6 Japanese Yakitori Recipes That Can Be Practical New Year's Eve Menu Ideas

Kapanlagi.com - New Year's Eve is a special moment to gather and enjoy special dishes with family and friends. If you are looking for a practical yet special menu, Japanese yakitori could be the perfect choice.

This dish offers a combination of meat, vegetables, or seafood grilled with delicious Japanese flavors. Served on bamboo skewers, Japanese yakitori is easy to make and perfect for a gathering.

This article will provide inspiration for various types of practical yet appetizing Japanese yakitori, without complicated ingredients, making it suitable for a New Year's menu. Let's check it out!

1. Chicken Yakitori (Tare Sauce)

Illustration (credit: pixabay.com)

Chicken yakitori with sweet savory tare sauce has become a favorite. Served on bamboo skewers, this grilled chicken has a captivating aromatic scent that is perfect for family meals. Here’s how to make this Japanese yakitori recipe:

Ingredients

- 500 grams chicken fillet, diced

- 1 tbsp soy sauce

- 1 tbsp mirin

- 1 tbsp granulated sugar

- 1 tsp sesame oil

- Bamboo skewers, soaked in water

Instructions

1. Mix soy sauce, mirin, sugar, and sesame oil to make the tare sauce.

2. Skewer the chicken, brush with the sauce, and grill until cooked, occasionally basting.

3. Serve warm.

2. Chicken Wing Yakitori (Shio)

Illustration (credit: pixabay.com)

Chicken wings with salt seasoning (shio) provide a simple yet delicious natural flavor. This dish highlights the taste of chicken grilled until crispy. Here’s how to make this Japanese yakitori recipe:

Ingredients

- 500 grams chicken wings

- 1 tsp salt

- 1/2 tsp black pepper

- Juice of 1/2 lemon

- Bamboo skewers, soaked in water

Instructions

1. Marinate the chicken wings with salt, pepper, and lemon for 30 minutes.

2. Skewer on bamboo, grill until cooked and browned.

3. Serve with lemon as a garnish.

3. Shitake Mushroom Yakitori

Illustration (credit: pixabay.com)

Enjoy vegetarian yakitori with tender and aromatic shitake mushrooms. A sweet and savory sauce completes it for maximum flavor. Here’s how to make this Japanese yakitori recipe:

Cooking Ingredients

- 200 grams of shitake mushrooms, remove stems

- 1 tablespoon soy sauce

- 1 teaspoon mirin

- 1 tablespoon sugar

- Bamboo skewers, soaked in water

How to Make It

1. Mix soy sauce, mirin, and sugar to make the sauce.

2. Skewer the mushrooms on the bamboo, grill while brushing with the sauce.

3. Cook until done and fragrant.

4. Salmon Yakitori

Illustration (credit: pixabay.com)

Grilled salmon meat offers a soft savory taste that perfectly blends with tare sauce. Suitable as a healthy and delicious menu. Here’s how to make this Japanese yakitori recipe:

Cooking Ingredients

- 300 grams of salmon fillet, diced

- 1 tablespoon soy sauce

- 1 tablespoon mirin

- 1 teaspoon sugar

- Bamboo skewers, soaked in water

How to Make It

1. Mix soy sauce, mirin, and sugar for the sauce.

2. Skewer the salmon on the bamboo, brush with the sauce.

3. Grill until cooked and golden in color.

5. Tofu and Vegetable Yakitori

Illustration (credit: pixabay.com)

The combination of soft grilled tofu with bell peppers and zucchini creates a fresh flavor. Suitable for vegetarians and very practical to make. Here are the steps to make this Japanese yakitori recipe:

Ingredients

- 300 grams of tofu, diced

- 1 red bell pepper, cubed

- 1 zucchini, thickly sliced

- 2 tablespoons of soy sauce

- 1 tablespoon of sesame oil

- Bamboo skewers, soaked in water

Instructions

1. Marinate the tofu with soy sauce and sesame oil for 20 minutes.

2. Skewer the tofu, bell pepper, and zucchini alternately.

3. Grill while brushing with the remaining marinade.

6. Shrimp Yakitori (Ebi)

Illustration (credit: pixabay.com)

Grilled shrimp with a fragrant aroma and a touch of salty and sweet Japanese flavor. Easy to make, perfect for an appetizer. Here are the steps to make this Japanese yakitori recipe:

Ingredients

- 300 grams of peeled shrimp

- 1 tablespoon of soy sauce

- 1 tablespoon of mirin

- 1 teaspoon of sugar

- Bamboo skewers, soaked in water

Instructions

1. Mix soy sauce, mirin, and sugar for the sauce.

2. Skewer the shrimp on the bamboo, brush with the sauce.

3. Grill until they change to a bright orange color and are fully cooked.

Those are some Japanese yakitori recipes that you can make at home during the New Year. There are still many more Japanese recipe recommendations that you can discover by reading KapanLagi articles. Because, if not now, when?

(kpl/dhm)