How to Make Crispy Tofu Easily Without Cornstarch, Just Use Wheat Flour

Kapanlagi.com - Crispy tofu, a favorite snack that always tempts, has a crunchy texture on the outside and soft on the inside. Usually, people rely on baking powder or cornstarch to achieve the perfect crispiness. But did you know? There’s a simpler way that still works to create crispy tofu that is curly and lasts longer!

In this article, summarized by KapanLagi.com from the YouTube account Wong Kampung 86 on Thursday, (27/3/2025), we will share a crispy tofu recipe that does not require baking powder or cornstarch, yet still guarantees a crunchy and crispy texture that you can enjoy for a longer time. Ready to try? Let’s check out the easy way!

1. The Secret of Crispy Curly Tofu Without Baking Powder or Cornstarch

Who says crispy tofu always has to use baking powder or cornstarch? The secret to getting crispy and crunchy tofu lies in the composition of the batter and the right frying technique.

By following the correct steps, you can create crispy tofu that is not only delicious but also long-lasting, right from your own kitchen. So, get ready to explore new ways to make this snack without the hassle of buying it from outside!

2. Main Ingredients for Making Crispy and Long-Lasting Tofu

Get ready to create mouthwatering crispy tofu! First of all, choose firm white tofu so that every bite feels crunchy and tempting.

• Prepare all-purpose flour
• Finely minced garlic
• Salt
• Ground pepper
• Seasoning to enhance flavor
• Water is also an essential ingredient for the batter

Choosing quality ingredients is the key to producing perfect and appetizing crispy tofu!

3. How to Make the Right Crispy Tofu Batter

Photo: YouTube/Wong Kampung 86.

To produce perfect crispy tofu, the key lies in a more liquid batter. Mix flour with water in the right ratio, and don’t forget to add your choice of spices to enhance the flavor of the tofu and prevent it from tasting monotonous.

With a more liquid batter, you will achieve a tempting crispy texture. Therefore, don’t hesitate to get creative with various additional spices for a richer and more exciting flavor!

4. Frying Techniques for Crispy Tofu So It’s Not Hard and Greasy

Photo: YouTube/Wong Kampung 86.

To create perfect crispy tofu, choosing the right frying pan is key. A stable oil temperature not only maintains the crispiness of the tofu but also prevents it from absorbing excess oil.

Make sure the oil is hot before you start frying, and let the tofu float without stirring for a moment. Use high heat to ensure the oil temperature remains stable, so every bite will delight your palate with irresistible crispiness!

5. The Secret to Pouring Batter into Hot Oil for a Super Crispy Texture

Photo: YouTube/Wong Kampung 86.

By pouring the batter into hot oil, you will create an outer layer that is super crispy! The method is quite simple: when the tofu starts to float, pour the liquid batter into the oil.

Repeat this process 3-4 times to achieve the perfect crispiness. This technique is not only effective but also natural, without the need for additional chemicals!

6. The Best Type of Tofu for Crispy Tofu

Choosing the right tofu is key to creating the perfect crispy tofu! Firm white tofu is the most ideal choice, as it can provide a crispy and appetizing result.

On the other hand, watery and soft tofu will make it difficult for the batter to stick, which can lead to the desired flavor being missed. So, make sure to choose quality tofu for maximum results!

7. Alternative Flour for Lighter Crispy Tofu Results

If you want to add a new touch to your culinary creations, don't hesitate to try this step: use rice flour! With rice flour, you will achieve a lighter and crispier texture, making your dish even more appetizing. Interestingly, this trick remains effective even without the addition of other flours!

8. How to Store Crispy Tofu to Keep It Crunchy Longer

Keeping crispy tofu crunchy after storage is indeed not an easy task, but with a few simple tricks, you can do it!

• First, make sure the tofu is completely dry before storing it to avoid moisture.
• Avoid placing it in a closed container while still hot, as trapped steam will cause it to wilt quickly.
• If you want to enjoy its crispiness again, simply reheat the tofu in the oven or air fryer.

Get ready to be mesmerized by the tempting crispy texture!

(kpl/sfh)