7 Pork Belly Slices Recipes You Can Make at Home

Kapanlagi.com - Pork belly is one of the versatile cooking ingredients that can be processed into various delicious dishes. With its juicy meat texture and rich-flavored fat layers, pork belly slices are a favorite choice for home-cooked meals, like the following pork belly slices recipes.

In this article, Kapanlagi will present creative recipes that are easy to make and will delight your taste buds with pork belly slices recipes. From sweet, spicy, to savory flavors, all these recipes are designed to provide a fun cooking experience and delicious results that are definitely enjoyable to eat.

Let's take a look at some pork belly slices recipes that you can make at home without fail. Come on, let's check it out KLovers!

1. Honey Garlic Pork Belly

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Succulent slices of pork belly combined with the sweetness of honey and the fragrant aroma of garlic. Perfect to serve with white rice for a simple yet flavorful dinner menu. Here are some steps to make this pork belly slices recipe:

Ingredients

- 500 grams of pork belly, thinly sliced

- 2 tablespoons of honey

- 3 cloves of garlic, minced

- 2 tablespoons of soy sauce

- 1 tablespoon of sesame oil

Instructions

1. Mix honey, garlic, soy sauce, and sesame oil to make a marinade.

2. Marinate the pork belly for 1 hour.

3. Grill or fry the pork belly until browned.

4. Serve warm with rice.

2. Crispy Pork Belly

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Slices of pork belly fried until crispy on the outside and juicy on the inside. Perfect as a snack or a simple side dish. Here are some steps to make this pork belly slices recipe:

Ingredients

- 500 grams of pork belly, thinly sliced

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- Oil for frying

Instructions

1. Rub the pork belly with salt and pepper, let it sit for 30 minutes.

2. Fry in hot oil until the skin is crispy.

3. Remove and drain. Serve immediately.

3. Spicy Korean Pork Belly

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The spicy and sweet taste of gochujang makes this dish so appetizing. Ideal for lovers of Korean flavors. Here are some steps to make this pork belly slices recipe:

Cooking Ingredients

- 500 grams pork belly, thinly sliced

- 2 tablespoons gochujang

- 1 tablespoon soy sauce

- 1 tablespoon brown sugar

- 1 tablespoon sesame oil

How to Make It

1. Mix gochujang, soy sauce, sugar, and sesame oil.

2. Marinate the pork belly for 1 hour.

3. Fry or sauté until cooked and caramelized.

4. Serve with rice or lettuce.

4. Teriyaki Pork Belly

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The combination of sweet and savory teriyaki sauce enhances the deliciousness of pork belly. This dish is perfect served with steamed vegetables and white rice. Here are some steps to make this pork belly slices recipe:

Cooking Ingredients

- 500 grams pork belly, thinly sliced

- 2 tablespoons teriyaki sauce

- 1 tablespoon soy sauce

- 1 teaspoon granulated sugar

How to Make It

1. Coat the pork belly with teriyaki sauce and soy sauce.

2. Grill until cooked while occasionally brushing with sauce.

3. Serve with rice and a sprinkle of sesame seeds.

5. Garlic Butter Pork Belly

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The savory flavor of butter and the fragrant aroma of garlic make this dish rich in taste. Perfect for a quick lunch menu. Here are some steps to make this pork belly slices recipe:

Cooking Ingredients

- 500 grams of pork belly, thinly sliced

- 2 tablespoons of butter

- 4 cloves of garlic, minced

- 1 teaspoon of salt

Instructions

1. Melt the butter in a pan, sauté the garlic until fragrant.

2. Add the pork belly, add salt, cook until done.

3. Serve warm with mashed potatoes or rice.

6. Sweet and Sour Pork Belly

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This dish is a refreshing combination of sweet and sour, making it a great family favorite. Here are some steps to make this pork belly slices recipe:

Cooking Ingredients

- 500 grams of pork belly, thinly sliced

- 2 tablespoons of ketchup

- 1 tablespoon of vinegar

- 1 tablespoon of sugar

- 1/2 cup of water

Instructions

1. Fry the pork belly until cooked, then drain.

2. Mix ketchup, vinegar, sugar, and water. Cook until thickened.

3. Add the pork belly to the sauce, stir until evenly coated.

4. Serve with warm white rice.

7. Sichuan Style Pork Belly

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The spicy and savory characteristic of Sichuan cuisine with its strong aroma makes this dish captivating. The sharp spice flavor is perfect for lovers of spicy food. Here are some steps to make the pork belly slices recipe:

Ingredients

- 500 grams pork belly, thinly sliced

- 1 tablespoon Sichuan chili paste

- 1 tablespoon soy sauce

- 1 tablespoon sesame oil

- 1 teaspoon Sichuan pepper

How to Make

1. Sauté the chili paste, soy sauce, sesame oil, and Sichuan pepper until fragrant.

2. Add the pork belly, cook until done and the spices are absorbed.

3. Serve warm with white rice.

Those are some pork belly slices recipes that you can make at home. There are still many food recommendations that KLovers can learn about by reading articles on Kapanlagi.com. Because, if not now, when else?

(kpl/dhm)