8 Easy Ways to Make Soft and Easy-to-Practice Rolled Pancakes

Kapanlagi.com - Wet cakes rolled pancakes are still a favorite snack for many people. Moreover, it turns out that making rolled pancakes is very easy to practice with simple ingredients and interesting and unique presentation. Various fillings for rolled pancakes such as fruit, coconut, chocolate, and cheese make this dish delicious to consume.

Rolled pancakes are a type of wet cake made from a skin similar to wet spring rolls but thicker and sweeter. Generally, rolled pancakes are quite easy to find in traditional markets with various creations of rolled pancakes that are appetizing. These rolled pancakes are suitable to be enjoyed casually with sweet and soft snacks with family.

If usually rolled pancakes are often found with various fillings of grated coconut and a combination of palm sugar, but now various creations of rolled pancakes can be enjoyed with contemporary fillings. For example, vanilla custard, chocolate cheese, and various choice of fruits. The enjoyment of rolled pancakes can be felt not only from the filling ingredients, but also from the skin of the rolled pancakes that are made to support the deliciousness of this traditional snack.

Even the process of making the skin of rolled pancakes can be practiced at home with an easy recipe. You can also add various colors and shapes to the rolled pancake skin according to taste and make it more attractive to consume. As for the recipe and how to make rolled pancakes, it is summarized from various sources.

1. Simple Way to Make Rolled Pancakes

(credit: Instagram.com/idaasnawiheeda/)

Making simple rolled pancakes can be your choice to try to create your own sweet and soft traditional snacks. The simple way to make rolled pancakes is as follows, as quoted from @idaasnawiheeda.

Ingredients for the pancake batter:

- 200 grams of wheat flour.

- 1 teaspoon of salt.

- 600 ml of coconut milk mixed with pandan juice.

- 1 egg.

Ingredients for the filling:

- 1 grated coconut.

- 100 grams of sugar.

- 1/2 teaspoon of salt.

- 1/2 teaspoon of vanilla or pandan.

- 100 ml of water.

How to make rolled pancakes:

- First, mix all the filling ingredients and cook over medium heat until the water dries out. Set aside.

- Then, make the pancake batter by mixing all the batter ingredients and stirring until evenly mixed and smooth, free from lumps.

- After that, heat the rolled pancake pan, take a tablespoon of batter, and pour it onto the pan. Cook until done.

- Once cooked, add the filling to the rolled pancake and fold it.

- Simple rolled pancakes are ready to serve.

2. How to Make Trendy Rolled Pancake

(credit: Instagram.com/kualihelena/)

Various creations of rolled pancakes can be easily made and are attractive. One of them is the following recipe for trendy rolled pancakes which is very attractive in appearance. The recipe and how to make trendy rolled pancakes are as follows, as quoted from @kualihelena.

Ingredients for the pancake batter:

-2 cups of wheat flour as needed.

-1 tablespoon of tapioca flour.

-1 egg.

-1 tablespoon of oil.

-A pinch of salt.

-2 ½ cups of pandan juice.

Ingredients for the filling:

-300 grams of grated coconut.

-½ head of palm sugar.

-1 tablespoon of granulated sugar.

-A pinch of salt.

-Pandan leaves, tied.

-1 ½ tablespoons of water.

-1 tablespoon of wheat flour.

How to make trendy rolled pancakes:

-First, make the pancake batter by mixing all the ingredients and stirring until well blended. Add food coloring according to taste.

-Then heat a pan over low heat.

-Pour the colored batter into the pan one by one, then pour another ¾ of the batter into the pan to form even circles.

-Repeat this process until the batter is finished.

-After that, make the filling by mixing palm sugar, granulated sugar, salt, and water in a container until well blended. Cook until boiling and then add the grated coconut.

-Cook over low heat until the water evaporates. Sprinkle with wheat flour and adjust the taste. Set aside.

-Take a sheet of pancake batter, add the filling, then fold and roll until the batter is finished.

-The trendy rolled pancake is ready to be served.

