How to Make Crispy Padang Omelette That Tempts the Taste Buds

Kapanlagi.com - Padang omelette, who can resist its deliciousness? With a thick, crispy, and crunchy texture on the edges, this omelette is indeed tempting. Many people believe that the secret to its crispiness lies in the flour used, but there are actually special tricks that make it even more curly and crunchy.

Besides the type of flour used, the frying technique and the way the batter is stirred also play an important role in creating the perfect omelette. In the latest video from YouTube Sibungbung Official Channel, various interesting tricks are shared, from choosing the right pan, the ideal amount of oil, to the way of pouring the batter that can affect the final result.

Now, for those of you who want to try making a crispy Padang omelette like those in typical Minang restaurants, here is a summary from KapanLagi.com regarding the ingredients, cooking techniques, and effective tips to ensure perfect results, Friday (21/3/2025).

1. The Secret of Crispy and Curly Padang Omelette

Padang omelette is not just an ordinary dish, but a perfect combination of savory flavor and unique texture. Its thickness and crispiness make it different from regular omelettes.

The secret to its deliciousness lies in the right spices and careful cooking techniques. Perfectly whisked eggs create a frothy batter that expands when fried, resulting in a crispy layer on the outside yet soft on the inside.

With added slices of green onions and chili, this omelette delivers a rich and appetizing flavor. The selection of quality ingredients is also a key factor in its deliciousness.

2. Not Using Wheat Flour, This is the Type of Flour Used

Many think that wheat flour is the key to crispiness, but it is tapioca flour that takes center stage in Padang omelette. This flour makes the batter lighter and creates a more tempting texture.

The advantage of tapioca flour over wheat flour lies in its ability to create a crispy layer without making the eggs too dense. That is why many Padang eateries prefer it in their recipes.

With the addition of tapioca flour, the omelette is not only appetizing but also has the perfect texture that makes every bite even more delicious!

3. Frying Technique: Use a Pot or a Frying Pan?

A tall pot in a Padang restaurant is the key to keeping the eggs thick and crispy without spreading while frying. This technique helps maintain the perfect shape of the eggs.

If you only have a regular frying pan, you can still make delicious Padang-style omelets. Just adjust the heat correctly and use a pan that is not too large. Happy cooking!

4. Frying Trick: Plenty of Oil, But Don't Overfill

Oil plays an important role in making the omelet rise perfectly, but don't use too much that it spills over when the eggs start to rise. Make sure the oil is hot enough for the best results.

The key to evenly cooked eggs without being too oily is to adjust the flame size. After pouring in the eggs, lower the heat so that the outside doesn't cook too quickly while the inside remains raw.

With this technique, you can achieve an omelet that is crispy on the outside, soft on the inside, and appetizing!

5. Chopstick Stirring Technique: The Key to Perfect Curly Texture

Stirring eggs with chopsticks while frying is not just a technique, but an art that creates a crispy curly texture! When the batter is poured into hot oil, move it slowly to ensure that each strand of egg is perfectly coated.

However, be careful! A common mistake is stirring too slowly, causing the eggs to fail to form the desired curly layer. Make sure every part of the egg is evenly exposed to heat for optimal results.

With this technique, the omelet is not only appetizing but also looks enticing. The crispy texture and attractive shape will make the dish even more tempting!

6. The Right Cooking Time for Crispy and Perfectly Cooked Results

After pouring the eggs into the pan, lower the heat so that the outside does not cook too quickly. Flip the eggs when the bottom starts to brown, usually in 3-5 minutes.

By timing it well, you can achieve an omelet that is crispy on the outside but still soft on the inside. Check its doneness periodically for perfect results!

7. Tips for Storing Omelets to Keep Them Crispy

One common mistake that can make omelets soggy quickly is storing them in an airtight container. To maintain their texture, store the omelet in an open container so that steam can escape.

In this way, the crispiness of your omelet will be preserved. If you want to reheat it and enjoy its deliciousness as if it were freshly made, use an oven or air fryer as a clever trick. Get ready to enjoy your Padang omelet that remains appetizing even after being stored!

8. The Delight of Padang Omelette: Serve It This Way!

Experience the deliciousness of the crispy Padang omelette, paired with spicy sambal and steaming hot rice! The traditional serving style of Padang restaurants adds to the enjoyment of this dish.

Don't forget to add slices of fresh cucumber or other vegetables as a complement. With the right tips, you can make a crispy and tasty Padang omelette at home. Happy cooking!

(kpl/sfa)