Kapanlagi.com - There are two popular types of martabak known as martabak telur (egg martabak) and martabak manis (sweet martabak). For fans of savory and delicious dishes, martabak telur is recommended as a tasty light meal. The combination of eggs, meat, and spring onions makes martabak telur a suitable choice for culinary enthusiasts. Here is a guide on how to make martabak telur, which is not as difficult as imagined and uses affordable ingredients.
Martabak is a snack that has many fans with various tempting creations. When it comes to martabak, the savory and delicious combination of eggs and meat never fails to satisfy the taste buds. It is often served with sauce and fresh pickles to enhance the flavor when consumed. Martabak telur is easily found in various regions with equally delicious creations and flavors. Usually, this dish is offered at affordable prices by street vendors and popular restaurants.
When buying martabak from street vendors or popular restaurants, you will be presented with the interesting process of making the martabak skin. The skin is made so thin yet strong enough to hold the fillings such as meat, eggs, and vegetables. Although it may seem difficult and require patience, you can also make martabak telur yourself using affordable ingredients and an easy-to-follow martabak skin recipe.
Martabak telur can be made in large or mini sizes using various fillings and tempting creations. As for the recipe and how to make simple, delicious and crispy egg martabak, it is summarized from various sources.
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(credit: Instagram.com/dhiahoddie/)
The way to make simple egg martabak can use affordable and easily obtained ingredients. If usually the filling in martabak uses beef, you can replace it with chicken as in the recipe below. The way to make egg martabak is as follows, as quoted from @dhiahoddie.
Martabak dough ingredients:
- 125 grams of wheat flour.
- 2 tablespoons of oil.
- 1/2 teaspoon of salt.
- 60 ml of water.
Martabak filling ingredients:
- 150 grams of chicken, mashed.
- 2 cloves of garlic, finely chopped.
- 2 chicken eggs.
- 5 stalks of scallions, roughly sliced.
- Sugar, salt, pepper, and powdered broth to taste.
How to make martabak dough:
- To make the dough, mix flour, oil, and salt, stir until well blended. Then pour water little by little, knead until smooth.
- Next, divide the dough into two parts and shape them into balls, then soak them in cooking oil for 30 minutes.
How to make martabak filling:
- First, sauté the garlic until fragrant, add the chicken, stir until well blended and the chicken becomes tender and cooked. Remove from heat and mix with all the ingredients and stir again until well blended.
- After that, divide the mixture into two parts, then set aside.
How to make martabak:
- First, take one portion of the dough and flatten it and roll it out until thin and wide.
- Heat a non-stick pan and fry the martabak dough on the pan that has been greased.
- Add the filling and fold the martabak quickly.
- Fry until the martabak is perfectly cooked on the outer side.
- After that, serve the egg martabak with sambal sauce or chili.
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(credit: Instagram.com/ocha_chupid/)
For those of you who want to make your own martabak telur to be more practical and easy, a simple martabak telur recipe like the one below can be an easy choice. Here's how to make simple martabak telur as quoted from @ocha_chupid.
Martabak ingredients:
- 150 grams of beef, boiled until tender and chopped.
- 250 grams of instant spring roll wrappers.
- 5 eggs.
- 150 grams of scallions, thinly sliced.
Martabak seasoning ingredients:
- 2 tablespoons of fried shallots.
- 1 onion, finely chopped.
- 1 tablespoon of sugar seasoning.
- Sugar, salt, pepper, and mushroom broth as needed.
How to make martabak:
- First, sauté the fried shallots and chopped onions until fragrant.
- Then add the minced beef and curry seasoning, stir until well combined. Add enough water, then add the sugar seasoning, salt, pepper, and mushroom broth. Cook until the meat is tender and the sauce is dry.
- Remove from heat and set aside to cool.
- Add the sliced scallions, eggs, and sautéed meat, then stir until well combined and fry a little bit of the mixture.
- Then prepare the spring roll wrappers and fill them with the martabak filling and fold.
- Fry the martabak until cooked.
- Remove and drain. The simple martabak telur is ready to be served.
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(credit: Instagram.com/cynthiahali/)
Mini egg martabak can be a delicious dish to consume, as per the recipe below. The method for making mini egg martabak is as follows, as reported by @cynthiahali.
Martabak dough ingredients:
- 10 pieces of instant spring roll wrappers.
Martabak filling ingredients:
- 200 grams of ground beef.
- 3 cloves of garlic, finely chopped.
- 200 grams of spring onions, finely sliced.
- 3 eggs (chicken or duck).
- 1/2 tsp of pepper.
- 1 1/4 tsp of salt or beef broth powder.
Method for making the filling:
- First, sauté the garlic until fragrant, then add the beef and stir until evenly cooked and done. Remove from heat, set aside.
- Next, add the spring onions, salt, and pepper powder, then stir again until evenly mixed.