3. How to Make Dragon Fruit Rolled Pancake

(credit: Instagram.com/rikhatiwi/)

The beautiful red color of dragon fruit can also be combined to make the skin of rolled pancakes even more delicious. The recipe and how to make dragon fruit rolled pancakes are as follows, as quoted from @rikhatiwi.

Ingredients for rolled pancakes:

- 250 grams of wheat flour.

- 2 tablespoons of tapioca flour.

- Salt and vanilla to taste.

- 600-700 ml of clean water.

- 2 tablespoons of margarine, melted.

- Red dragon fruit, mashed and strained.

Ingredients for filling rolled pancakes:

- 1 coconut, grated.

- 200 grams of granulated sugar.

- 2 pandan leaves.

- Vanilla to taste.

- Salt to taste.

How to make rolled pancakes:

- First, mix all the skin ingredients and stir well, then strain to prevent clumps.

- Then heat a non-stick pan and pour one spoonful of the batter and make pancakes. Cook until the skin starts to come off the pan.

- Next, make the filling by mixing all the ingredients and cook until the grated coconut is dry but not burnt.

- Take one sheet of rolled pancake skin and add the filling. Fold and roll the batter. Repeat this process until finished.

4. How to Make Chocolate Banana Rolled Pancake

(credit: Instagram.com/dessivilast)

Chocolate banana rolled pancake, like the recipe below, can also be made at home deliciously and appetizing. The way to make chocolate banana rolled pancake is as follows, as quoted from @dessivilast.

Ingredients for rolled pancake:

-115 grams high protein flour.

-10 grams cocoa powder.

-20 grams tapioca flour.

-1 egg.

-300 ml water.

-½ tsp salt.

-30 grams melted margarine.

-7 bananas, steamed and sliced.

-100 grams chocolate spread or can use meses.

How to make rolled pancake:

-First, mix the flour, cocoa powder, tapioca flour, and salt evenly.

-Add the egg and pour the water little by little while stirring evenly.

-After that, strain the batter to avoid lumps. Then pour the melted margarine and stir again until evenly distributed.

-Next, heat a pan and pour one and a half tablespoon of batter into the pan, cook until the skin does not stick. Lift and set aside.

-Fill with sliced bananas and chocolate spread, fold and roll.

-Chocolate rolled pancake is ready to serve.

5. How to Make Pumpkin Stuffed Pancake Rolls

(credit: Instagram.com/ Rachmadidi)

Yellow pumpkin can also be combined to make rolled pancakes. Here is the recipe and how to make pumpkin-filled rolled pancakes as quoted from brilio.net.

Ingredients for rolled pancakes:

-200 grams of wheat flour.

-350 ml of thin coconut milk.

-1 tsp vegetable oil.

-1 egg.

-½ tsp vanilla powder.

-¼ tsp salt.

-1 drop of orange food coloring.

Ingredients for filling rolled pancakes:

-30 grams of grated mature coconut.

-200 grams of steamed yellow pumpkin.

-100 grams of granulated sugar.

-1 pandan leaf.

-30 ml of water.

How to make rolled pancakes:

-First, mix and cook the granulated sugar, pandan leaf, and water until the sugar dissolves. Then add the grated coconut.

-Cook until boiling, then add the steamed pumpkin. Stir well and steam again for 10 minutes. Set aside.

-After that, mix the flour and vanilla powder, stir again until well blended. Add the oil and stir again until well blended. Gradually add the coconut milk. Then beat the eggs and add them to the batter. Stir until fully dissolved and evenly mixed.

-Strain the batter to prevent clumps.

-Then pour it onto a non-stick pan that has been greased with margarine. Then drop 1 tablespoon of orange batter and wait for a few seconds, then pour 1 tablespoon of white batter. Cook until done and the batter can be lifted.

-Repeat the process until all the batter is used.

-Take a sheet of pancake skin, roll it up, and fill it. Fold and roll.

-Pumpkin-filled rolled pancake is ready to be served.

6. How to Make Beetroot Stuffed Pancake Rolls

(credit: cookpad.com/Merra Bawati)

Here is how to make beetroot stuffed pancake rolls as quoted from cookpad.com. The beetroot gives an attractive color to the pancake rolls and is delicious to consume.

Ingredients for the pancake skin:

-150 ml beetroot juice.

