How to Boil Kepok Bananas to Maintain Bright Color and Tempting Flavor

Kapanlagi.com - Boiled kepok bananas, a healthy and appetizing snack, are always a favorite among many people. However, there is one challenge often faced when boiling these bananas: how to keep their color bright and not turn black. This color change can be caused by various factors, such as oxidation, reactions with minerals in the water, or improper boiling techniques.

As reported by KapanLagi.com on Friday (28/3/2025), we have summarized several effective techniques to keep boiled kepok bananas tempting. Let's check out the complete guide and enjoy this healthy snack with an appealing appearance!

1. Choose Perfectly Ripe Kepok Bananas

When selecting the perfect bananas for boiling, look for those with bright yellow skin and a few brown spots, as this is a sign of ideal ripeness. Avoid hard green bananas, as they can ruin the enjoyment when eaten.

Similarly, overly ripe bananas should be avoided, as they can make the texture mushy and less appetizing. Choose just right, and enjoy the deliciousness of perfectly boiled bananas!

2. Wash Bananas Thoroughly Before Boiling

Try using running water and a soft brush to clean your bananas! By removing the dirt that clings to them, you can prevent chemical reactions that cause the bananas to turn black when boiled. So, don't underestimate this simple step, as it can keep your banana dish looking beautiful and appetizing!

3. Add Lime to the Boiling Water

Photo: Pixabay.

The abundant acid content in lime has its own magic in slowing down the oxidation process of bananas. To achieve the best results, ensure that the boiling water is plentiful enough to submerge the entire banana, so its color remains bright and appetizing!

4. Use Low to Medium Heat for Even Cooking

High flames can cause bananas to cook unevenly, and can even change their color to be less appealing. On the other hand, by boiling on low heat, we can maintain the banana's texture to keep it firm and not mushy, resulting in a more appetizing outcome.

5. Keep the Pot Open During Boiling

A pot lid can trap steam that accelerates color change, so keep the pot open! With good air circulation, your beloved bananas will stay bright and tempting.

6. Add a Little Salt to Maintain Texture

Photo: freepik/jcomp.

Salt is not just a kitchen seasoning, but also a loyal friend to bananas! With a little touch of salt, bananas not only stay firm and avoid breaking, but they also release a more tempting flavor when boiled. Who would have thought that the secret to delicious boiled bananas could be that simple?

7. Soak in Cold Water Immediately After Cooking

After boiling the bananas, soaking them in cold water is a smart trick to stop the cooking process and maintain their bright color. Alternatively, you can simply drain them and let them cool for a moment before serving, so the bananas stay fresh and appetizing!

8. Store Boiled Bananas the Right Way

To keep them fresh, store the food in a closed container and place it in the refrigerator. Avoid leaving them at room temperature for too long, as it can cause unsightly color changes.

9. Causes of Bananas Turning Black When Boiled

Boiled bananas often turn black, and there are several interesting reasons behind this phenomenon.

• First, oxidation that occurs due to prolonged exposure to air and hot water can trigger undesirable color changes.
• In addition, the reaction between bananas and minerals in the water, such as iron, can also accelerate this process.
• Moreover, the use of certain metal pots can be a contributing factor.
• Meanwhile, overcooking triggers natural chemical reactions in the bananas.

So, if you don’t want your boiled bananas to change color, pay attention to how you cook them!

(kpl/sfh)