7 Authentic Japanese Ramen Recipes That Can Be Made Halal at Home

Kapanlagi.com - Ramen is an iconic Japanese dish known for its rich broth and chewy noodles. For fans of Japanese cuisine who want to enjoy authentic Japanese ramen with halal ingredients, you don’t need to worry.

In this article, Kapanlagi will share authentic Japanese ramen recipes that you can easily make at home and of course halal. From ramen with savory miso broth, light shoyu, to tonkotsu.

Let’s follow the simple steps to make delicious and appetizing authentic Japanese halal ramen below. Come on, let’s check it out!

1. Miso Ramen

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This ramen uses miso as the main broth, creating a savory and rich flavor. Popular in Hokkaido, miso ramen offers a warm and filling taste. Here's how to make authentic Japanese halal ramen:

Ingredients:

- 200 grams of ramen noodles

- 500 ml of chicken broth

- 2 tablespoons of red miso paste

- 1 tablespoon of soy sauce

- 1 teaspoon of sugar

- 1 clove of garlic, minced

Instructions:

1. Sauté ginger and garlic until fragrant.

2. Add minced chicken, cook until done.

3. Add chicken broth and miso paste, cook until boiling.

4. Serve with ramen noodles and garnish with green onions.

2. Shoyu Ramen

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Shoyu ramen has a lighter broth flavor, using Japanese soy sauce (shoyu) to provide a distinct savory taste. Ideal for beginners wanting to try ramen. Here's how to make authentic Japanese halal ramen:

Ingredients:

- 200 grams of ramen noodles

- 500 ml of chicken broth

- 2 tablespoons of soy sauce

- 1 tablespoon of sesame oil

- 1 clove of garlic, minced

- 1 stalk of green onion, thinly sliced

Instructions:

1. Sauté garlic until fragrant.

2. Add pieces of chicken, cook until done.

3. Pour in chicken broth, add shoyu, and let it boil.

4. Serve with ramen noodles and toppings to taste.

3. Tonkotsu Ramen (Without Pork)

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Tonkotsu ramen is a specialty ramen from Kyushu that typically uses pork bones, but can be replaced with chicken bones for a flavorful halal version. Here’s how to make authentic Japanese ramen in a halal version:

Ingredients:

- 200 grams of ramen noodles

- 500 ml of chicken broth

- 2 tbsp tahini paste

- 1 tsp soy sauce

- 1 tbsp sesame oil

- 2 cloves of garlic, minced

Instructions:

1. Boil chicken bones with ginger and garlic until the broth thickens.

2. Strain the broth and bring it back to a boil.

3. Serve with ramen noodles and topping options like nori and boiled eggs.

4. Shio Ramen

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Shio ramen uses a salt-based broth, providing a light yet refreshing flavor. It is usually served with simple toppings, suitable for those who enjoy pure flavors. Here’s how to make authentic Japanese ramen in a halal version:

Ingredients:

- 200 grams of ramen noodles

- 500 ml of chicken broth

- 1 tsp salt

- 1 tsp sesame oil

- 2 cloves of garlic, minced

- 1 stalk of green onion, thinly sliced

Instructions:

1. Sauté the garlic until fragrant.

2. Add chicken pieces and chicken broth.

3. Bring to a boil and add salt to taste.

4. Serve the broth with noodles and sprinkle toppings.

5. Curry Ramen

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Ramen with a rich and appetizing curry broth, perfect for lovers of spicy and flavorful dishes. This halal version substitutes pork with chicken or beef. Here’s how to make authentic Japanese ramen in a halal version:

Cooking ingredients:

- 200 grams of ramen noodles

- 500 ml of chicken broth

- 1 tablespoon of Japanese curry powder

- 1 tablespoon of sweet soy sauce

- 1 teaspoon of sugar

- 1 clove of garlic, minced

Instructions:

1. Sauté the chicken until cooked.

2. Add the curry powder and chicken broth, cook until fragrant.

3. Serve with ramen noodles and a sprinkle of green onions.

6. Arare Ramen

Arare Ramen uses a light broth with added tempura bits (Arare) on top to provide a unique texture and savory flavor. Here’s how to make authentic Japanese ramen in a halal version:

Cooking ingredients:

- 200 grams of ramen noodles

- 500 ml of chicken broth

- 1 teaspoon of soy sauce

- 1 tablespoon of sesame oil

- 1 clove of garlic, minced

- 2 tablespoons of Arare (crispy rice crackers)

Instructions:

1. Bring the chicken broth to a boil with simple seasonings.

2. Boil the chicken and vegetables until cooked.

3. Serve the hot broth with ramen noodles, sprinkle Arare on top.

7. Vegetarian Ramen

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Vegetarian ramen is the perfect choice for those looking for a dish with a light yet nutritious flavor. Chicken broth can be replaced with vegetable broth. Here’s how to make authentic Japanese ramen in a halal version:

Cooking ingredients:

- 200 grams of ramen noodles

- 500 ml of vegetable broth

- 1 tsp of soy sauce

- 1 tsp of sesame oil

- 1 clove of garlic, minced

- Vegetables (carrots, mushrooms, green onions)

Steps to make it:

1. Boil the ramen noodles according to the instructions.

2. Heat the vegetable broth, add soy sauce, sesame oil, and garlic.

3. Bring to a boil and add the chopped vegetables.

4. Serve the noodles with the vegetable broth and sprinkle with green onions.

These are some halal versions of authentic Japanese ramen recipes that you can make at home. There are still many more Japanese recipe recommendations that you can discover by reading articles on KapanLagi. Because if not now, when?

(kpl/dhm)