Practical Solutions, 5 Delicious Cabbage Recipes for Emergency Menus!

Kapanlagi.com - Cabbage, or what we commonly call 'kubis', often becomes the star in various dishes. With a budget-friendly price and super practical cooking methods, cabbage truly deserves to be a top choice.

Although often considered a less appealing vegetable, don't be mistaken! Cabbage actually has incredible potential to be transformed into delicious and nutritious dishes. With a little touch of creativity, cabbage can be an enticing menu alternative, especially when you need a quick and tasty meal.

Cabbage can be cooked in various ways: stir-fried, boiled, or even roasted. One of the easiest and quickest methods is to stir-fry it. Stir-fried cabbage is not only practical but also very flexible! You can add various complementary ingredients like meat, shrimp, or even simple ingredients that you have in your kitchen.

Here we present five stir-fried cabbage recipes that you should try. Ranging from simple to bolder versions with added shrimp, eggs, or salted fish. Let's check out how to cook delicious and healthy cabbage dishes! Get ready to be inspired to create special dishes from cabbage!

1. Stir-Fried Cabbage with Shrimp: A Savory and Spicy Combination

Ingredients:
- 300 grams of cabbage (chopped)
- 250 grams of shrimp (cleaned)
- Shallots, garlic, and chili (to taste)
- Salt, pepper, and mushroom broth
- Green onions (for garnish)
- A little water (for tenderness)

Cooking Instructions:
1. Sauté shallots, garlic, and chili until fragrant.
2. Add shrimp and cook until it changes color.
3. Add cabbage, season with salt, pepper, mushroom broth, and a little water.
4. Cook until the cabbage wilts and is tender.
5. Sprinkle with green onions before serving.

Serve while warm and enjoy the deliciousness!

2. Stir-Fried Cabbage with Carrots, Eggs, and Sausages: A Healthy Menu Packed with Nutrients

Ingredients:
1. Fresh cabbage
2. Carrots (sliced thin)
3. Eggs (scrambled)
4. Sausages (sliced to taste)
5. Shallots (chopped)
6. Garlic (chopped)
7. Oil for sautéing
8. Seasoning (salt, pepper, and spices to taste)

Steps:
1. Preparation: Prepare all the ingredients, wash the cabbage and carrots thoroughly, then cut as needed.
2. Scramble the eggs: Heat oil in a pan, scramble the eggs until cooked, then set aside.
3. Sauté the onions: Sauté shallots and garlic in hot oil until fragrant.
4. Cook the carrots: Add the sliced carrots, cook until half done.
5. Add seasoning: Add spices to taste, stir well.
6. Add cabbage and sausages: Add cabbage and sausages, cook until all ingredients are cooked and well mixed.
7. Combine the eggs: Add the scrambled eggs to the stir-fry, stir until evenly mixed.
8. Serve: Remove and serve this delicious stir-fry with warm rice.

Note: This dish is practical and rich in protein, perfect for lunch or dinner. Happy cooking!

3. Butter Stir-Fried Cabbage: Simple but Delicious Flavor

Ingredients:
1. 1/2 kg cabbage (roughly chopped)
2. 1 clove garlic (chopped)
3. Butter
4. Sugar
5. Mushroom broth
6. Oyster sauce
7. Water
8. Salt
9. Fried shallots (for topping)

How to Make:
1. Sauté garlic with butter until fragrant.
2. Add cabbage and let it wilt.
3. Add sugar, mushroom broth, oyster sauce, and a little water.
4. Stir well and season with salt.
5. Cook until done.
6. Serve with a sprinkle of fried shallots.

Conclusion: This butter stir-fried cabbage dish is easy to make and rich in flavor, perfect to enjoy as a side dish.

4. Spicy Stir-Fried Cabbage with Salted Fish: A Tempting Spicy Flavor

Ingredients:
1. Cabbage, thinly sliced
2. Salted fish, fried crispy
3. Garlic, thinly sliced
4. Shallots, thinly sliced
5. Ground spices:
- Bird's eye chili
- Curly red chili
- Ground pepper
- Oyster sauce
- Sugar
- Broth powder

Cooking Method:
1. Sauté garlic and shallots until fragrant.
2. Add ground spices and stir well.
3. Add cabbage and salted fish, stir again.
4. Add a little water until the cabbage wilts.

Serving:
Serve warm with white rice.

Summary:
Spicy stir-fried cabbage with salted fish is a spicy dish that stimulates the appetite, combining cabbage and crispy salted fish with rich spicy seasonings. Perfect for spicy food lovers!

5. Stir-Fried Cabbage with Minced Meat: A Delicious Variation with Meat

Ingredients:
1. 500 grams of cabbage, sliced to taste
2. 250 grams of minced meat
3. 2 cloves of garlic, finely chopped
4. 1 onion, thinly sliced
5. 2 tablespoons of soy sauce
6. 1 tablespoon of sugar
7. 1/2 teaspoon of pepper
8. Salt to taste
9. A little water
10. 2 tablespoons of teriyaki sauce
11. Fried shallots for garnish

Cooking Instructions:
1. Heat a little oil in a pan over medium heat.
2. Sauté the garlic and onion until fragrant.
3. Add the minced meat, stirring until the meat changes color and is cooked through.
4. Add the soy sauce, sugar, pepper, and salt. Mix well.
5. Pour in a little water, then add the cabbage to the pan. Stir until all ingredients are combined.
6. Add the teriyaki sauce and cook until the cabbage wilts, about 5-7 minutes.
7. Remove from heat and serve with fried shallots on top.

Enjoy this delicious Stir-Fried Cabbage with Minced Meat for your lunch!

(kpl/rao)