7 Korean Honey Chicken Recipes Perfect for Watching Friends

Kapanlagi.com - Korean honey chicken is the perfect snack that combines sweet, spicy, and savory flavors. This honey chicken dish is perfect for relaxing at home Korean-style with these practical recipes.

No need to go to a restaurant to taste authentic Korean food. With simple ingredients and easy steps, you can make Korean honey chicken in your own kitchen. Serve it as a delicious snack with family or friends.

Let's take a look at some unique Korean honey chicken recipes that are practical for you to make at home. Come on, check it out KLovers!

1. Crispy Korean Honey Chicken

Illustration (credit: pexels.com)

A crispy chicken dish with a layer of sweet and spicy honey sauce typical of Korea. Perfect to serve as a snack or main dish with warm rice. Here is the recipe for Korean honey chicken:

Ingredients:

- 500 grams of small cut chicken

- 150 grams of all-purpose flour

- 100 grams of cornstarch

- 1 egg

- Enough cooking oil

- 3 tablespoons of honey

- 2 tablespoons of gochujang

- 2 cloves of garlic, minced

Instructions:

1. Coat the chicken with all-purpose flour, cornstarch, and egg. Fry until cooked and crispy.

2. Heat honey, gochujang, and garlic until the sauce thickens.

3. Add the fried chicken, stir until coated with the sauce.

2. Spicy Korean Honey Grilled Chicken

Grilled chicken with a typical Korean marinade that seeps into the meat, combining sweet and spicy flavors that tantalize the taste buds. Here is the recipe for Korean honey grilled chicken:

Ingredients:

- 1 kg of whole cut chicken

- 3 tablespoons of honey

- 2 tablespoons of gochujang

- 1 teaspoon of minced garlic

- 1 teaspoon of soy sauce

- 1 teaspoon of sesame oil

Instructions:

1. Mix honey, gochujang, garlic, soy sauce, and sesame oil to make the marinade.

2. Rub the chicken with the marinade, let it sit for 1 hour.

3. Grill the chicken until cooked and browned.

3. Korean Honey Chicken with Sesame Sprinkles

Illustration (credit: pexels.com)

A Korean honey sauce chicken dish topped with sesame seeds for extra flavor and texture. Perfect as a main course or lunch side dish. Here is the recipe for Korean honey chicken:

Ingredients:

- 500 grams of chicken fillet, cut into small pieces

- 3 tablespoons of honey

- 2 tablespoons of ketchup

- 1 tablespoon of gochujang

- 1 teaspoon of toasted sesame seeds

- Oil for frying

Instructions:

1. Fry the chicken fillet until cooked and golden brown.

2. Mix honey, ketchup, and gochujang, heat until boiling.

3. Add the fried chicken into the sauce, stir until well combined.

4. Sprinkle with sesame seeds before serving.

4. Korean Honey Chicken Stir-Fried with Vegetables

A combination of honey-seasoned chicken with fresh vegetables like carrots and bell peppers, making this dish delicious and healthy. Here is the recipe for Korean honey chicken:

Ingredients:

- 500 grams of chicken fillet, cut into small pieces

- 2 carrots, thinly sliced

- 1 red bell pepper, diced

- 3 tablespoons of honey

- 2 tablespoons of gochujang

- 1 clove of garlic, minced

Instructions:

1. Sauté the garlic until fragrant, add the chicken, and cook until done.

2. Add the carrots, bell pepper, honey, and gochujang.

3. Stir until the spices are evenly distributed and cooked.

5. Korean Honey Chicken Baked Cheese

Illustration (credit: pexels.com)

A chicken dish with sweet and spicy honey sauce baked with melted cheese. Enjoy the delightful combination of flavors. Here is the recipe for Korean honey chicken:

Ingredients:

- 500 grams of chicken cut into small pieces

- 3 tablespoons of honey

- 2 tablespoons of gochujang

- 100 grams of mozzarella cheese

- Oil as needed

Instructions:

1. Fry the chicken until cooked, drain.

2. Heat the honey and gochujang, add the fried chicken, and mix well.

3. Place the chicken in a heat-resistant container, sprinkle with cheese. Bake until the cheese melts.

6. Korean Honey Chicken Corn Flour

Fried chicken seasoned with honey and corn flour that creates a crispy layer. It tastes delicious with a distinct Korean touch. Here is the recipe for Korean honey chicken:

Ingredients:

- 500 grams of chicken cut into small pieces

- 100 grams of corn flour

- 3 tablespoons of honey

- 2 tablespoons of chili sauce

- 1 teaspoon of sesame oil

Instructions:

1. Coat the chicken with corn flour, fry until crispy.

2. Heat the honey, chili sauce, and sesame oil until boiling.

3. Add the fried chicken to the sauce, mix well.

7. Korean Honey Chicken Steamed Deliciously

Illustration (credit: pexels.com)

A healthy version of Korean honey chicken, cooked by steaming for a tender taste and perfectly infused spices. Here is the recipe for Korean honey chicken:

Ingredients:

- 1 kg whole chicken cut

- 4 tbsp honey

- 2 tbsp gochujang

- 1 tsp minced garlic

- 1 tsp minced ginger

Instructions:

1. Mix honey, gochujang, garlic, and ginger to make the marinade.

2. Coat the chicken with the marinade, let it sit for 30 minutes.

3. Steam the chicken until cooked and tender.

Those are some recipes for Korean honey chicken that you can make at home. There are still many other recipes that you can learn by reading articles on KapanLagi. Because, if not now, when?

(kpl/dhm)