Method for making the martabak:
- Once the filling ingredients are ready, take a sheet of spring roll wrapper and fill it with the filling, then fold it tightly.
- Heat the cooking oil until hot and golden brown.
- Remove from heat and drain, the mini martabak is ready to serve.
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(credit: Instagram.com/resep_makanan_dapoer/)
The crispy texture of the outer skin of martabak is also very delicious to eat. The following is the recipe and how to make crispy egg martabak as quoted from brilio.net.
Martabak ingredients:
- 2 beaten eggs.
Dipping ingredients:
- 1 tbsp fried chicken seasoning flour, dissolved in water.
Coating ingredients:
- 2 tbsp fried chicken seasoning flour.
- 1 tbsp wheat flour.
- 1/2 tbsp tapioca flour.
- 1 tbsp chili powder.
- 1/2 tsp pepper powder.
- salt to taste.
How to make martabak:
- First, cut the eggs into 4 pieces, then cut them lengthwise into stick shapes.
- Then mix all the coating ingredients, stir well.
- Dip the egg pieces into the dipping mixture, then roll them in the coating mixture.
- Fry in hot oil until cooked and golden brown. Remove and drain.
- Crispy egg martabak is ready to serve.
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(credit: cookpad.com/anna hadi/)
To make it simpler with the filling, you can replace it with corned beef as in the recipe below. Here's how to make corned beef egg martabak as quoted from cookpad.com.
Martabak ingredients:
- 10 sheets of spring roll wrappers.
- 3 eggs.
- 3-4 tablespoons of corned beef.
- 1-2 stalks of spring onion, finely chopped.
- 1/2 teaspoon of salt.
- 1/2 teaspoon of sugar.
- 1/2 teaspoon of powdered broth.
- Sufficient amount of oil.
How to make martabak:
- First, mix all the ingredients except for the spring roll wrappers and stir until well combined.
- Then, prepare the spring roll wrappers and fill them with the filling, then fold them until completely closed.
- Fry until cooked and golden brown.
- Remove and drain. Corned beef egg martabak is ready to be served.
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(credit: Instagram.com/dianfaizin17/)
Here is the recipe and how to make egg tofu martabak that is equally delicious to consume with an easy and practical process.
Martabak skin ingredients:
- 10 sheets of instant spring roll skin.
Martabak filling ingredients:
- 3 yellow tofu.
- 2 eggs.
- Sufficient amount of pepper powder.
- Sufficient amount of seasoning.
- Oil.
How to make martabak:
- First, crush the tofu with a spoon and then add all the ingredients and mix well.
- After that, prepare the spring roll skin and fill it with the filling ingredients.
- Fry until cooked, remove and drain.
- Egg tofu martabak is ready to serve.
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(credit: cookpad.com/Goresep AF/)
You can use Teflon to make martabak easily and practically. Here is the recipe and how to make martabak with Teflon from cookpad.com.
Martabak skin ingredients:
- 100 grams of flour.
- 50 ml of water.
- 1/2 tsp of salt.
- 1 tbsp of oil.
- Oil for soaking the skin.
Martabak filling ingredients:
- Beef, cut into small pieces and sautéed.
- 3-4 eggs.
- 1 stalk of thinly sliced scallions.
- 1/2 tbsp of instant curry seasoning.
- 1/2 tsp of salt.
- 1/4 tsp of pepper.
- 1/2 tsp of broth powder.
- 4 cloves of garlic, finely chopped.
How to make martabak skin:
- First, mix all the ingredients and knead until smooth.
- Then shape the dough into a round shape and add 1 tbsp of cooking oil. Knead the dough again until well mixed.
- Divide the dough into two parts, then soak it in cooking oil and let it sit for 30 minutes.
- Make the filling by mixing scallions, eggs, seasonings, meat, and garlic until well mixed.
- Take the martabak skin, flatten it and shape it wide, then add the martabak filling.
- Fry the dough until cooked.
- Remove and drain.
- Egg martabak is ready to serve.
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(credit: cookpad.com/Dapur Pronik (vifa))
To make martabak even more delicious, you can add sausages. Here's how to make martabak telur with sosis as reported by cookpad.com.
Martabak ingredients:
- 25 sheets of spring roll wrappers.
- 4 sheets of cabbage, finely sliced.
- 3 sausages, cut into small pieces.
- 1 onion, finely sliced.
- 1 stalk of spring onion.
- 3 eggs.
- Salt, pepper, and beef broth powder to taste.
How to make martabak:
- First, mix the cabbage, spring onion, onion, and sausage, stir until well combined. Add eggs, salt, pepper, and broth powder, stir again until well combined.
- Sauté with oil until half cooked, remove from heat and set aside.
- Prepare a sheet of spring roll wrapper, then fill it with the filling ingredients, fold tightly.
- Fry until cooked, remove from heat and drain.
- Martabak sosis is ready to be served.
So those are 8 simple, crispy, and practical ways to make martabak telur. Enjoy, KLovers.
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