Kapanlagi.com - Banana bolen is one of the types of cakes that is quite popular. Bread with banana filling and other ingredients, it is indeed very delicious. No wonder banana bolen is often brought as a souvenir when traveling. But you don't need to go far, now you can also make delicious banana bolen directly from home. There are many practical and easy banana bolen recipes to make.
Making banana bolen is actually quite tricky, especially for those who are still unfamiliar with the kitchen. But don't worry, by following the recipe, making delicious banana bolen is not a difficult thing to do. Just prepare simple ingredients and equipment, then read and follow the recipe carefully. Then, a delicious banana bolen will be served on the table and can be a special snack to enjoy with family.
Curious about how to make practical and delicious banana bolen? Just take a look at some special banana bolen recipes that kapanlagi.com has summarized from brilio.net, below.
(credit: flickr)
Bolen pisang is a soft bread with a distinctive banana filling. It's not just about the taste, but also the appearance and aroma. It's no wonder that bolen pisang is loved by many people. Among the many variations of bolen pisang, the original flavor remains one of the most favored. Here is a delicious and easy-to-make recipe for original bolen pisang.
Ingredients A (Water Dough):
- 300 gr cakra flour
- 110 gr butter (mix with margarine)
- 110 gr water
- 2 tbsp powdered sugar
Ingredients B (Oil Dough):
- 160 gr cakra flour
- 120 gr butter (mix with margarine)
Glaze:
- 1 egg yolk
- 1/2 tbsp condensed milk
Other Ingredients:
- Enough bananas for filling, pan-fried with a little margarine
- Chocolate filling or Nutella
- Cheddar cheese, cut into pieces
Instructions:
1) Mix all ingredients for A, shape into a ball, wrap in plastic wrap. Let it rest for 15 minutes.
2) Then mix all ingredients for B, shape into a ball, wrap in plastic wrap. Let it rest for 15 minutes.
3) Divide the A dough into 30 gr portions, and the B dough into 15 gr portions (approximately 18 pieces). Shape each one into a ball.
4) Take one portion of dough A, flatten it with a rolling pin, fill it with dough B and flatten it slightly, fold it like an envelope. Roll out the dough, fold it in a single fold, repeat once more.
5) After all the dough is folded, take one portion, roll it out (do not roll the middle part too thin), add chocolate filling and bananas.
6) Fold it like an envelope, arrange it in a greased pan and lined with baking paper. Repeat until all the dough is used.
7) Brush with the glaze and sprinkle with chocolate sprinkles or grated cheese. Bake at 180°C until cooked.
(credit: instagram/dhora_kusumadewi)
Chocolate banana bolen is one of the most common variants found in sellers. The sweetness and richness of chocolate add to the deliciousness of the bolen cake. No need to buy, here is a delicious and tasty recipe for chocolate banana bolen.
Ingredients A:
- 100 gr cakra flour
- 1 tbsp cooking oil
- 75 gr margarine
Ingredients B:
- 200 gr cakra flour
- 30 gr powdered sugar
- 80 ml water
- 75 gr margarine
Topping:
- 2 egg yolks
Instructions:
1) Mix ingredients A well, shape into a ball, put in plastic, let it rest for 15 minutes.
2) Then mix ingredients B well, shape into a ball, put in plastic, let it rest for 15 minutes.
3) Divide dough A into 15 parts, shape into balls. Divide dough B into 15 parts, shape into balls.
4) Flatten dough B, place dough A on top, cover like an envelope. Roll slowly.
5) Let it rest for 15 minutes, flatten again, add filling. Arrange in a baking pan, brush with egg yolk and sprinkle with cheese/sprinkles.
6) Preheat the oven to 200°C for 15 minutes, put the pan with the dough in, only use the bottom heat at a temperature of 180-190°C, for 45 minutes. Then lower the temperature to 160°C for 15 minutes using only the bottom heat, finally set the top heat to 160°C for 2 minutes.
7) Remove from the oven, let it cool.
