How to Fry Chili Without Exploding, Just With One Secret Ingredient from the Kitchen

Kapanlagi.com - Chili, the king of spices for spicy food lovers, is indeed inseparable from delicious dishes. However, when frying chili, we often face a rather troublesome problem: oil splatters that can be dangerous. Many people choose to split or poke the chili before frying it, but unfortunately, this method can make our hands feel burned. Don't worry! There is a simple trick you can try, using just one kitchen ingredient. This trick will prevent oil splatters without the hassle of splitting the chili.

Summarized from KapanLagi.com from the TikTok account @putripuspitassari on Monday, (10/3/2025), this article will reveal that secret and provide various additional tips for safely and effectively handling chili. Get ready to cook more comfortably and deliciously!

1. Simple Trick to Fry Chili Without Oil Splatter

When frying chili, we often face the popping sounds that can make our hearts race, due to trapped air inside. But don't worry! There is a clever trick to avoid the risk of dangerous hot oil splashes without having to split or poke the chili.

Just add a little salt to the oil while frying, as shared by TikTok user @putripuspitassari: "Fry it mixed with salt, moms, guaranteed no splattering!" The salt will absorb the moisture in the chili, reducing the likelihood of popping. Additionally, make sure to choose fresh chili that is not too watery, as older or wilted chili is more prone to splattering. With this tip, you can fry chili safely and comfortably!

2. Steps to Fry Chili Safely and Practically

Before moving on to the frying stage, there are several preparation steps that must not be missed to ensure the process goes smoothly and safely.

• First, make sure the chili to be fried is dry, as wet chili can cause the oil to splatter and pose a danger. Dry the chili with a clean cloth or tissue.
• Then, cut off the stem of the chili, but leave a little to maintain its freshness.
• When frying, use low heat to prevent the chili from popping due to drastic temperature changes. Also, do not use too much oil; just enough to fully submerge the chili.

With these steps, your fried chili will be more delicious and safe!

3. 1. Make Sure the Chili is Really Dry

(Liputan6.com/Herman Zakharia)

Before processing the chili, make sure to dry it first! Wet chili can be a disaster in the kitchen, as the water can splatter hot oil and potentially harm us.

So, take a clean cloth or tissue, and dry the chili thoroughly before putting it into the pan. The safety and flavor of your dish depend on this small step!

4. 3. Frying Chili with Salt

(Photo:TikTok/@putripuspitassari).

When frying chili, avoid using high heat that can cause the chili to burst due to drastic temperature changes. It is better to use just enough oil so that the frying process goes perfectly without unwanted risks.

5. Why Can Salt Prevent Oil Splatter When Frying?

Salt, the star of the kitchen with hygroscopic properties, can absorb water perfectly. When sprinkled into hot oil along with chili, salt acts as a savior, slowly absorbing the moisture in the chili, thus reducing the risk of splattering that could disrupt the cooking process.

Not only that, salt also helps ensure that the chili cooks evenly. According to www.thepeppercook.com, adding salt in the right amount is very important; for 10-15 chilies, simply use 1/2 to 1 teaspoon of salt to keep the dish's flavor balanced and not too salty.

6. How to Process Fried Chili for Better Flavor

After the chili is fried, the ripeness of the chili becomes the key factor in creating a tempting sambal. Chili that appears wilted indicates that it has reached the perfect level of ripeness and is ready to be processed into delicious sambal. To enhance the flavor, don't forget to add shallots and garlic, which will complement the sambal's taste.

In addition, the salt sprinkled while frying not only serves to prevent splattering but also absorbs into the chili, providing a more delicious and even flavor. As a result, the sambal produced will be even more delightful and tempting!

7. Tips for Storing Chili Sauce to Keep it Fresh Longer and Prevent Spoilage

After successfully creating a mouthwatering chili sauce, the next step is to store it properly to maintain its deliciousness. Make sure the chili sauce is completely cool before putting it in a container, as warm temperatures can encourage unwanted mold growth. Choose a clean, dry airtight glass or plastic container to store your beloved chili sauce.

As an additional tip, pour a little clean cooking oil on top of the chili sauce to prevent oxidation. If stored at room temperature, the chili sauce will last for 2-3 days, but if placed in the refrigerator, it can remain fresh for up to 1-2 weeks. Enjoy your chili sauce that's always ready to spice up your dishes!

8. The Difference in Storing Chili Sauce at Room Temperature, Refrigerator, and Freezer

Curious about how long your favorite chili sauce can last at room temperature? It turns out that chili sauce left out can only last about 2-3 days. However, if you store it in the refrigerator, its shelf life can extend to 1-2 weeks!

For those who want to enjoy chili sauce even longer, there's a clever trick: freeze the chili sauce in a tightly sealed container or zip lock bag. With this method, your chili sauce can last for 1-2 months, ready to accompany your meals anytime!

9. Mistakes to Avoid When Frying and Storing Chili Peppers

Frying chili peppers may seem easy, but there are several mistakes that often recur and can have fatal consequences. One of them is using oil that is too hot, which can cause the chili peppers to burst and potentially be dangerous. Additionally, make sure your sambal doesn’t become too salty just because of excessive salt usage.

Storing sambal is equally important; if done incorrectly, mold can grow and ruin the flavor. Always use a clean spoon when taking sambal to avoid bacterial contamination. With a little attention, your sambal can remain delicious and safe!

(kpl/sfh)