How to Fry Fish So It Doesn't Stick and Is Odor-Free

Kapanlagi.com - Frying fish is one of the most beloved cooking methods for many people, as it results in a crispy texture on the outside and juicy on the inside. However, we often face issues like lingering fishy smells, splattering oil, and fish sticking to the pan. Don't worry! There are several simple tricks you can apply to make the fish frying process easier and achieve perfect results.

Summarized from KapanLagi.com from the Facebook account Dapur MakPitry on Friday, (21/32025), this article will share tips for frying fish that not only avoid problems with smell, sticking, and splattering oil but also ensure your dish receives compliments, even from your mother-in-law! Let’s check out the steps you can follow to ensure your fried fish is always successful and appetizing!

1. The Secret to Frying Fish Without Smell, Non-Stick, and Non-Splattering Oil

Want to enjoy crispy fried fish without the fishy smell? Try this simple trick from Facebook user Dapur MakPitry!

With just three main ingredients—salt, flour, and lime—you can create fried fish that is not only delicious but also perfect without splattering oil. Prepare these ingredients and taste the difference in every bite!

2. Steps to Fry Fish with a Fail-Proof Trick

Want to know how to fry fish perfectly? Follow these steps:

1. Start by heating the oil and adding one tablespoon of salt and flour.
2. Next, add the lovingly marinated fish into the hot oil.
3. Don't forget, when the fish starts to emit a delicious aroma, add slices of lime for a fresh, appetizing touch.

Use a wide spatula to carefully flip the fish, so it doesn't break apart and remains beautiful when served.

3. Add 1 tablespoon of Salt and 1 tablespoon of Flour into the Hot Oil

Photo: Facebook/Dapur MakPitry.

Flour, the kitchen champion, plays an important role in preventing oil from splattering while frying! By combining flour and a little salt, you can ensure that the fried fish is not only free from oil splashes but also does not stick during the cooking process. Try this simple trick for a more enjoyable frying experience and better results!

4. Add the Marinated Fish Pieces

Photo:Facebook/Dapur MakPitry.

After adding the flour and salt, it’s time to fry the perfectly marinated fish pieces. This marination technique not only provides a richer flavor but also helps reduce the fishy smell that often bothers, making every bite of fish more appetizing!

5. Add Lime Slices When the Fish Starts to Fry

Photo:Facebook/Dapur MakPitry.

After the fish is placed in hot oil, add fresh lime slices to give a tempting flavor touch. Fry the fish along with the lime until its color changes to golden and its aroma is appetizing, indicating that this dish is ready to be enjoyed perfectly.

6. The Right Marinade for Tastier and Fishy-Free Results

Before frying the fish, marinating is a crucial step that should not be missed! This process is not only to eliminate the fishy smell but also to provide a savory flavor that whets the appetite. Just mix spices like minced garlic, turmeric, and salt, then soak the fish for at least 30 minutes.

To neutralize the fishy smell more effectively, add a little lime juice or vinegar to the marinade. However, remember not to soak the fish too long in the acidic solution to keep the texture of the flesh perfect. With the right marinating technique, your fried fish will become a more delicious dish free from unpleasant odors!

7. Techniques for Choosing and Using Oil for Perfect Fried Fish

Choosing the right cooking oil is the key to achieving perfect fried fish! Opt for high-quality oil with a high smoke point so the fish can cook evenly and taste delicious.

Before adding the fish, make sure the oil is really hot; a simple way to check is to dip the tip of a wooden chopstick into the oil—if small bubbles form, that’s a sign the oil is ready! Keep the heat at medium to ensure the fish is crispy on the outside but perfectly cooked on the inside. With these tips, your fried fish will be a mouthwatering dish!

8. Tips to Prevent Oil from Splattering When Frying Fish

Frying fish can be a challenge, especially when the oil suddenly splatters and creates a mess in the kitchen. This issue is usually caused by moisture on the fish or less than ideal oil temperature.

However, there are simple tricks you can try:

• Just add a little salt and flour to the oil to dampen unwanted splatters.
• Additionally, make sure there is enough oil used and do not overcrowd the frying pan with fish to keep the temperature stable.

With this method, you can enjoy crispy fried fish without worrying about annoying oil splatters!

9. How to Prevent Fried Fish from Sticking to the Pan

Choosing the right pan is key to ensuring that the fish you fry does not stick and remains delicious. It is advisable to use a non-stick pan or a well-seasoned cast iron pan.

Make sure to heat the pan well before adding the fish, as a sufficiently hot temperature will prevent the fish from sticking. Additionally, avoid flipping the fish too often to keep the exterior beautiful and prevent it from falling apart while frying. With these tips, your fried fish dish will be perfect!

10. The Key to Fried Fish that is Crispy on the Outside, Juicy on the Inside

Frying fish with the right technique can be the key to creating the perfect dish! Medium heat is the best choice to achieve fish that is crispy on the outside but remains juicy on the inside.

Simply fry for 5-7 minutes on each side, depending on the thickness of the fish, and afterwards, lift the fish and drain it on a paper towel to remove excess oil. This way, your fried fish will not only be tempting to the taste buds but will also stay crispy longer, ready to delight every diner!

11. The Fishy Smell is Gone, Clean Kitchen Without Unpleasant Odors

After cooking delicious fish, don't let the fishy smell disturb the comfort of your kitchen! Clean your cooking utensils immediately with a natural touch using vinegar and baking soda that effectively eliminate unpleasant odors. Also, make sure your kitchen ventilation remains open so that fresh air can come in, allowing the fishy smell to dissipate quickly.

With these simple steps, your kitchen will stay clean and fragrant, making the experience of frying fish no longer a burden, but a joy. The fish you serve will be perfect, without any fishy smell and popping oil, ready to delight the taste buds of your beloved family!

(kpl/sfh)