooms, soy sauce, and cook until the mushrooms are tender.

3. Arrange the soba noodles in a bowl, and pour the hot mushroom broth over them.

4. Sprinkle with green onions before serving.

Those are some recipes for Japanese soba noodles that you can make at home without fear of failure. There are still many more Japanese recipe recommendations that you can discover by reading articles on KapanLagi. Because, if not now, when?

(kpl/dhm)