(credit: flickr)
In addition to chocolate, cheese is also a suitable combination with bananas. Not only sweet, adding cheese can also make the banana bolen more savory and delicious. Here's the recipe for banana bolen with tasty, sweet, and delicious cheese.
Ingredient A:
- 100 gr flour
- 1 tbsp cooking oil
- 75 gr butter
Ingredient B:
- 200 gr flour
- 30 gr powdered sugar / icing sugar
- 80 ml water
- 75 gr butter
Topping Ingredient:
- Raja bananas
- Cheddar cheese, cut into pieces
Glaze Ingredient:
- 1 egg yolk
- 1 tbsp milk
How to make:
1. Mix ingredient A, stir/knead. Shape into a ball, refrigerate for 15 minutes.
2. Mix ingredient B, stir/knead. Shape into a ball, let it rest for 15 minutes.
3. For dough A and B, divide each into 15 parts, round them.
4.Flatten dough B, put dough A (dough ball) into dough B, round it.Roll the dough slowly, then roll it up.
5.Roll again, repeat this step 3 times slowly so that dough A does not come out.
6.Finally, flatten the dough, place bananas and cheese in the middle, fold it like an envelope or roll it like fried molen.
7.Place the dough in a baking sheet lined with parchment paper.
8.Brush with a mixture of egg yolk and milk, bake in a preheated oven for 15 minutes at a temperature of 170°C.
9. Remove the bolen from the oven, brush again with egg yolk, sprinkle cheese on top.Bake again for 10 minutes, until golden brown.
(credit: instagram/taste_of_joie)
Pandan is often used as an additional ingredient for cakes or bread. Pandan can give a fragrant and refreshing aroma to bolen cakes. Here is a recipe for pandan banana bolen that is not only delicious, but also fragrant and appetizing.
Ingredients A:
- 200 gr high protein flour
- 50 gr granulated sugar
- 50 - 60 ml pandan juice
- 50 gr Blueband margarine + 25 gr Blueband cake & cookies
Adonan B:
- 100 gr high protein flour
- 1 tbsp vegetable oil
- 50 gr Blueband margarine + 25 gr Blueband cake & cookies
Filling:
- Banana, cheese, meses
Topping:
- Cheese and meses
Coating:
- Egg yolk
How to make:
1. Knead all ingredients A until half smooth, shape into balls and let it rest for 10 minutes.
2. Mix all ingredients B well, shape into balls and let it rest for 10 minutes.
3. Divide the A and B dough into several parts, according to taste, shape into balls and let it rest for 15 minutes.
4. Roll out the A dough and fill with the B balls, fold like an envelope.
5. Roll out the dough again, elongate and fold into 3 parts, repeat several times and set aside.
6. Repeat the same process with the remaining dough, let it rest for 15 minutes and cover with plastic.
7. Take one dough, roll it out and place the banana, cheese, and meses filling, then fold it like an envelope, arrange it on a greased baking sheet.
8. Brush with egg yolk, add toppings, then bake until cooked.
(credit: flickr)
Tape is also an ingredient that is often used to make cakes or bread.Tape can give a distinctive taste.In addition, the soft texture of tape also gives a melting sensation in the inside.Here is a recipe for banana bolen with sweet and melting tape.
Ingredient A:
- 100 gr high-protein flour
- 1 tablespoon cooking oil
- 75 grams margarine
Ingredient B:
- 200 grams high-protein flour
- 30 grams powdered sugar, 80 ml water
- 75 grams margarine
Glaze ingredients:
- 1 egg yolk
- 2 tablespoons milk
Filling ingredients:
- 1 round-cut horned banana, no need to boil/steam
- Tape peyeum
- Square-cut cheese or DCC chocolate
Instructions:
1.Mix ingredient A well, shape it into a round ball.Let it rest for 10 minutes.
2.Mix ingredient B until half elastic. Leave it for 15 minutes.
