6 Practical and Fail-Proof Korean Malatang Recipes, Perfect for Spicy Food Lovers

Kapanlagi.com - Korean malatang is a spicy dish typical of Korea that is famous for its combination of Sichuan mala spices and fresh ingredients, increasingly popular among lovers of spicy cuisine. Its spicy and slightly numbing broth provides a unique sensation that is hard to forget.

Although it is typically associated with restaurants, you can definitely make Korean malatang at home in an easy way with flexible ingredients, ranging from meat, seafood, to vegetarian options. Perfect to enjoy in cold weather or whenever you want something appetizing.

Want to try making Korean malatang? Let's take a look at various practical and fail-proof Korean malatang recipes below, guaranteed to be addictive!

1. Authentic Spicy Beef Malatang

Illustration (credit: pixabay.com)

Beef malatang features a spicy soup with thinly sliced beef as the main ingredient. Its broth, rich with Sichuan mala spices, offers a captivating spicy and slightly numbing flavor. Here’s how to make this Korean malatang dish:

Ingredients:

- 150 grams of thinly sliced beef

- 2 tablespoons of mala paste (can be bought instant)

- 500 ml of chicken broth

- 100 grams of bean sprouts

- 50 grams of enoki mushrooms

- 2 cloves of garlic (chopped)

- 1 teaspoon of Sichuan pepper

Instructions:

1. Heat the mala paste with a little oil, sauté until fragrant.

2. Add garlic and Sichuan pepper, stir briefly.

3. Pour in the chicken broth, cook until boiling.

4. Add the beef slices, bean sprouts, and enoki mushrooms. Cook until done.

5. Serve in a bowl, enjoy warm.

2. Spicy Mala Chicken Soup

Spicy mala chicken combines spicy mala broth with tender slices of chicken. This dish is rich in protein, with distinct Korean spice flavors and a delicious soup texture. Here’s how to make this Korean malatang dish:

Ingredients:

- 150 grams of chicken (thinly sliced)

- 1 tablespoon of mala paste

- 500 ml of chicken broth

- 1 carrot (thinly sliced)

- 50 grams of green onions (sliced)

- 2 tablespoons of chili oil

Instructions:

1. Heat the chili oil, sauté the mala paste until fragrant.

2. Add the chicken broth and bring to a boil.

3. Add the chicken, carrots, and green onions, cook until tender.

4. Pour into a bowl and serve.

3. Special Seafood Malatang

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Seafood malatang presents a taste of the sea with shrimp, clams, and squid in spicy mala broth. This combination makes the dish rich in flavor and strong in aroma, perfect for seafood lovers. Here’s how to make this Korean malatang dish:

Ingredients:

- 150 grams of shrimp

- 100 grams of squid (cut into rings)

- 100 grams of clams

- 2 tablespoons of mala paste

- 500 ml of fish broth

- 1 stalk of celery (thinly sliced)

Instructions:

1. Sauté the mala paste until fragrant, then add the fish broth.

2. Bring to a boil, then add all the seafood.

3. Add celery for a fresh taste.

4. Serve warm with white rice.

4. Vegetarian Mushroom Malatang

Illustration (credit: pixabay.com)

This malatang is suitable for vegetarians, using various types of mushrooms such as shiitake and enoki cooked in spicy mala broth. The flavor is savory and the aroma is appetizing. Here’s how to make this Korean malatang dish:

Cooking Ingredients:

- 100 grams of shiitake mushrooms (sliced)

- 100 grams of enoki mushrooms

- 2 tablespoons of mala paste

- 500 ml of vegetable broth

- 50 grams of bok choy

Instructions:

1. Sauté the mala paste until fragrant.

2. Add the vegetable broth and cook until boiling.

3. Add all the mushrooms and bok choy, cook until done.

4. Serve immediately.

5. Spicy Savory Tofu Malatang

Illustration (credit: pixabay.com)

This tofu malatang combines the softness of tofu with the spicy and rich mala broth. This dish is easy to make, with simple ingredients and satisfying flavor. Here’s how to make this Korean malatang dish:

Cooking Ingredients:

- 150 grams of white tofu (cut into cubes)

- 500 ml of chicken broth

- 2 tablespoons of mala paste

- 1 teaspoon of sesame oil

- 1 stalk of green onion (chopped)

Instructions:

1. Sauté the mala paste with sesame oil until fragrant.

2. Add the chicken broth, cook until boiling.

3. Add the tofu and cook for 5 minutes.

4. Sprinkle with green onion and serve.

6. Gluten-Free Malatang

For those of you avoiding gluten, this malatang uses fresh vegetables and a spicy mala broth that is wheat-free. The taste remains authentic and rich in nutrients. Here’s how to make this Korean malatang dish:

Ingredients:

- 100 grams of cabbage (thinly sliced)

- 100 grams of carrots (long slices)

- 50 grams of silken tofu

- 2 tablespoons of gluten-free mala paste

- 500 ml of vegetable broth

Instructions:

1. Sauté the mala paste with a little oil until fragrant.

2. Add the vegetable broth, cook until it boils.

3. Add all the vegetables and tofu, cook until done.

4. Serve warm.

Those are some fail-proof Korean malatang recipes for you to make at home. There are still many more Korean recipe recommendations that you can discover by reading articles on KapanLagi. Because, if not now, when?

(kpl/dhm)