6 Ways to Make Sweet and Delicious Cassava Tape at Home, Complete with Signature Recipe

Kapanlagi.com - Tape cassava becomes one of the typical Indonesian foods that has quite a lot of enthusiasts. The sweet and savory taste of this food is so delicious to consume and suitable as a dish when gathering with family. Making sweet cassava tape is quite easy and can be processed with various selected recipes.

Cassava tape is a food processing that is processed through fermentation. Through the fermentation process, this food has its own sensation when consumed. The sweet and soft taste of cassava tape is addictive and liked by everyone.

A number of other dishes are also suitable to be made with cassava tape. Starting from fried recipes, porridge, to ice, cassava tape is often added as a complementary ingredient. The distinctive aroma of cassava tape can stimulate everyone's appetite to eat it.

Although it is widely sold in the market, making cassava tape yourself is quite easy. Even the ingredients are considered affordable and obtained through a process that doesn't take a long time.

So how do you make sweet and delicious cassava tape?

The steps to make sweet and delicious cassava tape are summarized in several points below. You can also try other cassava tape recipes at home. Here's how to make sweet and delicious cassava tape at home, complete with the main recipe.

1. How to Make Sweet Cassava Tape

(credit: cookpad.com)

The way to make sweet and delicious cassava tape has certainly made people curious. However, it turns out that making sweet cassava tape is also very easy with affordable ingredients. The method for making sweet cassava tape is as follows, sourced from cookpad.com.

Ingredients:

- 1 kg of cassava.

- 2 pieces of tape yeast.

- 2 tablespoons of granulated sugar.

- Banana leaves.

How to make cassava tape:

- Peel and wash the cassava until clean. Then cut into several pieces according to taste.

- Steam the cassava until cooked and tender. Then let it cool at room temperature.

- Prepare 2 pieces of tape yeast and crush them with a spoon.

- Mix the yeast with granulated sugar and stir until well combined.

- Prepare a container lined with banana leaves to store the cassava.

- Roll the steamed cassava in the mixture of yeast and granulated sugar.

- Then put it in the container and arrange it neatly.

- After everything is done, cover the container tightly with banana leaves.

- Store for 2 - 3 days in a sealed container.

- Avoid opening the cassava before the designated time so that the tape can succeed.

- On the last day, open the container and the cassava tape can be enjoyed.

2. Fried Cassava Fermented

(credit: brilicious.brilio.net)

After knowing how to make sweet and delicious fermented cassava above, there are several mainstay recipes that can be made with this main ingredient. One of them is the fried fermented cassava recipe which is considered very easy to practice. The method of making fried fermented cassava is as follows as quoted from brilicious.brilionet sourced from Instagram @lisna_lisnawati71.

Ingredients:

- 500 grams of fermented cassava.

- 1 tablespoon of rice flour.

- 250 grams of powdered sugar.

- 300 grams of wheat flour.

- 100 grams of grated cheese.

- Vanilla to taste.

- Sufficient water.

- A little salt.

- Cooking oil.

How to make fried fermented cassava:

- Mix the wheat flour, rice flour, vanilla powder, salt, cheese, and water. Stir all the ingredients until well combined.

- Prepare the fermented cassava and mix it with powdered sugar until well combined.

- Shape the cassava into round shapes and dip them into the flour mixture.

- Heat the oil and fry the cassava that has been coated with flour in a frying pan.

- Fry until cooked or golden yellow.

- Fried fermented cassava is ready to be served.

3. Recipe for Cheesy Cassava Proll Tape

(credit: Instagram.com/cindrasmara/)

Another favorite recipe using cassava tape as the main ingredient is the cheesy cassava proll tape. Here are the steps to make cheesy cassava proll tape, sourced from Instagram account @cindrasmara.

Ingredients:

- 500 grams of cassava tape.

- 150 grams of granulated sugar.

- 1/2 teaspoon of salt.

- 150 grams of flour.

- 4 eggs.

- 150 ml of liquid sweetened condensed milk.

- 100 ml of melted butter.

- Edam cheese as needed.

Topping ingredients:

- Cheddar cheese.

How to make cassava tape:

- Mash the cassava tape with the granulated sugar.

- Add flour, eggs, and mix until well combined.

- Add milk and mix again until well combined.

- Add melted butter and cheese.

- Pour into a greased baking pan.

- Bake in the oven until the cheesy cassava proll tape is cooked.

4. Favorite Gabin Tape Recipe

(credit: Instagram.com/dhiahoddie/)

Another favorite cassava tape recipe can be made with gabin tape. This gabin tape is delicious when consumed with coffee or hot drinks. Here's how to make gabin tape inspired by Instagram account @dhoahoddie, which was inspired by @fridajoincaffe.

Ingredients:

- 250 grams of cassava tape.

- 100 grams of sweetened condensed milk.

- 100 grams of granulated sugar.

- 2 tablespoons of flour.

- Sufficient amount of gabin crackers.

- Cooking oil.

How to make cassava gabin tape:

- Mash the cassava tape, then mix it with granulated sugar and sweetened condensed milk until well combined.

- Add the flour and mix again.

- Take a piece of gabin, then add enough tape mixture. Place another piece of gabin on top and seal them together.

- Heat the cooking oil and fry the gabin until golden brown.

- Drain and serve the gabin tape.

5. Favorite Recipe: Cassava Tape Cake

(credit: cookpad.com)

Cassava tape cake can also be another favorite recipe that can be made with cassava tape as the main ingredient. Here are the steps to make cassava tape cake as sourced from cookpad.com.

Ingredients:

- 300 grams of mashed cassava tape.

- 200 grams of melted margarine.

- 200 grams of flour.

- 1/2 teaspoon of baking powder.

- 200 grams of granulated sugar.

- 5 eggs.

- 1 teaspoon of vanilla extract.

- Salt.

- Vanilla.

- 1 sachet of powdered coconut milk.

- Cheese.

How to make cassava tape cake:

- Mix flour, baking powder, and powdered coconut milk until well combined.

- Beat eggs, sugar, vanilla extract, salt, and vanilla until thick.

- Add cassava tape, flour, and margarine, then stir until well combined.

- Pour the batter into a greased baking pan, sprinkle with ceres or cheese.

- Bake in the oven until cooked.

- Remove from the oven and cassava tape cake is ready to be served.

6. Favorite Recipe for Tape Cassava Cake

(credit: Instagram.com/masak2dengannick/)

Other favorite recipes for cassava tape can also be made with cassava cake. The following is how to make cassava cake as sourced from Instagram @masak2dengannick.

Ingredients:

- 2 eggs.

- 1 tsp baking powder.

- 150 grams all-purpose flour.

- 100 grams granulated sugar.

- 100 ml plain milk.

- Cassava tape as desired.

- Cheese, raisins, ceres for topping.

How to make cassava tape cake:

- Mash the cassava tape and mix it in a bowl with granulated sugar, all-purpose flour, eggs, baking powder, and vanilla.

- Stir until well mixed.

- Gradually add the milk and stir the batter.

- Let it sit for 10 - 15 minutes.

- Prepare the cassava cake mold, then pour the batter into the mold.

- Cook over low heat, then cover to cook evenly.

- Sprinkle the cassava cake with toppings and remove from heat.

- The cassava tape cake is ready to be served.

Those are 6 ways to make sweet and delicious cassava tape at home, complete with the favorite recipe. It's easy and simple, give it a try.

(kpl/nlw)