6 Processed Peanut Recipes, Becoming Healthy and Delicious Snacks

Kapanlagi.com - Peanuts are grains that provide many benefits. And the benefits include lowering cholesterol, reducing blood sugar, preventing stroke, reducing depression, tightening facial skin, and many more. Actually, peanuts can be made into unique snacks. Processed peanut recipes are also not too difficult to make.

And of course, they can be a healthy snack that we can consume with our family and children. For that, according to various sources, here are 6 processed peanut recipes to become healthy and nutritious snacks.

1. Chocolate Nuts

Chocolate Nuts (credit: instagram.com/resep_langsung_enak)

The first processed nut recipe is chocolate nuts. This dish is suitable as a snack and a cake for guests who will come to the house. The way to make it is quite easy, namely:

Ingredients needed:

1 kg peeled nuts

1/4 kg powdered sugar

4 eggs

1 pack of vanilla

45 grams of cocoa powder

How to make it:

- First, roast the nuts over low heat until cooked.

- After that, roughly crush the nuts. It doesn't need to be too fine.

- Mix all the ingredients for about 8 minutes, then add the roasted nuts.

- Preheat the oven, put the processed nuts into a greased container or mold.

- Bake over low heat for about 15 minutes or until cooked.

- Once done, remove and serve.

2. Egg Nuts

Egg-Coated Peanuts (credit: instagram.com/ayudiahrespatih)

Next, the recipe for processed peanuts is by making egg-coated peanuts. This dish will be a favorite snack at home when watching movies or chatting with family. And here's how to make it:

Ingredients needed:

500 grams of peanuts, washed and dried

2 eggs

4 tablespoons of granulated sugar

150 grams of glutinous rice flour

4 cloves of garlic, mashed

Salt to taste

Coriander powder to taste

Instructions:

- First, roast the peanuts until half cooked. But be careful not to burn them.

- Then, mix the eggs, glutinous rice flour, coriander powder, sugar, salt, and mashed garlic.

- Next, add the peanuts and mix well until evenly coated.

- Heat oil in a pan and fry the peanuts over medium heat. Once they turn brown, you can remove them from the heat.

- Finally, the egg-coated peanuts are ready to be served. Store them in a jar to keep them crispy.

3. Fried Gimbal Peanut

Fried Peanut Gimbal (credit: instagram.com/resepjajananpasar)

Besides egg peanuts, we can also make fried gimbal peanuts as a recipe for processed peanuts for healthy snacks. And the way to make it is:

Ingredients needed:

600 grams of peeled peanuts

2 eggs from free-range chickens

500 grams of flour

6 cloves of garlic

150 grams of sugar, crushed

4 tablespoons of margarine, melted

1/2 tablespoon of salt

Enough cooking oil

How to make it:

- First, roast the peanuts first until crispy.

- Then mix the eggs, sugar, margarine, garlic, and salt. Beat until well blended.

- Pour the peanuts into the egg mixture, and stir again until well blended.

- Next, prepare a wide container and fill it with flour.

- Transfer the peanuts into the container and coat them with flour.

- Sieve the peanuts to make the flour more even and stick to the peanuts.

- Next, prepare a frying pan and fry the peanuts in hot oil.

- Use medium heat to ensure even cooking. Once they turn brown, you can remove them.

- Finished, gimbal peanuts are ready to be served.

4. Peanut Cake

Peanut Cake (credit: instagram.com/novita._.sari)

The next processed peanut recipe is to make it into a cake. This food is usually present during holidays or family events. But this peanut cake can also be a snack at home with family. The way to make peanut cake is quite easy, namely:

Ingredients needed:

500 grams of triangle flour

250 grams of peanuts

250 grams of powdered sugar

2 packs of vanilla

250 grams of cooking oil

1/2 teaspoon of salt

Coating:

2 egg yolks

2 teaspoons of cooking oil

Egg yolk color

How to make it:

- First, grind the roasted peanuts finely.

- Then mix all the ingredients such as flour, sugar, vanilla, salt, and peanuts. Then stir until well blended.

- Then add the oil little by little until the ingredients become a dough that can be shaped.

- Then flatten the dough and mold using a cake mold with the desired shape.

- Then coat the cake with the coating ingredients and don't forget to sprinkle sesame seeds on top.

- Bake the peanut cake over medium heat until it turns brown.

- After that, it can be removed and served.

5. Peanut Rempeyek

Peanut Crackers (credit: instagram.com/explore/tags/rempeyek)

Peanut rempeyek is a favorite snack for everyone. Rempeyek can be eaten with fried rice, soup, meatballs, or just by itself. And of course, making rempeyek is quite easy, which is:

Ingredients needed:

250 grams of peanuts, split in half

4 cloves of garlic

1 tablespoon of coriander

500 grams of rice flour

400 ml of coconut milk

1 egg

3 leaves of kaffir lime, thinly sliced

Salt to taste

Enough cooking oil

How to make:

- First, crush the garlic and coriander. Then mix with rice flour.

- Then add salt, egg, kaffir lime leaves, and coconut milk, little by little. This is done so that the ingredients do not clump together.

- Then heat the cooking oil. Take one spoonful of the rempeyek batter and add 1 tablespoon of peanuts to the spoon.

- Put the batter on a hot pan, starting from the edge of the pan to form a thin layer.

- Fry over medium heat until golden brown. Then you can remove it and drain.

- Done, peanut rempeyek is ready to be served.

6. Peanut Butter Cookies

Peanut Butter Cookies (credit: instagram.com/miku_colors)

And the last peanut recipe is, you can make peanut butter cookies. The way to make it is:

125 grams of margarine

100 grams of ground peanuts

125 grams of palm sugar

1/2 teaspoon of salt

1 teaspoon of vanilla powder

1 egg

1 tablespoon of milk

250 grams of low-protein flour

The way to make it:

- First, mix margarine, peanut butter, palm sugar, salt, and vanilla until well blended.

- Then add the egg and milk, and mix again using a mixer for a while.

- Then add the flour, and mix using a spatula. Then take the dough with a tablespoon and flatten it.

- Arrange on a baking sheet that has been greased, then bake at 140C for 25 minutes.

- Then, after it is cooked, remove and serve.

(kpl/dhm)