Kapanlagi.com - Lumpia is also known as one of the typical foods of Semarang. Because of its deliciousness, lumpia has become one of the popular favorite foods among the wider community. Made from flour dough with various fillings, lumpia has a unique texture, which is crunchy on the outside and soft on the inside. Lumpia is also highly favored because lumpia recipes are quite easy to make at home.
Lumpia also has many variations of recipes. So, we can make lumpia with the taste according to our preference. With simple ingredients and equipment, delicious lumpia can be a special snack when gathering with family. Interested in making special lumpia for your family at home? Here are some delicious lumpia recipes that you can try right away.
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(credit: freepik)
Semarang is known as the hometown of Lumpia. In this city, we can easily find lumpia sold on the roadside and in restaurants. Lumpia Semarang has a unique taste and is addictive. You don't need to go far to Semarang to prove it, because you can make it yourself at home. Here is the recipe for lumpia Semarang that you can try.
Ingredients:
- 1.2 kg bamboo shoots, sliced ​​the size of a matchstick, boiled and drained
- 200 gr minced chicken
- 30 sheets of instant lumpia skin
Seasoning:
- 20 shallots, chopped
- 15 cloves of garlic, chopped
- 5 tbsp sweet soy sauce
- 3 tbsp sesame oil
- 3 tbsp soy sauce
- 3 tsp ground pepper
- 3 tsp granulated sugar
- Salt to taste
- Egg white for brushing the lumpia skin
Complementary:
- Spring onion
- Green chili
How to make:
1. Saute the garlic and shallots until fragrant.
2. Add the minced chicken, cook until the chicken turns whiter.
3. Add the boiled bamboo shoots. Add sweet soy sauce, soy sauce, sesame oil, ground pepper, sugar, and salt.
4. Cook until the liquid reduces.
5. Let it cool.
6. Take one sheet of spring roll wrapper. Place one tablespoon of filling at the end. Fold it like forming an envelope. Finally, roll it up and brush the end of the wrapper with egg white. To prevent the folds from coming apart when frying, make sure the folds are tight and compact.
7. Fry until golden brown or steam.
8. Serve with green chili and spring onion.
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(credit: freepik)
Lumpia is a type of food that has various fillings. Among the many fillings, vegetables are one of the most commonly used. Here is a delicious and healthy vegetable lumpia recipe.
Ingredients:
- 2 carrots, cut into matchsticks/grated
- 200g bean sprouts
- 5 small beans, finely chopped
- 6 tbsp shredded chicken
- 6 peeled shrimp, sliced
- 1 stalk of leeks, thinly sliced
- 2 eggs, take a little bit of the egg whites to seal the lumpia
- 12 spring roll wrappers
- Cooking oil
Seasonings:
- 3 shallots
- 3 cloves of garlic
- 15 bird's eye chilies
- 3 red chilies
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 tbsp sweet soy sauce
Cooking instructions:
1. Wash all the vegetables thoroughly.
2. Grind shallots, garlic, bird's eye chilies, and red chilies into a paste.
3. Scramble the eggs, set aside.
4. Sauté the ground seasonings until fragrant, then add shrimp, leeks, and shredded chicken, stir and cook until the shrimp changes color.
5. Add carrots, beans, and other seasonings, cook for a while then add bean sprouts, mix well.
6. Adjust the taste, remove from heat when the vegetables are half cooked and add the scrambled eggs.
7. Take one spring roll wrapper, fill it with the vegetable mixture, fold and seal the edges with egg whites, repeat until all the wrappers are filled.
8. Fry the lumpia until golden brown.
9. Serve.
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(credit: freepik)
Besides vegetables, we can also make lumpia with bamboo shoot filling. The crispy texture of bamboo shoots gives a unique sensation when eating lumpia, even from the first bite. Here's a guaranteed addictive bamboo shoot lumpia recipe.
