7 Practical and Fail-Proof Chinese Beef Stew Recipes, Perfect as Comfort Food Menu

Kapanlagi.com - The Chinese beef stew recipe is one of the dishes that offers a rich and flavorful broth with tender beef. This dish has a warmth that is perfect to enjoy as a comfort food in any situation, especially during cold weather or for family gatherings.

Seasoned with various typical Chinese spices, this stew is not only appetizing but also easy to make at home. In this article, Kapanlagi will find various practical, fail-proof, and still authentic Chinese beef stew recipes with simple steps.

Let's take a look at some Chinese beef stew recipes that you can easily make and are fail-proof. Check it out, KLovers!

1. Cantonese Braised Beef Stew

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A classic stew with beef slow-cooked with ginger, garlic, and traditional Cantonese spices. This dish results in a thick broth and tender meat, perfect to be enjoyed with warm rice. Here’s how to make this Chinese beef stew recipe:

Ingredients:

- 500 grams of beef, cut into large pieces

- 2 cm ginger, sliced

- 3 cloves of garlic, minced

- 2 tablespoons oyster sauce

- 1 tablespoon soy sauce

- 1 teaspoon granulated sugar

- Sufficient water

Instructions:

1. Sauté the ginger and garlic until fragrant.

2. Add the beef, stir until browned.

3. Add the oyster sauce, soy sauce, sugar, and water, then cook until the meat is tender and the broth thickens.

2. Szechuan Spicy Beef Stew

A stew with a spicy kick characteristic of Szechuan cuisine. This bold-flavored red broth is enriched with chili, Szechuan pepper, and fermented spices for spicy food lovers. Here’s how to make this Chinese beef stew recipe:

Ingredients:

- 500 grams of beef, cut into large pieces

- 2 tablespoons chili paste (doubanjiang)

- 1 teaspoon Szechuan pepper

- 3 cloves of garlic

- 1 stalk of green onion

- 1 teaspoon black vinegar

- Sufficient broth

Instructions:

1. Sauté the chili paste, Szechuan pepper, and garlic until fragrant.

2. Add the beef, mix well, then add the broth.

3. Cook until the meat is tender, add the black vinegar, and serve warm.

3. Red-Cooked Beef Stew

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A soy sauce-based dish that produces a rich, red broth. Seasoned with ginger and cinnamon, this stew has a sweet-savory flavor and a distinctive aroma. Here is how to make this Chinese beef stew recipe:

Ingredients:

- 500 grams of beef

- 2 tablespoons of sweet soy sauce

- 1 tablespoon of soy sauce

- 1 teaspoon of granulated sugar

- 2 cm of ginger, sliced

- 1 stick of cinnamon

- Enough water

Instructions:

1. Boil the beef until tender, then drain.

2. Sauté the ginger, add sweet soy sauce, soy sauce, sugar, and cinnamon.

3. Add the beef and water, cook until the broth thickens.

4. Five-Spice Beef Stew

Using Chinese five-spice powder, this stew is rich in aroma and complex flavors. It pairs well with vegetables such as radish or carrots. Here is how to make this Chinese beef stew recipe:

Ingredients:

- 500 grams of beef

- 2 teaspoons of five-spice powder

- 1 white radish, chopped

- 2 cm of ginger, sliced

- 1 tablespoon of oyster sauce

- 1 tablespoon of soy sauce

- Enough water

Instructions:

1. Sauté the ginger and beef until browned.

2. Add five-spice powder, oyster sauce, soy sauce, and water.

3. Add the radish, cook until all ingredients are tender.

5. Beef and Mushroom Stew

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This dish combines tender beef with dried shiitake mushrooms, creating a delicious umami flavor. The broth is light yet full of taste. Here’s how to make this Chinese beef stew recipe:

Ingredients:

- 500 grams of beef

- 5 dried shiitake mushrooms, soaked

- 3 cloves of garlic

- 1 tablespoon of soy sauce

- 1 tablespoon of oyster sauce

- Enough water

Instructions:

1. Sauté the garlic until fragrant.

2. Add the beef, then add the soy sauce, oyster sauce, and water.

3. Add the shiitake mushrooms, cook until the beef is tender and the broth is absorbed.

6. Clay Pot Beef Stew

This slow-cooked dish typical of China uses a clay pot, resulting in a rich flavor. The broth is aromatic with garlic and spices. Here’s how to make this Chinese beef stew recipe:

Ingredients:

- 500 grams of beef

- 2 cm of ginger

- 2 tablespoons of oyster sauce

- 1 stalk of green onion

- 1 teaspoon of sesame oil

- Enough water

Instructions:

1. Heat the clay pot, sauté the ginger and green onion.

2. Add the beef, oyster sauce, sesame oil, and water.

3. Cook slowly until tender.

7. Black Bean Sauce Beef Stew

Illustration (credit: pexels.com)

Stew with a characteristic salty black bean sauce. This dish provides a blend of savory flavors, rich umami, and the unique aroma of fermented beans. Here’s how to make this Chinese beef stew recipe:

Ingredients:

- 500 grams of beef

- 2 tablespoons of black bean sauce

- 2 cloves of garlic

- 1 teaspoon of sugar

- 1 green bell pepper, sliced

- Enough water

Instructions:

1. Sauté the garlic until fragrant, then add the black bean sauce.

2. Add the beef, stir well, then add water and sugar.

3. Add the bell pepper, cook until the beef is tender.

Those are some Chinese beef stew recipes that you can make at home. There are many more Chinese recipe recommendations that you can find by reading articles on KapanLagi. Because if not now, when?

(kpl/dhm)