Kapanlagi.com - Pickled vegetables are one of the popular fermented food ingredients that have a distinctive sour and savory taste. With their crunchy texture and refreshing flavor, pickled vegetables are often processed into various delicious dishes that are perfect to enjoy with warm rice at home.
Diverse pickled vegetable recipes can provide practical and appetizing menu variations. From stir-fries to soups, dishes made with pickled vegetables can offer a unique balance of flavors, making them a perfect choice as a side dish for everyday rice.
So, for KLovers who want to make unique and different dishes. Here is a list of pickled vegetable recipes that are suitable as side dishes for rice. Let's check it out, KLovers!
Fermented pickled vegetables provide a distinct sour flavor, perfectly blending with the savory minced meat. This dish is suitable as a side dish accompanying warm white rice, with a simple yet appetizing taste. Here’s how to make it:
Ingredients:
- 200 grams of pickled vegetables, washed and chopped
- 150 grams of minced meat
- 3 cloves of garlic, minced
- 2 red chilies, sliced diagonally
- 1 tsp of soy sauce
- 1/2 tsp of granulated sugar
- 1/2 tsp of ground pepper
- Oil for sautéing
Instructions:
1. Heat the oil, sauté the garlic until fragrant.
2. Add the minced meat, stir until it changes color.
3. Add the pickled vegetables, mix well.
4. Add the chilies, soy sauce, sugar, and pepper. Stir until absorbed.
5. Cook for a few minutes, remove, and serve.
The clear and fresh broth of this salted vegetable soup blends with the softness of tofu and the aroma of mushrooms. This dish is perfect to enjoy during cold weather, providing a comforting and soothing taste with a light yet rich flavor. Here’s how to make it:
Ingredients:
- 200 grams of salted vegetables, washed and chopped
- 1 block of white tofu, cut into cubes
- 50 grams of wood ear mushrooms, thinly sliced
- 3 cloves of garlic, minced
- 500 ml of water
- 1 tsp of salt
- 1/2 tsp of white pepper
- 1/2 tsp of chicken stock powder
- 1 tsp of sesame oil
Instructions:
1. Heat the sesame oil, sauté the garlic until fragrant.
2. Add the salted vegetables and mushrooms, stir briefly.
3. Add water, salt, pepper, and chicken stock powder. Let it boil.
4. Add the tofu, cook until all ingredients are cooked through.
5. Adjust the seasoning, remove from heat, and serve warm.
Illustration (credit: pexels.com)
The soft texture of the omelette combined with the savory and sour flavor of the salted vegetables creates a unique and delicious taste. This dish is very practical and easy to make, perfect for a simple everyday menu that still stimulates the appetite. Here is how to make it:
Ingredients:
- 200 grams of salted vegetables, washed and chopped
- 3 eggs
- 2 cloves of garlic, minced
- 1 tsp soy sauce
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 2 tbsp oil for frying
Instructions:
1. Beat the eggs with salt and pepper, then make an omelette. Lift and cut into pieces.
2. Sauté the garlic until fragrant.
3. Add the salted vegetables and soy sauce, stir well.
4. Add the cut omelette. Stir briefly until well combined.
5. Lift and serve warm.
Illustration (credit: pexels.com)
This fish dish with a fresh broth from salted vegetables has a delightful combination of sour, spicy, and savory flavors. It is perfect for soup lovers who want to enjoy a balance of flavors in a simple and appetizing dish. Here is how to make it:
Ingredients:
- 1 whole grouper or tilapia, cleaned
- 200 grams of salted vegetables, chopped
- 3 cloves of garlic, minced
- 2 large red chilies, sliced diagonally
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp white pepper
- 500 ml water
- 2 tbsp oil for sautéing
Instructions:
1. Sauté the garlic until fragrant, then add the red chilies.
2. Add the water and bring to a boil.
3. Add the fish and other seasonings. Cook until the fish is done.
4. Add the salted vegetables, stir gently.
5. Cook for a short while, adjust the seasoning, then serve warm.
The combination of pickled vegetables, meatballs, and carrots creates a rich flavor and interesting texture. This dish offers a fresh and savory taste with a hint of sweetness from the carrots that blends with the distinctive flavor of fermented pickled vegetables. Here’s how to make it:
Ingredients:
- 200 grams of pickled vegetables, chopped
- 6 meatballs, thinly sliced
- 1 carrot, thinly sliced
- 3 cloves of garlic, minced
- 1 tsp oyster sauce
- 1/2 tsp granulated sugar
- 1/2 tsp salt
- 1/2 tsp ground pepper
- Oil for sautéing
Instructions:
1. Heat the oil, sauté the garlic until fragrant.
2. Add the meatballs and carrots, stir well until half-cooked.
3. Add the pickled vegetables, oyster sauce, sugar, salt, and pepper.
4. Stir until all ingredients are cooked and the seasonings are absorbed.
5. Serve warm as a side dish with rice.
Stir-Fried Salted Vegetables with Meatballs and Carrots
The savory Medan anchovies blend perfectly with the sourness of the pickled vegetables, creating a simple dish rich in flavor. It is suitable as a complementary dish that enhances the appetite with the crunchy texture of the anchovies and the softness of the pickled vegetables. Here’s how to make it:
Ingredients:
- 200 grams of pickled vegetables, chopped
- 50 grams of Medan anchovies, fried until crispy
- 3 cloves of garlic, minced
- 2 green chilies, sliced diagonally
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp powdered broth
- Oil for sautéing
Instructions:
1. Sauté the garlic until fragrant.
2. Add the green chilies and pickled vegetables, stir well.
3. Add salt, sugar, and powdered broth, cook until the spices are absorbed.
4. Add the fried Medan anchovies, stir briefly.
5. Remove from heat and serve warm with white rice.
That’s a list of recipes for pickled vegetables that can be a side dish for warm rice at home. There are still many other recipe recommendations that you can find out by reading articles on kapanlagi.com. Because if not now, when else?
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