How to Boil Eggs Without Cracking, Simple Tips for Smooth Eggs

Kapanlagi.com - Eggs, a timeless food ingredient, are now increasingly popular in our daily menus. With abundant nutritional content, especially protein that is beneficial for health, eggs are indeed the right choice. Besides their high nutrition, eggs are also very easy to process and suitable for various types of dishes. However, there is one challenge often faced when cooking eggs, especially when boiling them: cracked or broken eggshells. This issue can certainly diminish the beauty of the dish and make peeling them difficult.

To overcome this problem, a YouTube creator named Remaniar Echa has shared a clever trick you can try at home. By using a common kitchen ingredient, which is cooking vinegar, you can keep the eggshell intact while boiling. In the video he uploaded, Remaniar explains, "We use vinegar so that the eggs do not crack or damage the egg white when we peel them." The steps are also very easy to follow. So, are you ready to try this simple trick and enjoy perfect boiled eggs? Don't miss it!

1. Preparation of Ingredients and Equipment

Before starting the adventure of boiling eggs, make sure you prepare the eggs at room temperature. This is important to avoid the egg shells cracking while being boiled. Remaniar Echa, a kitchen expert, explains that eggs taken directly from the fridge will not yield optimal results. Don’t forget to prepare enough cooking vinegar, as well as a large enough pot to hold the eggs and water that will be heated.

In her tutorial video, Remaniar reveals that vinegar is the secret behind the trick to boiling perfect eggs. She also recommends using a vegetable strainer as a tool to lower the eggs into the boiling water. This way, the eggs will be protected from direct impact with the bottom of the pot, thus minimizing the risk of damage. Ready to give it a try?

2. Heating Water and Adding Vinegar

The next step is to heat the water until it is warm but not boiling. Make sure the flame is not too high so that the water does not boil too quickly. Once the water is warm enough, add 2-3 tablespoons of cooking vinegar for every two liters of water. The acid content in vinegar is believed to help reduce the risk of eggs cracking.

"Why use vinegar? Well, here’s the tip. We use vinegar so the eggs don’t crack," said Remaniar Echa. Add the vinegar carefully, and make sure the water is not boiling too much before adding the eggs.

3. Adding Eggs Carefully

To achieve perfectly boiled eggs, the first step is to place the eggs in the warm water mixed with vinegar. Remaniar provides a smart suggestion, which is to use a strainer or a vegetable tool to place the eggs one by one. This way, the eggs will be protected from direct impact with the hot bottom of the pot, minimizing the risk of the shells cracking.

Next, make sure to add the eggs before the water reaches a boiling point. Boiling water tends to cause the eggs to bump against each other, which can be fatal for the fragile egg shells. By following these steps, you will get boiled eggs that are not only delicious but also beautifully presented without cracks.

4. Setting Boiling Time

Remaniar recommends an ideal boiling time of 12 to 13 minutes to achieve perfectly cooked eggs. However, for those who prefer soft-boiled eggs, don't worry! You can adjust the boiling time according to your taste.

With the right boiling duration, you will achieve a soft egg texture that is easy to peel. Make sure to adjust this time according to the number of eggs being boiled and the desired level of doneness. Prepare your favorite eggs and enjoy the appetizing results!

5. Cooling and Peeling Eggs

After the eggs are cooked, immediately remove them and place them in cold water. This step helps stop the cooking process while making the eggshell easier to peel. This way, the egg whites remain intact without damage during the peeling process.

"The boiled eggs look very smooth. Not a single egg is cracked," said Remaniar in the video. This technique is very useful for those who often serve boiled eggs whole.

6. Frequently Asked Questions About How to Boil Eggs

Why can eggshells crack when boiled? Eggshells can crack due to sudden temperature differences between the water and the egg, or because the egg hits the bottom of the pot.

7. Are there any additives that can prevent eggs from cracking while boiling?

Yes, adding vinegar to the boiling water can help strengthen the eggshell and prevent it from cracking.

8. What is the ideal time to boil eggs?

For perfectly cooked eggs, the boiling time is about 12-13 minutes. If you want soft-boiled eggs, just 5-7 minutes is enough.

9. Is it better to put eggs in boiling water?

No, putting eggs in boiling water can actually make them crack easily. It is better to add the eggs when the water starts to warm up.

10. Why should eggs be placed in cold water after boiling?

Placing eggs in cold water helps stop the cooking process and makes the shell easier to peel.

(kpl/mnd)