How to Make Soft and Non-Clumpy Pearl Porridge, Also Check Out 3 Variations of the Recipe

Pearl porridge is one of the popular sweet dishes in Indonesia, especially as a menu for breaking fast during Ramadan. Its chewy texture and sweet taste make it loved by many. However, many people experience difficulties when cooking it, as the pearl sago often clumps or even breaks apart. For making perfect pearl porridge, special techniques are needed.

To achieve perfect pearl porridge, there are several special techniques that need to be considered. From the boiling method to the cooling process, each step plays an important role in creating a soft and intact texture. If the correct method is followed, the final result will be better and satisfying.

In addition, pearl porridge that is cooked with the right technique will also taste better when combined with other ingredients. Here’s a review of how to make pearl porridge correctly so that it doesn’t clump or become mushy.

1. Tips on How to Make Soft and Non-Clumping Pearl Porridge

Tips on How to Make Soft Pearl Porridge (credit: Cookpad Asriwida)

Cooking pearl porridge requires special techniques so that the result does not clump and remains chewy. A common mistake is using cold water or stirring too often. To avoid this, here are some important tips you can follow.

• Use boiling water when boiling pearl sago. Do not add the pearls to cold water as it can cause clumping and uneven texture. Always boil in water that is completely boiling so the pearls expand quickly.
• Do not stir too quickly or too often. When first added to boiling water, the pearls will begin to expand. Let them sit for a few minutes before starting to stir gently so that the grains do not break.
• Use a sufficient water ratio. It is best to use a 1:20 ratio between sago pearls and water. If there is too little water, the pearls will stick together easily and will not cook evenly.
• Rinse with cold water after cooking. Once the pearls look clear and are perfectly cooked, drain immediately and rinse with cold water. This method helps stop the cooking process and makes the pearls chewier.
• Let it sit for a few hours or overnight. If you do not want to use them immediately, the cooked pearls can be stored in a closed container and left for a few hours to stabilize their texture.

2. Simple Coconut Pearl Porridge Recipe

Simple Coconut Pearl Porridge Recipe (credit: Cookpad Tiyya)

Coconut sago porridge is one of the most classic and beloved variants. The sweet combination of sago pearls with the savory coconut broth makes this dish suitable to enjoy at any time. The soft texture of the pearls blends perfectly with the creamy coconut milk. With simple ingredients, this porridge can be easily made at home.

Ingredients:

• 100 gr sago pearls
• 1 liter of water
• 80 gr granulated sugar
• 1/4 tsp powdered vanilla

Coconut broth ingredients:

• 65 ml thick coconut milk
• 200 ml water
• 1/2 tsp salt
• 1 tsp cornstarch
• 1 pandan leaf

How to make:

1. Wash the sago pearls, then drain.
2. Boil the water, then add the sago pearls. Boil until it comes back to a boil, cover the pot, and let it sit for 5 minutes.
3. Turn off the heat and let the pot stay covered for 30 minutes to ensure the pearls are perfectly cooked.
4. After 30 minutes, add sugar and vanilla, then heat again until boiling.
5. Cover the pot again and let it sit for 7 minutes.
6. For the coconut broth, dissolve the coconut milk with water, add salt and cornstarch, then mix well.
7. Add the pandan leaf and cook on low heat until it boils.
8. Serve the sago porridge with warm coconut broth poured over it.

3. Milk Pearl Porridge Recipe

Milk Pearl Porridge Recipe (credit: Cookpad Dapur Oziq)

For those of you who want to try a creamier variation, milk pearl porridge is the right choice. With the addition of liquid milk, this porridge becomes softer and more delicious. The taste is lighter compared to the coconut milk variant, suitable for those who enjoy the sweet taste of milk. The combination of milk and pearls creates a soft and refreshing texture.

Ingredients:

• 1 pack of tapioca pearls
• Sufficient water
• 7 tablespoons of granulated sugar
• 2 pandan leaves
• 1 liter of liquid milk

Liquid brown sugar ingredients:

• 5 pieces of brown sugar, chopped
• 100 ml of water
• 1 pandan leaf

How to make:

1. Boil the tapioca pearls in boiling water with a ratio of 1:4 for 7 minutes.
2. Turn off the heat, cover the pot, and let it sit for 30 minutes.
3. Boil the brown sugar with water and pandan leaves until dissolved, then strain.
4. After 30 minutes, boil the tapioca pearls again, add granulated sugar, stir occasionally, and cook for 5-7 minutes.
5. Turn off the heat, cover the pot, and let it sit until the pearls become clear.
6. For serving, add 3 tablespoons of liquid brown sugar, add the pearl porridge, then pour in liquid milk until full.
7. Serve cold for a fresher taste.

4. Jackfruit Pearl Porridge Recipe

Jackfruit Pearl Porridge Recipe (credit: cookpad Yuli Rahmawati)

Jackfruit pearl porridge has a distinctive aroma that tantalizes the taste buds. The addition of jackfruit pieces provides a natural sweetness that enriches the flavor of the porridge even more. The fragrant aroma of jackfruit further enhances the taste of this porridge. With simple ingredients, this porridge can be served for the family at any time.

Ingredients:

• 3 liters of water
• 3 packs of pearl sago
• 350 gr of granulated sugar (to taste)

How to make:

1. Boil water, then add the pearl sago and stir briefly.
2. Boil for 15 minutes over medium heat.
3. Turn off the heat, cover the pot, and let it sit for 15 minutes.
4. Remove the lid, add sugar, stir well, then boil again for 15 minutes until cooked.
5. Serve with additional jackfruit pieces to taste.

By following the correct method to make pearl porridge, you can achieve a soft and non-clumpy result. Not only that, the four pearl porridge recipes above can be tried according to your taste. Pearl porridge made the right way will surely be more delicious and appetizing. Happy cooking!

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(kpl/psp)