6 Practical and Foolproof Thai Red Curry Recipes to Make at Home

Kapanlagi.com - Thai red curry is a traditional Thai dish known for its spicy, savory flavor and distinctive aroma of spices. The combination of red curry paste and coconut milk creates a rich and appetizing sauce, perfect to enjoy at any time.

Although it sounds complicated, Thai red curry is actually quite easy to make at home with simple ingredients. You can combine it with various proteins like chicken, tofu, or seafood, as well as vegetables to enhance the flavor.

In this article, Kapanlagi presents practical and foolproof Thai red curry recipes so you can make them without hassle. Let's check it out, KLovers!

1. Thai Red Curry Chicken

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This Thai red curry dish features chicken cooked in a rich coconut milk sauce with spices. The combination of spicy, savory flavors, and the aroma of lemongrass makes it perfect to serve with warm rice. Here’s how to make it:

Ingredients:

- 300 grams chicken fillet, diced

- 2 tablespoons Thai red curry paste

- 400 ml coconut milk

- 1 stalk lemongrass, smashed

- 2 kaffir lime leaves

- 1 tablespoon fish sauce

- 1 teaspoon sugar

Instructions:

1. Sauté the red curry paste until fragrant, then add the coconut milk.

2. Add the chicken, lemongrass, and kaffir lime leaves, cook until the chicken is done.

3. Add the fish sauce and sugar, stir well, then serve.

2. Thai Red Curry Shrimp

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This is a Thai red curry with shrimp as the main ingredient, rich in fresh flavors from coconut milk and spices. A simple dish that still offers the authentic taste of Thailand. Here’s how to make it:

Ingredients:

- 300 grams shrimp, peeled

- 2 tablespoons Thai red curry paste

- 400 ml coconut milk

- 1 red chili, sliced

- 2 kaffir lime leaves

- 1 teaspoon fish sauce

- 1 teaspoon palm sugar

Instructions:

1. Heat the red curry paste with a little coconut milk until fragrant.

2. Add the shrimp, cook until they change color.

3. Add the remaining coconut milk, kaffir lime leaves, sugar, and fish sauce. Serve warm.

3. Thai Red Curry Tofu and Vegetables

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Recipe for Thai red curry without meat, using tofu and various vegetables like broccoli and carrots. Suitable for a delicious and nutritious vegetarian menu. Here’s how to make it:

Ingredients:

- 200 grams of tofu, diced

- 2 tablespoons of Thai red curry paste

- 400 ml of coconut milk

- 100 grams of broccoli

- 1 carrot, thinly sliced

- 1 teaspoon of fish sauce

- 1 teaspoon of brown sugar

Instructions:

1. Sauté the red curry paste until fragrant, then add the coconut milk.

2. Add the tofu, broccoli, and carrots, and cook until the vegetables are tender.

3. Add the fish sauce and brown sugar, stir well, then serve.

4. Thai Red Curry Fish

Illustration (credit: pixabay.com)

Fish in a red curry coconut sauce provides a savory, spicy, and slightly sweet flavor. This dish is easy to prepare with your favorite fish. Here’s how to make this Thai red curry dish:

Ingredients:

- 300 grams of fish (dory/snapper), filleted

- 2 tablespoons of Thai red curry paste

- 400 ml of coconut milk

- 2 kaffir lime leaves

- 1 tomato, diced

- 1 teaspoon of sugar

- 1 tablespoon of fish sauce

Instructions:

1. Sauté the red curry paste until fragrant, then add the coconut milk.

2. Add the fish, kaffir lime leaves, and tomato, and cook until the fish is cooked through.

3. Add the fish sauce and sugar, stir well, then serve.

5. Thai Red Curry Mushroom

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A light Thai red curry with mushrooms as the main star. This dish offers a gentle flavor while still rich in the distinctive aroma of Thailand. Here’s how to make this Thai red curry:

Ingredients:

- 200 grams of oyster or shiitake mushrooms, sliced

- 2 tablespoons of Thai red curry paste

- 400 ml of coconut milk

- 1 stalk of lemongrass, smashed

- 2 kaffir lime leaves

- 1 tablespoon of fish sauce

- 1 teaspoon of sugar

Instructions:

1. Sauté the red curry paste with coconut milk until fragrant.

2. Add the mushrooms, lemongrass, and kaffir lime leaves, and cook until tender.

3. Add the fish sauce and sugar, stir well, and serve.

6. Thai Red Curry Boiled Eggs

The recipe for Thai red curry with boiled eggs is a budget-friendly yet satisfying option. Its thick, savory sauce complements the mild flavor of the eggs. Here’s how to make it:

Ingredients:

- 4 boiled eggs, peeled

- 2 tablespoons of Thai red curry paste

- 400 ml of coconut milk

- 1 stalk of lemongrass, smashed

- 1 tablespoon of fish sauce

- 1 teaspoon of palm sugar

Instructions:

1. Sauté the red curry paste until fragrant, then add the coconut milk.

2. Add the boiled eggs and lemongrass, allowing the spices to infuse.

3. Add the fish sauce and palm sugar, stir well, and serve.

These are some recipes for Thai red curry that you can make at home. There are still many Thai dishes that you can learn about by reading articles on KapanLagi. Because if not now, when?

(kpl/dhm)