Ingredients:
- 175 gr fresh shrimp
- 175 gr chicken meat
- 125 gr bamboo shoots
- 100 gr oyster mushrooms
- 1 tbsp margarine for sautéing
- 2 cloves of garlic
- 1 cm ginger, crushed
- 2 large red chili peppers, deseeded and chopped
- 1 stalk of spring onion, thinly sliced
- 1/2 tsp salt
- 1 tsp granulated sugar
- 1 tbsp sweet soy sauce
- 1/2 tsp ground pepper
- 50 ml water
- 10 sheets of ready-made lumpia wrappers
- 1 egg white
- Oil for frying
Instructions:
1. Chop the shrimp, chicken meat, bamboo shoots, and oyster mushrooms separately. Set aside.
2. Heat the margarine, then sauté the garlic and ginger until fragrant. Add the shrimp, chicken meat, bamboo shoots, oyster mushrooms, red chili peppers, and spring onion. Mix well. Add salt, sugar, sweet soy sauce, pepper, and water. Stir again until well combined. Cook until the water evaporates. Remove from heat.
3. Take a sheet of lumpia wrapper, place two tablespoons of the filling mixture on top. Fold and roll the lumpia wrapper, then seal it with egg white.
4. Fry in hot oil until the lumpia is cooked and golden brown in color.
5. Remove, drain, and serve.
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(credit: freepik)
Chicken meat can also be a suitable filling for spring rolls. Especially if the shredded or small pieces of chicken meat are cooked properly. Spring rolls with chicken filling have a delicious and appetizing taste. Here's a chicken spring roll recipe that you can try at home.
Ingredients:
- Enough spring roll wrappers
- 1/2 kg chicken breast (boiled and shredded) (do not discard the leftover broth)
- 2 handfuls of bean sprouts
- 1/2 kg carrots (julienned)
- 2 ounces of spring onion (finely sliced)
- Salt, sugar, mushroom seasoning to taste
Ground spices:
- 10 shallots
- 10 garlic cloves
- 2 tsp ground pepper
How to make:
1. Sauté the ground spices until fragrant.
2. Add the shredded chicken, let it sit for a while, then add the carrots. Stir well.
3. After the carrots are slightly wilted, add enough leftover broth from boiling. Cook until the liquid reduces.
4. Add the bean sprouts, spring onion, salt, sugar, and mushroom seasoning. Taste the seasoning.
5. Cook until the sauce dries up. Remove from heat and drain.
6. Take a sheet of spring roll wrapper, fill it with the chicken mixture, fold it, and brush the edges of the wrapper with egg white to seal.
7. Fry the spring rolls over medium heat until golden brown.
8. Remove from heat and drain.
9. Serve with bird's eye chili.
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(credit: freepik)
Bihun spring roll has a unique taste and texture. The bihun (rice vermicelli) wrapped in the spring roll wrapper will give a sensation of bursting when bitten. The crispy texture of the wrapper and the soft bihun can be a perfect and addictive combination. Here is the recipe for bihun spring roll that will make you addicted.
Ingredients:
- Spring roll wrappers (as needed, approximately 10 pieces)
- 1 clove of onion (finely chopped)
- 2 cloves of garlic (crushed, finely chopped)
- 100 grams of bihun (soaked in hot water, drained and roughly chopped)
- Salt (to taste)
- Pepper powder (to taste)
- 1 carrot (finely chopped)
- 1 stalk of green onion (finely chopped)
- 1 stalk of celery (finely chopped)
- Chicken broth powder (to taste)
- Cooking oil (as needed)
- 1 egg
How to Make Bihun Spring Roll Filling:
1. Prepare the spring roll filling. Sauté the garlic and onion until fragrant.
2. Add the carrot, green onion, celery, and bihun.
3. Add salt, pepper powder, and chicken broth. Cook until done and the seasoning is absorbed. Remove from heat and set aside for a moment.
4. Prepare the spring roll wrappers and place the filling (bihun) on top. Fold until the spring roll is tightly closed.
5. To prevent the spring roll from opening during frying, brush the egg on the folded part of the spring roll wrapper. Repeat until all the spring rolls are done.
