7 Fish Egg Recipes That Must Be Made by Japanese Food Lovers at Home

Kapanlagi.com - Japanese fish eggs offer a unique and savory flavor. As a typical ingredient often used in Japanese cuisine, fish eggs can be processed into various delicious dishes that can be enjoyed at home.

You don’t need to be a professional chef to present authentic Japanese dishes. With simple yet special fish egg recipes, you can create your favorite menu just like in a restaurant.

Let’s take a look at some Japanese fish egg recipes that you can easily make at home. Come on, let’s check it out, KLovers!

1. Tamago Buro Miso Soup

Illustration (credit: pixabay.com)

A simple miso-based soup with rich Japanese fish roe. The combination of dashi broth and fish roe provides warmth that complements the main dish on the dining table. Here’s how to make this Japanese fish roe dish:

Ingredients:

- 1 liter of water

- 2 tablespoons of miso paste

- 100 grams of Japanese fish roe

- 1 sheet of dried wakame

- 2 stalks of green onion, thinly sliced

- 1 block of tofu, diced

Instructions:

1. Boil water until it reaches a rolling boil, then add the dried wakame.

2. Dissolve the miso paste in a little warm water, then add it to the
broth.

3. Add the tofu and fish roe, and cook until done.

4. Sprinkle green onions before serving.

2. Mentaiko Pasta

Japanese-style pasta with a creamy fish egg sauce that has a distinctive flavor. This simple yet delicious dish is perfect as a quick lunch or dinner menu. Here are the steps to make this Japanese fish egg dish:

Ingredients:

- 300 grams of pasta

- 100 grams of mentaiko (Japanese fish eggs)

- 3 tablespoons of cooking cream

- 2 tablespoons of butter

- 1 sheet of nori, cut into small pieces

- Salt to taste

Instructions:

1. Boil the pasta according to the instructions until al dente.

2. Heat the butter, add the mentaiko and cooking cream. Stir until the sauce is well combined
.

3. Add the pasta, stirring until the sauce coats it.

4. Serve with a sprinkle of nori.

3. Fried Fish Eggs in Batter

Illustration (credit: pexels.com)

A crispy and savory dish made from fish eggs coated in batter. It is very suitable to be served as a snack or as a side dish with rice. Here are the steps to make this Japanese fish egg dish:

Ingredients:

- 200 grams of Japanese fish eggs

- 100 grams of all-purpose flour

- 1 egg, beaten

- 100 grams of breadcrumbs

- Oil for frying

- Salt and pepper to taste

Instructions:

1. Season the fish eggs with salt and pepper.

2. Dredge in flour, dip in the beaten egg, then coat with breadcrumbs.

3. Fry until golden brown.

4. Drain and serve while warm.

4. Fish Roe Chawanmushi

Chawanmushi is a savory Japanese custard. The soft combination of fish roe and custard provides a rich and delicious flavor as an appetizer. Here is how to make this Japanese fish roe dish:

Ingredients:

- 2 eggs

- 200 ml dashi broth

- 50 grams of Japanese fish roe

- 1 tbsp soy sauce

- 1 tbsp cooking sake

- Green onions for garnish

Instructions:

1. Beat the eggs until well mixed, then combine with dashi, soy sauce, and sake.

2. Pour the mixture into a heatproof bowl, and add the fish roe.

3. Steam for 15 minutes until cooked.

4. Sprinkle green onions before serving.

5. Fish Roe Onigiri

Illustration (credit: pexels.com)

Japanese rice balls filled with fish roe create a unique and savory flavor. Easy to carry, this onigiri is perfect as a lunchbox item or a practical snack. Here is how to make this Japanese fish roe dish:

Ingredients:

- 2 cups of cooked Japanese rice

- 50 grams of Japanese fish roe

- 2 sheets of nori

- Salt to taste

Instructions:

1. Sprinkle salt on warm rice, and mix well.

2. Shape the rice into a triangle or ball, then fill the center with fish roe.

3. Wrap part of it with nori.

4. Serve or store in a lunchbox.

6. Fish Egg Okonomiyaki

A creative version of Japanese pancakes with fish eggs as a topping. The combination of crispy and savory textures makes this dish very tempting. Here are the steps to make this Japanese fish egg dish:

Ingredients:

- 150 grams of cabbage, thinly sliced

- 100 grams of flour

- 2 eggs

- 50 grams of Japanese fish eggs

- 100 ml of water

- Katsuobushi for sprinkling

- Okonomiyaki sauce

Instructions:

1. Mix the flour, eggs, water, and cabbage in a bowl until well combined.

2. Heat a pan, pour in the batter, and cook until both sides are done.

3. Add the fish eggs on top, then spread the okonomiyaki sauce.

4. Sprinkle katsuobushi before serving.

7. Fish Egg Takoyaki

Illustration (credit: pixabay.com)

A variant of takoyaki filled with Japanese fish eggs that burst with flavor. This traditional Japanese snack is perfect for a casual gathering with family. Here are the steps to make this Japanese fish egg dish:

Ingredients:

- 100 grams of takoyaki flour

- 200 ml of water

- 1 egg

- 50 grams of Japanese fish eggs

- Oil as needed

- Takoyaki sauce and mayo

Instructions:

1. Mix the flour, water, and egg until it becomes a liquid batter.

2. Heat the takoyaki mold, and grease it with oil.

3. Pour the batter into the mold, add the fish eggs in the center, then flip until
perfectly round.

4. Serve with takoyaki sauce and mayo.

Those are some ways to make Japanese fish egg dishes that you can try at home. There are still many other recipes that you can learn about by reading articles from KapanLagi. Because if not now, when?

(kpl/dhm)