Not Just Opor! Here are 7 Betawi Ketupat Vegetable Recipes Perfect for Eid Menu

Kapanlagi.com - Eid is synonymous with ketupat and chicken opor, but Betawi ketupat vegetables can also be a delicious choice that is equally tempting, KLovers. The savory coconut milk broth, combined with various vegetables and spices, creates a distinctive dish that is perfect for complementing special moments.

Various variations of Betawi ketupat vegetables can be served, ranging from boiled vegetables to spiced babanci vegetables. In addition to providing authentic flavors, this menu also offers a balance of nutrition amidst the Eid dishes that are usually dominated by coconut milk and fatty foods.

So, what does the recipe for Betawi ketupat vegetables look like? Here are the Betawi ketupat vegetable recipes that can be an alternative to opor. Let's check it out, KLovers!

1. Betawi Vegetable Stew

Illustration (credit: flickr.com)

Betawi vegetable stew is a traditional dish that is always present during Eid. The savory coconut milk broth combined with young papaya, long beans, and tempeh creates a rich flavor blend. The aroma of the spices becomes even more appetizing when served with ketupat. Here is how to prepare this Betawi vegetable dish:

Ingredients:

- 1 young papaya, coarsely grated

- 100 grams long beans, cut into pieces

- 100 grams tempeh, diced

- 500 ml thick coconut milk

- 2 pieces of bay leaves

- 2 cm galangal, crushed

- 2 tablespoons cooking oil

Ground spices:

- 4 cloves garlic

- 6 shallots

- 3 candlenuts, roasted

- 1 teaspoon coriander

- 1 teaspoon salt

- 1 teaspoon brown sugar

Instructions:

1. Sauté the ground spices with bay leaves and galangal until fragrant.

2. Add the young papaya, long beans, and tempeh, stir until well mixed.

3. Pour in the coconut milk slowly while continuing to stir to prevent it from curdling.

4. Cook on low heat until all ingredients are cooked and the spices are absorbed.

5. Serve warm with ketupat.

2. Betawi Lodeh Vegetables

Illustration (credit: flickr.com)

Betawi lodeh vegetables have a savory taste with a blend of vegetables such as eggplant, chayote, and young jackfruit. The thick coconut milk gives a delicious creamy texture. This dish is perfect to accompany ketupat to enhance the flavor during the Lebaran celebration. Here is the method to make this Betawi ketupat vegetable dish:

Ingredients:

- 1 chayote, cut into matchsticks

- 100 grams of young jackfruit, boiled until tender

- 1 purple eggplant, cut into pieces

- 500 ml of thick coconut milk

- 2 pieces of bay leaves

- 2 cm of galangal, crushed

Ground spices:

- 5 shallots

- 3 cloves of garlic

- 3 candlenuts, roasted

- 1 tsp of grilled shrimp paste

- 1 tsp of salt

- 1 tsp of brown sugar

Instructions:

1. Sauté the ground spices until fragrant, then add bay leaves and galangal.

2. Add young jackfruit, chayote, and eggplant, stir well.

3. Pour in the coconut milk, stir gently, then cook until the vegetables are tender and the sauce thickens.

4. Serve with ketupat and other accompaniments.

3. Babanci Vegetable

Illustration (credit: flickr.com)

Babanci vegetable is a traditional Betawi dish that is unique because it uses a mixture of coconut milk and beef broth. This dish has a savory taste with a hint of spiciness. Its rich combination of spices makes it one of the special dishes during Eid. Here is how to prepare this Betawi rice cake vegetable dish:

Ingredients:

- 300 grams of beef, diced

- 500 ml of thick coconut milk

- 500 ml of beef broth

- 2 stalks of lemongrass, bruised

- 3 pieces of bay leaves

- 1 tsp of tamarind water

Ground spices:

- 6 shallots

- 4 cloves of garlic

- 2 candlenuts, roasted

- 1 tsp of coriander

- 1 tsp of salt

- 1 tsp of palm sugar

Instructions:

