Not Only in Indonesia, Here are 5 Variations of Nasi Goreng from Various Countries

Kapanlagi.com - Talking about culinary in the homeland, nasi goreng (fried rice) is one of the favorite dishes loved by everyone. Nasi goreng sellers can easily be found in various regions. They can be found roaming around houses, stationed on the side of the road, or even in famous restaurants.

Although it is familiar in the homeland, nasi goreng is actually not an original Indonesian dish. It is said that this culinary dish originated from China, dating back to 4,000 years ago. In Indonesia itself, this food has emerged with various variations that please the taste buds of its enthusiasts. From Nasi Goreng Jawa (Javanese fried rice), Nasi Goreng Mawut (mixed fried rice), Nasi Goreng Merah (red fried rice), Nasi Goreng Seafood (seafood fried rice), to Nasi Goreng Kambing (lamb fried rice) which gained popularity some time ago.

But, nasi goreng is not only popular in Indonesia. There are also several other countries that have variations of nasi goreng with their own distinctive flavors. Have you ever tried them, KLovers?

1. Hokkien Fried Rice

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As the country of origin that reportedly gave birth to this dish, China has its own variation of fried rice. Hokkien Fried Rice or Nasi Goreng Hokkien is a must-try variation. Because, you will find a different sensation from what is usually found in Chinese Food stalls in the homeland.

This Hokkien Fried Rice does not use soy sauce when fried. This fried rice is served with a mixture of meat, peas, and other ingredients. What makes it more unique is the thick sauce that makes it look like a soup. Have you tried it?

2. Kimchi Fried Rice

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Korean drama lovers must be familiar with various typical dishes from the Land of Ginseng. Kimchi, which is one of the mandatory side dishes in that country, can apparently be processed into various delicious dishes. One of them is Kimchi Fried Rice or Nasi Goreng Kimchi.

This dish is fried rice sautéed with onions, gochujang or chili paste, and kimchi. Other fillings can be adjusted to taste, usually seaweed, sunny-side-up eggs, and melted cheese.

3. Omurice

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There is another unique Japanese fried rice with a delicious taste called Omurice. Its name comes from the words Omelette and Rice, so it's no wonder that it looks like fried rice wrapped in an omelette.

Reportedly, this version of fried rice was first made in Namba, Osaka. This dish is fried rice cooked with tomato sauce and other seasonings, filled with chicken, squid, shrimp, and other ingredients according to taste. There is also a variation of omurice that uses curry sauce and Hayashi sauce.

4. Paella

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Not only famous in Asian countries, fried rice dishes are also a specialty in Spain. Let's get to know Paella, a typical dish that is said to originate from the city of Valencia.

Paella uses several basic ingredients such as rice, turmeric, and paprika. The complements are seafood such as shrimp, beef, chicken, and various vegetables. It is so famous that this dish is always sought after by tourists when they come to Spain.

5. Arroz Chaufa

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This is another famous variant of fried rice from Peru. Although it is a typical dish of the country, its presentation is heavily influenced by Chinese cuisine. It is said that this food was introduced by Chinese immigrants who came to Peru.

Arroz Chaufa is prepared with pieces of chicken egg, ham, and enriched with typical Peruvian spices. It can be said that this food has a strong taste and aroma of spices. Although rice is often the main ingredient, there are also many who replace it with wheat or noodles.

See, it turns out there are many delicious variations of fried rice from various countries in the world. Have you ever tried any, KLovers?

(kpl/wri)