6 Practical Chinese Noodle Recipes to Make at Home

Kapanlagi.com - Chinese noodles are a dish that always delights the palate, with a savory taste and noodle texture that is chewy. This dish is not only delicious but also versatile, perfect for enjoying anytime, whether as a main meal or as a special snack.

Now, KLovers don’t need to go to a restaurant to enjoy a plate of authentic Chinese noodles. With simple ingredients that are easy to find and practical preparation steps, you can create this traditional Chinese dish right from your home kitchen.

This article presents various Chinese noodle recipes that are easy to make at home. Let's check it out, KLovers!

1. Beef Chow Mein

Illustration (credit: pexels.com)

Chinese-style fried noodles with tender slices of beef, combined with fresh vegetables and authentic seasonings. This dish offers a balance of savory and sweet flavors in every bite. Here’s how to make one of these Chinese noodle dishes:

Cooking Ingredients:

- 200 grams egg noodles

- 150 grams beef (thinly sliced)

- 1 carrot (julienned)

- 100 grams broccoli

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1 teaspoon sweet soy sauce

- 2 cloves garlic (minced)

- 2 tablespoons cooking oil

- 1 teaspoon cornstarch (dissolved in water)

Instructions:

1. Boil the noodles until cooked, then drain.

2. Sauté garlic until fragrant, add beef, and cook until done.

3. Add carrots, broccoli, soy sauce, oyster sauce, and sweet soy sauce.

4. Add the noodles and cornstarch solution, mix well.

5. Serve warm.

2. Chicken Lo Mein

Illustration (credit: pexels.com)

A delicious noodle dish with tender slices of chicken, savory sauce, and colorful vegetables. Chicken Lo Mein is the perfect choice for a practical dinner that is still rich in flavor. Here is how to make one of these Chinese noodle dishes:

Ingredients:

- 200 grams of egg noodles

- 150 grams of chicken fillet (thinly sliced)

- 1 red bell pepper (thinly sliced)

- 100 grams of button mushrooms (sliced)

- 2 tablespoons of soy sauce

- 1 tablespoon of sesame oil

- 1 teaspoon of sugar

- 1 teaspoon of cornstarch (dissolved)

- 2 cloves of garlic (chopped)

Instructions:

1. Boil the noodles until cooked, then drain.

2. Sauté the garlic until fragrant, add the chicken, and cook until done.

3. Add the bell pepper, mushrooms, soy sauce, sesame oil, and sugar.

4. Add the noodles and cornstarch solution, stir until well combined.

5. Serve immediately.

3. Seafood Noodles

Illustration (credit: pexels.com)

Noodles with a combination of fresh seafood such as shrimp and squid, cooked in a rich savory sauce. Seafood Noodles is a special dish suitable for seafood lovers. Here is how to make one of these Chinese noodle dishes:

Ingredients:

- 200 grams of egg noodles

- 100 grams of peeled shrimp

- 100 grams of squid (cut into rings)

- 1 stalk of green onion (sliced)

- 2 tablespoons of soy sauce

- 1 tablespoon of oyster sauce

- 1 teaspoon of sesame oil

- 2 cloves of garlic (chopped)

- 1 teaspoon of sugar

Instructions:

1. Boil the noodles until cooked, then drain.

2. Sauté the garlic until fragrant, add the shrimp and squid, and cook until done.

3. Add soy sauce, oyster sauce, sesame oil, and sugar.

4. Add the noodles, stir well until the seasoning is absorbed.

5. Sprinkle with green onions before serving.

4. Vegetarian Stir-Fried Noodles

Illustration (credit: pexels.com)

Vegetarian fried noodles with various fresh vegetables and special sauce. Perfect for KLovers looking for a healthy, delicious dish that is still full of flavor without any animal ingredients. Here’s how to make one of these Chinese noodle dishes:

Ingredients:

- 200 grams of egg noodles

- 50 grams of carrots (matchstick cut)

- 50 grams of cabbage (thinly sliced)

- 50 grams of green beans (diagonally sliced)

- 2 tablespoons of soy sauce

- 1 tablespoon of vegetarian oyster sauce

- 1 teaspoon of sesame oil

- 1 clove of garlic (chopped)

Instructions:

1. Boil the noodles until cooked, then drain.

2. Sauté the garlic until fragrant, add all the vegetables, and cook until wilted.

3. Add the soy sauce, oyster sauce, and sesame oil.

4. Add the noodles, stir well until the seasonings are absorbed.

5. Serve warm.

5. Dan Dan Noodles

Chinese noodles with a rich spicy peanut sauce. The perfect combination of soft noodles, savory spicy sauce, and minced meat toppings makes Dan Dan Noodles a real treat. Here’s how to make this Chinese noodle dish:

Cooking Ingredients:

- 200 grams of egg noodles

- 150 grams of minced meat

- 2 tablespoons of peanut sauce (peanut butter)

- 1 tablespoon of soy sauce

- 1 teaspoon of chili oil

- 1 teaspoon of sugar

- 2 cloves of garlic (chopped)

Instructions:

1. Boil the noodles until cooked, drain.

2. Sauté the garlic until fragrant, add the minced meat, and cook until done.

3. Mix the peanut sauce, soy sauce, chili oil, and sugar.

4. Pour the sauce over the noodles, add the minced meat.

5. Serve warm.

6. Sichuan Spicy Noodles

Illustration (credit: pexels.com)

Spicy Sichuan noodles that are captivating with their spicy flavor and aromatic spices. This dish is perfect for those of you looking for an authentic spicy sensation from Chinese cuisine. Here’s how to make one of these Chinese noodle dishes:

Cooking Ingredients:

- 200 grams of egg noodles

- 1 tablespoon of Sichuan chili oil

- 2 tablespoons of soy sauce

- 1 teaspoon of Chinese black vinegar

- 2 cloves of garlic (chopped)

- 1 stalk of green onion (sliced)

- 1 teaspoon of sugar

How to Make:

1. Boil the noodles until cooked, then drain.

2. Mix the chili oil, soy sauce, black vinegar, garlic, and sugar in a bowl.

3. Pour the sauce over the noodles and mix well.

4. Serve with a sprinkle of green onion.

Those are some practical Chinese noodle recipes to make at home. After reading this article, KLovers must try making it right away, because if not now, when else?

(kpl/dhm)