6. Fry the spring rolls in hot oil until golden brown and cooked.
7. Remove the spring rolls from the oil and serve immediately while still hot.
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(credit: freepik)
Not only vermicelli, we can also make spring rolls with fried noodles filling. Just like vermicelli, fried noodles also give a unique and distinctive taste and texture. Here's a delicious and tasty recipe for spring rolls with fried noodles filling.
Ingredients:
- 1 pack of instant fried noodles
- 1 tablespoon of sweet soy sauce
- 2 beaten eggs
- A pinch of salt
- 100 grams of corned beef
- 4-5 sheets of ready-to-use spring roll wrappers
- Sufficient amount of cooking oil
- Flour and water mixture for sealing
- Chopped bird's eye chili according to taste
Instructions:
1. Cook the instant noodles, set aside.
2. Beat the eggs with a pinch of salt. Scramble. Set aside.
3. Heat the corned beef in a pan. Set aside.
4. Prepare the spring roll wrappers. Arrange the noodles, eggs, and corned beef, add chili according to taste, then roll and seal with the flour mixture.
5. Fry in hot oil until golden brown.
6. Remove and serve.
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(credit: freepik)
Chicken and mushrooms are commonly cooked as a delicious stir-fry dish. Not only can they be used as a main dish, but mushroom and chicken can also be used as a filling for tasty lumpia. Curious? Here is the recipe for chicken and mushroom lumpia that you shouldn't miss.
Ingredients:
- 8 sheets of ready-to-use lumpia wrappers
- 150 grams of finely chopped chicken
- 50 grams of oyster mushrooms (finely chopped)
- Sweet soy sauce (to taste)
- Ground pepper (to taste)
- 1 stalk of scallion (finely chopped)
- Chicken broth powder (to taste)
- 2 cloves of garlic (finely chopped)
- All-purpose flour (as a binder)
- Cooking oil (as needed)
Instructions:
1. Stir-fry the chicken and mushrooms with chicken broth powder, ground pepper, sweet soy sauce, garlic, and scallion. Once cooked, set aside for lumpia filling.
2. Place a spoonful of filling onto a lumpia wrapper. Roll and seal using all-purpose flour mixed with water.
3. Make all the lumpia until the filling is used up.
4. Heat the cooking oil and fry the lumpia until golden brown.
5. Remove from heat once cooked and serve immediately while still warm.
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(credit: instagram/bocibapper_bandaaceh)
Lumpia doesn't always have to be savory and addictive. Because, we can also make lumpia with a sweet taste. Yes, with banana, chocolate, and cheese filling, we can make sweet lumpia that is suitable for tea or coffee time. Here's the recipe for banana chocolate cheese lumpia that you should try.
Ingredients:
- Lumpia wrappers
- Ripe bananas, sliced
- Chocolate sprinkles
- Grated milky soft cheese
- Enough egg whites as adhesive
Instructions:
1. Take a lumpia wrapper, then fill it with sliced bananas.
2. Sprinkle chocolate sprinkles and grated cheese.
3. Fold, roll, and seal the edges with egg whites.
4. Ready to fry.
5. Remove the lumpia after crispy and changed color, drain.
6. Serve warm.
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(credit: instagram/umi_babyraj)
In addition to bananas, chocolate, and cheese, we can also use sweet potatoes as a filling for lumpia. Equally delicious and enjoyable as the previous recipe, this lumpia recipe can also be a perfect companion for tea or coffee.
Ingredients:
- Ready-to-use lumpia wrappers
- 600 gr sweet potatoes, boiled, mashed
- 100 gr tapioca flour
- 1 egg
- 5 tbsp granulated sugar
- 1/4 tsp vanilla powder
- 1/2 tsp salt
Filling:
- chocolate/cheese (according to taste)
Instructions:
1. Mix the mashed sweet potatoes, tapioca flour, egg, sugar, vanilla, and salt until well combined.
2. Prepare one sheet of lumpia wrapper, fill it with 1 tbsp of sweet potato mixture, add the chocolate/cheese filling.
3. Fold and roll. Repeat until the mixture is finished.
4. Fry until golden brown.
5. Serve.
Those are among the 9 delicious and easy-to-make lumpia recipes. Hopefully, they are useful and inspiring. Enjoy!
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