6 Simple Yet Delicious Savory Takjil Recipes, Perfect for Family Meals - Addictive!

Kapanlagi.com - Preparing takjil for breaking the fast doesn't always have to be sweet. Savory takjil can be a tempting choice after a day of fasting. With a savory flavor and crispy texture, these snacks are perfect to enjoy with family to complete a warm and pleasant breaking fast moment.

Various simple yet delicious savory takjil recipes can be made with easily found ingredients. Starting from fried pastries, mini martabak, to potato croquettes, all can be served in a short time. Guaranteed, some of these savory takjil will make anyone addicted from the very first bite!

So, what are the recipes for these foods? Here are simple savory takjil recipes that are delicious and easy to make. Let's check it out, KLovers!

1. Fried Pastry with Ragout Filling

Illustration (credit: pexels.com)

Fried pastries filled with savory ragout are perfect as a starter for breaking the fast. They have a crunchy texture on the outside and a soft interior with a filling of chicken, carrots, and potatoes that are rich in flavor. Serve warm for the best sensation. Here are the steps to make this savory snack:

Ingredients:

- 250 grams of all-purpose flour

- 50 grams of margarine

- 100 ml of warm water

- 1 egg

- 150 grams of minced chicken

- 1 carrot, diced

- 1 potato, diced

- 1 stalk of green onion, finely sliced

- 2 cloves of garlic, minced

- 1/2 tsp of ground pepper

- 1/2 tsp of salt

- 1/2 tsp of sugar

- 200 ml of liquid milk

- 1 tbsp of flour mixed with a little water

- Oil for frying

Instructions:

1. Mix the flour, margarine, and egg until well combined. Gradually add the warm water, kneading until smooth. Let it rest for 30 minutes.

2. Sauté the garlic, then add the chicken, carrots, and potatoes. Add salt, pepper, sugar, and liquid milk.

3. Pour in the flour mixture, stirring until it thickens. Add the green onions, mix well, and then let it cool.

4. Take a portion of the dough, flatten it, fill it with ragout, fold, and seal the edges.

5. Fry the pastries in hot oil until golden brown.

2. Mini Egg Martabak

Illustration (credit: pexels.com)

Mini egg martabak is a practical and delicious snack option. The crispy spring roll skin combined with spiced egg filling makes it even more appetizing. It is perfect to enjoy with bird's eye chili or dipping sauce. Here is how to make this savory snack:

Ingredients:

- 10 sheets of spring roll skin

- 3 eggs

- 2 stalks of green onions, finely sliced

- 1/2 tsp salt

- 1/2 tsp ground pepper

- 1/4 tsp broth powder

- Oil for frying

Instructions:

1. Beat the eggs with salt, pepper, and broth powder, then add the green onions.

2. Take a sheet of spring roll skin, fold it to form a small bowl.

3. Pour a little egg mixture into the shaped spring roll skin.

4. Fry in hot oil over low heat until the skin is golden brown and the egg is cooked.

3. Stuffed Tofu with Vegetables

Illustration (credit: pexels.com)

Stuffed tofu filled with crispy and savory vegetables has become a favorite iftar menu for many people. Made with white tofu filled with seasoned vegetables and fried until crispy, it makes for a delicious and filling choice. Here is how to make this savory snack:

Ingredients:

- 10 pieces of white tofu, cut in the middle

- 100 grams of carrots, finely shredded

- 100 grams of cabbage, thinly sliced

- 2 stalks of green onions, finely sliced

- 2 cloves of garlic, finely chopped

- 1/2 tsp salt

- 1/2 tsp ground pepper

- 1/2 tsp broth powder

- 150 grams of all-purpose flour

- 1 tsp baking powder

- 200 ml water

- Oil for frying

Instructions:

1. Sauté the garlic until fragrant, add the carrots, cabbage, green onions, salt, pepper, and broth powder, and mix well.

2. Fill the tofu with the sautéed vegetables until full.

3. Mix the all-purpose flour, baking powder, and water until it becomes a batter.

4. Dip the tofu into the batter, fry in hot oil until golden brown.

4. Mayo Risoles

Illustration (credit: pexels.com)

Mayo risoles filled with eggs and smoked beef combined with mayonnaise sauce provide a delicious savory and creamy taste. Its crispy skin and soft filling make it a popular snack among many people. Here are the steps to make this savory snack:

Ingredients:

- 10 sheets of risoles skin

- 3 boiled eggs, chopped

- 5 slices of smoked beef, cut into small pieces

- 4 tablespoons of mayonnaise

- 1/2 teaspoon of salt

- 1/2 teaspoon of ground pepper

- 100 grams of breadcrumbs

- 2 eggs, beaten

- 100 grams of all-purpose flour

- Oil for frying

Instructions:

1. Mix the boiled eggs, smoked beef, mayonnaise, salt, and pepper, stir well.

2. Take a sheet of risoles skin, add the filling, fold neatly, and roll it up.

3. Dip the risoles in flour, then in the beaten eggs, and then coat with breadcrumbs.

4. Fry the risoles until golden brown and crispy.

5. Corn Fritters

Illustration (credit: pixabay.com)

Crispy corn fritters with the sweet taste of corn and savory spices make them a delicious savory snack for breaking the fast. Perfect to enjoy with chili sauce or fresh bird's eye chili. Here are the steps to make this savory snack:

Ingredients:

- 2 ears of sweet corn, kernels removed

- 100 grams all-purpose flour

- 1 egg

- 2 stalks green onions, finely sliced

- 2 cloves garlic, minced

- 1/2 tsp salt

- 1/2 tsp ground pepper

- 1/2 tsp broth powder

- 100 ml water

- Oil for frying

Instructions:

1. Combine the corn kernels, all-purpose flour, egg, green onions, and garlic in a bowl.

2. Add salt, pepper, and broth powder, mix well.

3. Gradually pour in water until the batter can be formed into a ball.

4. Fry the batter by the spoonful in hot oil until golden brown.

6. Potato Croquettes

Illustration (credit: pexels.com)

Soft on the inside and crispy on the outside, potato croquettes are perfect as a filling savory snack. The seasoned shredded chicken filling adds to the deliciousness of these croquettes. Here’s how to make this savory snack:

Ingredients:

- 500 grams of potatoes, steamed and mashed

- 150 grams of shredded chicken

- 1 stalk of green onion, finely sliced

- 2 cloves of garlic, minced

- 1/2 tsp salt

- 1/2 tsp ground pepper

- 100 grams of breadcrumbs

- 2 eggs, beaten

- Oil for frying

Instructions:

1. Sauté the garlic until fragrant, add the shredded chicken, salt, and pepper, and mix well.

2. Combine the mashed potatoes with the green onions, and mix well.

3. Take a portion of the potato mixture, flatten it, add the chicken filling, then shape it back into a ball.

4. Dip the croquette into the beaten egg, then coat it with breadcrumbs.

5. Fry the croquettes in hot oil until golden brown.

Those are some recipes for savory snacks that you can make and serve. There are still many recipe recommendations that you can find by reading articles on kapanlagi.com. Because, if not now, when?

(kpl/dhm)