How to Stew Chicken Tenderly with Flavorful Seasoning, Simple and Guaranteed to Succeed

Kapanlagi.com - Stewing chicken is a crucial step in creating a mouth-watering dish. This method aims to make the chicken meat more tender and allow the seasoning to seep in optimally, resulting in a richer flavor. However, many people still feel confused about the right way to stew chicken for perfect results.

Generally, the technique used is to boil the chicken with various spices. Unfortunately, if not done correctly, this method can make the chicken meat tough or even dry. To address this issue, Tini Simorangkir shares practical and effective tricks for stewing chicken through her YouTube channel.

By using steaming techniques, you only need 15 minutes to stew the chicken. This method not only preserves the tenderness of the meat but also ensures that the seasoning seeps in well. Let's check out the right steps to stew chicken for maximum results! This information is sourced from KapanLagi.com on Wednesday (26/3/2025).

1. Steaming Chicken Without Boiling: Just 15 Minutes, Spices Absorb Immediately

Steaming chicken is a crucial step before frying or grilling, ensuring the meat is tender and the spices are perfectly absorbed. While traditional methods often rely on boiling, which can make the chicken too soft or tough if not timed correctly, there is now an interesting alternative that is becoming increasingly popular: steaming with marinade spices. This method is not only practical but also preserves the natural flavor of the chicken and ensures the spices are absorbed in a short time. Tini Simorangkir, through her YouTube channel, shares this secret, demonstrating that with just 15 minutes of steaming, the chicken can be perfectly cooked, remain tender, and be ready for further processing. Let’s check out the steps and try this steaming chicken technique without boiling at home!

2. Why Should You Steam Chicken? Benefits and Advantages

Marinating chicken before frying or grilling is a smart step that should not be missed, as this technique brings a multitude of benefits! This way, the chicken meat will become more tender and easy to process, while the spices we use can penetrate deep into its fibers, creating a richer and more savory flavor. Not only that, but the subsequent cooking process also becomes faster, so you can quickly serve delicious dishes for family or friends.

3. The Difference Between Cooking Methods: Boiling vs. Steaming

Before diving into cooking techniques without boiling, it is important to understand the fundamental differences between boiling and steaming. When boiled, the spices tend to dissolve in water, requiring more time, and can risk making the chicken too soft if not monitored carefully. On the other hand, the steaming method offers practicality, where the spices remain attached to the meat, resulting in chicken that is more tender and delicious without the fear of falling apart.

4. How to Stew Chicken Without Boiling: Easy Steps

Want to express the delicious flavor of chicken without having to boil it? Follow these steps!

1. First, prepare the marinade by mixing salt, curry powder, coriander, pepper, kencur, ginger, and nutmeg in one container, add a little water and butter to make the chicken even more tender.
2. Next, coat the cleaned chicken pieces with the marinade, then let it sit in the refrigerator for 10 minutes to allow the flavors to absorb.
3. After that, prepare a steamer with enough water and heat it until it steams, place the marinated chicken on the steaming rack, and pour the remaining marinade over it to enhance the flavor.
4. Finally, steam the chicken for 15 minutes after the water boils; the hot steam will ensure the chicken cooks evenly, remains tender, and is rich in flavor. Happy cooking!

5. How to Fry Stewed Chicken to Keep It Crispy

After going through a perfect marination process, the chicken is ready to be fried or stored as a stock of delicious side dishes. If you choose to fry it,

1. Heat the oil until it is really hot
2. Then fry the chicken over medium heat for 10 minutes until the skin is an enticing golden brown.
3. Remember, do not flip the chicken too often to keep it crispy and appetizing!

6. Tips for Storing Marinated Chicken to Keep It Fresh

Marinated chicken is a smart solution for practical food supplies! You can store it in the refrigerator, where its deliciousness will be preserved for 2-3 days in an airtight container. If you want it to last longer, store it in the freezer, and enjoy its deliciousness for up to a month using plastic or a closed container. This way, you can always be ready to serve delicious dishes anytime!

7. FAQ About Stewing Chicken

We often wonder about the techniques for stewing chicken, which actually hold many delicious secrets!

• First, stewing the chicken before frying or grilling is very important to ensure the meat is tender, the spices are perfectly absorbed, and the cooking process is faster and more even.
• If you have to choose between boiling or steaming, the steaming method is a smart choice because it retains more spices and keeps the meat tender without falling apart easily.
• The ideal time for stewing chicken varies; just 15 minutes if steamed, or 20-30 minutes if boiled, depending on the size of the chicken. Don't worry, the stewed chicken can be stored in the fridge for 2-3 days or in the freezer for up to a month!
• To achieve crispy stewed chicken when frying, simply heat the oil over medium heat and fry for 10 minutes without flipping frequently to keep the texture enticing. Happy cooking!

(kpl/cyk)