-150 ml coconut milk.

-100 grams medium protein flour.

-½ tsp salt.

-1 egg.

-¼ tsp vanilla powder.

-1 tsp coconut oil.

Ingredients for the pancake filling:

-200 grams grated coconut.

-80 grams palm sugar, finely grated.

-¼ tsp salt.

-150 ml water.

-1 pandan leaf, torn to release the aroma.

How to make the pancake rolls:

-First, prepare the filling ingredients by mixing grated coconut, pandan leaf, salt, palm sugar, and water, stirring well and cook until slightly dry. Remove from heat and set aside.

-Next, prepare the pancake skin by boiling the peeled and cleaned beetroot for 15 minutes until tender. Then add water and blend until smooth. Strain and take the juice.

-Then, mix the flour, vanilla powder, and salt. Then add the beetroot juice and coconut milk little by little while stirring well. Strain to prevent lumps. Add the coconut oil and mix well.

-Make thin pancakes in a pan greased with margarine, cook until the skin is cooked and not sticky.

-Take a piece of the pancake skin and fill it with the filling, then shape it like a flower. Repeat the process until the batter is finished.

7. How to Make Milk Custard Rolled Pancake

(credit: cookpad.com/Hema Silalahi/)

Combining milk with rolled pancakes creates a delicious and appetizing dish. Here is the recipe and how to make milk custard rolled pancakes as follows, as quoted from cookpad.com.

Ingredients for rolled pancakes:

- ¼ kg all-purpose flour

- 2 tablespoons tapioca flour

- 2 tablespoons oil

- ¼ tablespoon salt

- ½ tablespoon sugar

- 1 sachet instant coconut milk

- 600 ml water

- 1 egg

Ingredients for milk custard:

- 4 tablespoons flour

- ¼ tablespoon salt

- 3 tablespoons white sugar

- ½ tablespoon cornstarch

- 1 small sachet sweetened condensed milk

- 1 egg yolk

- 2 tablespoons butter

How to make rolled pancakes:

- First, mix all the ingredients for the pancake batter until well combined and no lumps remain.

- Then, pour 1 tablespoon of the batter onto a greased frying pan. Spread it evenly. Cook until done, remove from the pan and set aside.

- Make the milk custard by combining all the filling ingredients and cooking them over medium-low heat until thick and forming custard.

- After that, take a pancake and fill it with the milk custard. Fold and roll it up.

- Repeat until all the batter is used.

- Milk custard rolled pancakes are ready to be served.

8. How to Make Carrot Rolled Pancake

(credit: cookpad.com/Cassalover)

Who would have thought that carrots can also be used as filling for rolled pancakes. Here is the recipe and how to make carrot rolled pancakes as reported by cookpad.com.

Ingredients for rolled pancakes:

-250 grams of flour.

-50 grams of granulated sugar.

-200 ml of coconut milk.

-250 ml of liquid milk.

-50 grams of cooking oil.

Ingredients for filling rolled pancakes:

-5 medium-sized carrots.

-6 tablespoons of granulated sugar.

-3 tablespoons of grated coconut.

-100 ml of boiled water.

-Orange food coloring as needed.

How to make carrot rolled pancakes:

-First, make the filling by grinding the carrots and squeezing out the juice.

-Mix the carrot pulp with granulated sugar and grated coconut, stir until well combined. Then heat a non-stick pan and cook the carrot and sugar mixture, add a drop of orange color, cook until the sugar dissolves and becomes slightly dry. Set aside.

-Make the pancake skin by mixing flour, granulated sugar, and salt, then gradually add the liquid milk while stirring until well mixed.

-Add cooking oil and mix well again. Add purple food coloring and mix well.

-After that, heat a non-stick pan that has been greased with margarine, pour 1 tablespoon of batter and spread it evenly to form a pancake shape. Cook until the batter is not sticky. Lift and set aside.

-Take a sheet of pancake skin and add the filling ingredients. Fold and roll.

-Carrot roll pancakes are ready to be served.

Those are 8 ways to make soft and easy-to-practice carrot roll pancakes. Good luck trying it, KLovers.

(kpl/nlw)