Having Various Menus, Happytummy Sidoarjo Offers Home-style and Hygienic Food

Kapanlagi.com - There are many choices of food sold in Indonesia, from traditional food to international cuisine. When buying food, we must choose and sort out which foods are not only delicious but also hygienic.

The importance of choosing hygienic and nutritious food is certainly important. Especially in the current pandemic situation, we need to be more selective.

For KLovers who are domiciled in Sidoarjo, there is a recommended outlet that sells homemade food that is not only delicious but also nutritious. It is Happytummy Sidoarjo!

They offer various homemade menu. Quality and hygienic ingredients are the concepts offered by Happytummy Sidoarjo.

"My child likes to eat, but I'm afraid of the unhygienic manufacturing process and the presence of MSG. Finally, I took the initiative to make my own food self-taught," said the owner of Happytummy Sidoarjo, Audry Lusiana.

1. Starting This Business Since 2017

Credit: personal doc happytummy_sidoarjo

Audry Lusiana started this catering business since 2017. Initially, because her child likes to eat and is worried about buying food from outside, she decided to make her child's favorite menu at home.

Because Audry enjoys cooking and likes to try new menus, she began to develop her catering business with a concept that upholds hygiene and quality ingredients.

2. Inspiration for Store Name from a Motto

Unique fact, Audry got inspiration to name her business with the name Happytummy_sidoarjo from a famous motto, 'Happy life comes from happy tummy, happy tummy comes from great food.'

That motto is very relatable to our lives. We will feel happy if our stomach is also full. A happy stomach can be obtained from delicious food. Audry applies this principle, she makes delicious food so that customers are happy.

3. Challenges Faced

Credit: personal doc. happytummy_sidoarjo

Running a business doesn't always go smoothly. Sometimes there are obstacles and challenges to face. Audry herself experienced it.

Time management is one of the challenges. Audry, who is already married, admits to being challenged in dividing her time between managing the business and taking care of her child. Another challenge she feels is the number of other food businesses in her area. Not to mention the demands from customers and efforts to maintain the consistency of the food she sells.

4. Variety of Home Cooked Menu

The menu offered by Happytummy Sidoarjo is very diverse. From halal to non-halal menu. For those of you who want to eat sweet food, Happytummy Sidoarjo also provides a menu of black forest brownies.

But the flagship menu is Tumpeng Galantine, Ayam Kodok, Crispy Pork Belly, Ote-ote Porong, and Black Forest Brownies. Some menus are available in frozen and ready-to-eat forms. Only the Ayam Kodok and Tumpeng Galantine menus need to be ordered through a pre-order system.

5. Want to Open a Restaurant

Credit: dok.pribadi happytummy_sidoarjo

Audry hopes that one day her business can grow and have a restaurant or cafe with unique and authentic menus like Happytummy Sidoarjo.

"I want Happytummy to grow and be able to open a restaurant/ cafe with unique and authentic menus like Happytummy Sidoarjo so that customers can directly enjoy healthy food from Happytummy Sidoarjo," Audry concluded.

For KLovers who are very curious and want to try various menus from Happytummy Sidoarjo, let's order directly through pre-order at ManisdanSedap.com.

Let's Pre-Order Now at ManisdanSedap!

(kpl/mag)