1. Sauté the ground spices with bay leaves and lemongrass until fragrant.

2. Add the diced beef, stir until it changes color.

3. Add the coconut milk and beef broth, cook until the meat is tender.

4. Add the tamarind water, stir well, and serve with rice cakes.

4. Betawi Jackfruit Vegetable

Illustration (credit: flickr.com)

Betawi jackfruit vegetable has a savory coconut milk broth with a soft texture of young jackfruit. The aroma of spices from galangal and bay leaves gives a distinctive and delicious taste. This dish is perfect to be enjoyed with ketupat and other side dishes during Eid. Here is how to prepare this Betawi ketupat vegetable dish:

Ingredients:

- 200 grams of young jackfruit, boiled until tender

- 500 ml of thick coconut milk

- 2 bay leaves

- 2 cm of galangal, crushed

Ground spices:

- 5 shallots

- 3 cloves of garlic

- 3 candlenuts, roasted

- 1 tsp coriander

- 1 tsp salt

Instructions:

1. Sauté the ground spices with bay leaves and galangal until fragrant.

2. Add the young jackfruit, stir well.

3. Pour in the coconut milk, stir gently, then cook until absorbed.

4. Serve warm with ketupat.

5. Betawi Bamboo Shoot Soup

Illustration (credit: flickr.com)

Betawi bamboo shoot soup has a savory taste with a crunchy texture from the young bamboo shoots. The thick coconut milk and spices make this dish even more delicious. This dish can be the perfect complement to ketupat when Eid arrives. Here is the method for making this Betawi ketupat vegetable dish:

Ingredients:

- 200 grams of bamboo shoots, boiled until tender

- 500 ml of thick coconut milk

- 2 pieces of salam leaves

- 2 cm of galangal, smashed

Ground spices:

- 4 shallots

- 3 cloves of garlic

- 2 candlenuts, roasted

- 1 tsp of coriander

How to make:

1. Sauté the ground spices with the salam leaves and galangal until fragrant.

2. Add the bamboo shoots, mix well.

3. Pour in the coconut milk, stir gently, then cook until absorbed.

4. Serve with ketupat and additional side dishes.

6. Betawi Red Bean Vegetable

Illustration (credit: flickr.com)

Betawi red bean vegetable has a distinctive savory taste with a soft red bean texture. The thick and slightly sweet coconut milk sauce makes this dish suitable as a complement to ketupat on the dining table during Eid. Here’s how to make this Betawi ketupat vegetable dish:

Ingredients:

- 150 grams of red beans, boiled until tender

- 500 ml of thick coconut milk

- 2 pieces of bay leaves

Ground spices:

- 4 shallots

- 3 cloves of garlic

- 2 candlenuts, roasted

- 1 tsp of brown sugar

Instructions:

1. Sauté the ground spices until fragrant, add the bay leaves.

2. Add the red beans, mix well.

3. Pour in the coconut milk, stir gently, then cook until absorbed.

4. Serve with ketupat.

7. Betawi Tewel Vegetable

Illustration (credit: flickr.com)

Betawi tewel vegetable is a special dish with a rich coconut milk broth. Tewel or young jackfruit cooked until tender results in a savory and delicious dish, perfect to enjoy with ketupat during Eid. Here’s how to make this Betawi ketupat vegetable dish:

Ingredients:

- 200 grams of tewel (young jackfruit), boiled until tender

- 500 ml of thick coconut milk

- 2 pieces of bay leaves

Instructions:

1. Sauté the ground spices with bay leaves until fragrant.

2. Add the tewel, mix well.

3. Pour in the coconut milk, cook until the spices are absorbed.

4. Serve with ketupat.

Those are some recipes for Betawi ketupat vegetables that you can make. There are many other recipes that you can find out by reading articles on kapanlagi.com. Because, if not now, when?

(kpl/dhm)