3. Divide dough A into 15 parts, shape into rounds. Divide dough B into 15 parts, shape into rounds.
4. Roll out dough B lengthwise. Place dough A on top of dough B. Fold like an envelope. Roll out the dough thinly, then roll it up and flatten it again. Repeat 2 more times. Continue until the dough is finished. Leave it for 15 minutes.
5. Roll out the molen dough to widen it. Place the banana in the middle, then wrap it with the dough. Neaten.
6. Brush with the glaze. Place it in a greased baking pan. Bake for 25 minutes at 180°C. Remove from the oven. Brush with the glaze again and bake for another 5 minutes.
(credit: cookpad/dapur momji)
Adding sesame toppings can make the bolen cake more fragrant. Sesame also gives a distinctive sensation and taste, distinguishing banana bolen with sesame from other banana bolen recipes. Here is the recipe for sesame banana bolen that you shouldn't miss.
Ingredients A:
- 125 gr medium protein flour
- 75 gr butter and margarine (50:50)
- 1/2 tsp salt
- 1 tbsp cooking oil
Ingredients B:
- 225 gr high protein flour
- 75 gr butter
- 75 ml cold water
- 1/2 tsp salt
- 30 gr powdered sugar
Filling:
- Enough raja bananas
- Enough cheddar cheese
Topping:
- Sesame seeds
How to make:
1. Mix ingredients A and ingredients B separately
2. Knead each ingredient. Approximately 5-10 minutes until smooth. Then cover with plastic wrap for 15 minutes.
3. Prepare the filling: divide the raja bananas into 3, then divide again. Cut the cheese to the same size as the bananas.
4. Divide ingredients A and ingredients B evenly into about 20 parts (ingredients A: 10 gr, ingredients B: 20 gr).
5. Making the dough: roll out ingredients A, then place ingredients B on top, fold it like an envelope. Roll out again.
6. Roll out gently, then flatten. Add the filling, close it again like an envelope. Brush with egg yolk and sprinkle with sesame seeds.
7. Bake at 180°C until golden brown for about 25-30 minutes.
(credit: instagram/baker.baper)
Want to make a unique banana bolen? Try making a twisted banana bolen. Its unique shape enhances people's appetite to eat it. Here is a recipe for twisted banana bolen that is not only unique in shape, but also delicious in taste.
Pastry ingredients:
- 250 gr high-protein flour
- 1 tbsp powdered milk
- 50 gr granulated sugar
- 50 gr unsalted butter at room temperature
- 1/2 tsp baking powder
- 2 egg yolks
- 100 ml ice water
- 75 gr cold unsalted butter
Filling:
- Raja bananas, boiled for 1 minute with 150 ml water, 100 gr granulated sugar and 50 gr unsalted butter
- Cheese, meses/chocolate blocks
How to make:
1. Make the pastry dough by mixing flour, powdered milk, granulated sugar, baking powder, mix well. Add egg yolks and butter, mix well.
2. Then add water little by little and stop when it is enough, knead the dough until smooth. Wrap the dough with plastic wrap. Store in the refrigerator for 30 minutes.
3. Put the butter in plastic and roll it thin, about 0.5 cm. Store in the refrigerator for 15 minutes. Roll and fold.
4. Prepare the base, take out the dough, roll the dough wide. Place the butter block on top of the dough. Fold it into 3 like folding an envelope. Wrap it again with plastic and store in the refrigerator for 30 minutes.
5. Take out the dough, roll it again to 3 times wide. Fold it into 3. Repeat this rolling and folding step 3 times. After each folding, store in the refrigerator for 30 minutes. The dough is ready to use.
6. Roll the dough until it is 3 mm thick and shape it according to your preference, either square or elongated.
7. Then fill it with banana, cheese, and chocolate. Brush with egg yolk, sprinkle with grated cheese, and bake for about 30-40 minutes.
Those are 7 delicious banana bolen recipes that are easy to make at home. Hopefully, it is useful and inspiring. Enjoy!
(kpl/psp)
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