6 Simple Japanese Drink Recipes You Can Make at Home

Kapanlagi.com - Japan is not only famous for its delicious cuisine but also has a variety of traditional Japanese drinks that are tempting. From refreshing green tea to unique fermented beverages, this land of cherry blossoms offers an unforgettable taste experience.

However, KLovers don't need to fly all the way to Japan to enjoy these drinks. With easily obtainable ingredients and simple steps, KLovers can create the taste of Japan in their own kitchen through traditional Japanese drinks.

In this article, Kapanlagi will discuss several simple traditional Japanese drink recipes that you can make yourself at home in your KLovers glass. Let's check it out, KLovers!

1. Matcha

Illustration (credit: pixabay.com)

Matcha is a traditional Japanese drink made from finely ground high-quality green tea powder, originating from Japan, used in tea ceremonies and as an ingredient in food/drinks. Here’s how to make one of these traditional Japanese drinks:

Recipe:

- 2 teaspoons of matcha powder

- 60 ml of hot water

- 60 ml of cold water

How to make:

1. Sift the matcha powder into a bowl.

2. Add hot water, whisk with a bamboo whisk until there are no lumps.

3. Add cold water, mix well.

4. Serve this traditional Japanese drink in a glass.

2. Amazake

Illustration (credit: freepik.com)

Amazake is a traditional Japanese sweet drink made from fermented koji rice. Low in alcohol, rich in nutrients, and often served warm. Here’s how to make one of these traditional Japanese drinks:

Recipe:

- 1 cup of koji rice

- 2 cups of water

How to make:

1. Mix the koji rice and water in a pot.

2. Heat the mixture to 60°C, maintaining this temperature for 8-10 hours.

3. Strain and serve this traditional Japanese drink while warm or cold.

3. Mugicha

Illustration (credit: freepik.com)

Another traditional Japanese drink is mugicha, which is roasted barley tea. This caffeine-free drink has a rich, slightly sweet flavor and is often served cold in the summer. Here’s how to make this traditional Japanese drink:

Recipe:

- 2 tablespoons of roasted barley

- 1 liter of water

How to make:

1. Boil the water and barley seeds for 5 minutes.

2. Turn off the heat, let it steep for 3-5 minutes.

3. Strain and serve the traditional Japanese drink cold.

4. Ramune

Illustration (credit: freepik.com)

Ramune is a traditional Japanese drink that is a popular Japanese soda with a unique bottle containing a marble. It has a sweet taste and is available in various fruit flavors. Here’s how to make this traditional Japanese drink:

Recipe (homemade version):

- 1 cup of soda water

- 2 tablespoons of fruit syrup (flavor of choice)

- Ice cubes

How to make:

1. Mix the soda water and fruit syrup in a glass.

2. Add ice cubes, stir well.

3. Serve immediately to drink.

5. Sakura Tea

Illustration (credit: freepik.com)

Sakura Tea is a traditional Japanese drink made from preserved cherry blossoms. This traditional Japanese beverage has a soft aroma and a light, distinctive taste. Here is how to make this traditional Japanese drink:

Recipe:

- 5-6 preserved cherry blossoms

- 200 ml hot water

How to make:

1. Soak the cherry blossoms in cold water for 30 minutes to remove the salt.

2. Place the flowers in a cup, pour hot water over them.

3. Let it steep for 2-3 minutes, then serve.

6. Genmaicha

Illustration (credit: freepik.com)

Genmaicha is a traditional Japanese beverage that consists of Japanese tea combined with roasted rice. It has a nutty flavor, a distinctive aroma, and lower caffeine content. Here is how to make this traditional Japanese drink:

Recipe:

- 1 teaspoon of green tea leaves

- 1 teaspoon of roasted rice (genmai)

- 200 ml hot water

How to make:

1. Mix the green tea leaves and roasted rice.

2. Pour hot water into the mixture.

3. Let it steep for 1-2 minutes.

4. Strain and serve this traditional Japanese drink.

Those are some traditional Japanese beverages that you can make yourself. Happy trying these recipes at home. Enjoy the deliciousness of traditional Japanese drinks and experience the uniqueness of its culture in every sip.

(kpl/dhm)